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Csoma Hajnalka

Name: Csoma Hajnalka
Profession: biologist

Publication list

Uploaded publications:
12
Publications in DEA:
10
OA:
5
Date range:
2003-2022
2022
  1. Ács-Szabó, L., Papp, L., Csoma, H., Miklós, I., Sipiczki, M.: New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
    Diversity. 14 (12), 1023-, 2022.
    Journal metrics:
    Q1 Agricultural and Biological Sciences (miscellaneous) (2021)
    Q2 Ecological Modeling (2021)
    Q2 Ecology (2021)
    Q2 Nature and Landscape Conservation (2021)
2021
  1. Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
    Microorganisms. 9 (1), 1-28, 2021.
    Journal metrics:
    Q2 Microbiology
    Q2 Microbiology (medical)
    Q3 Virology
2020
  1. Horváth, E., Sipiczki, M., Csoma, H., Miklós, I.: Assaying the effect of yeasts on growth of fungi associated with disease.
    BMC Microbiol. 20 (320), 1-10, 2020.
    Journal metrics:
    Q2 Microbiology
    Q2 Microbiology (medical)
  2. Plaszkó, T., Szűcs, Z., Kállai, Z., Csoma, H., Vasas, G., Gonda, S.: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
    Metabolites. 10 (11), 1-15, 2020.
    Journal metrics:
    Q2 Biochemistry
    Q2 Endocrinology, Diabetes and Metabolism
    Q2 Molecular Biology
2018
2010
  1. Csoma, H., Zákány, N., Capece, A., Romano, P., Sipiczki, M.: Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Int. J. Food. Microbiol. 140 (2-3), 239-248, 2010.
    Journal metrics:
    D1 Food Science
    D1 Medicine (miscellaneous)
    Q1 Microbiology
    D1 Safety, Risk, Reliability and Quality
2008
  1. Csoma, H., Sipiczki, M.: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.
    FEMS Yeast Res. 8 328-336, 2008.
    Journal metrics:
    Q1 Applied Microbiology and Biotechnology
    D1 Medicine (miscellaneous)
    Q1 Microbiology
2005
  1. Sipiczki, M., Ciani, M., Csoma, H.: Taxonomic reclassification of Candida stellata DBVPG 3827.
    Folia Microbiol. 50 (6), 494-498, 2005.
2003
updated: 2022-11-27, 01:46

SCImago quartiles of
scientific journal articles

Number of scientific articles: 12
Q1/D1 4 (33.3%)
Q1 6 (50%)
Q2 3 (25%)
N/A 3 (25%)
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SCImago subject areas and categories

Medicine (6)
Medicine (miscellaneous) (3)
Microbiology (medical) (2)
Endocrinology, Diabetes and Metabolism (1)
Immunology and Microbiology (5)
Microbiology (5)
Applied Microbiology and Biotechnology (2)
Virology (1)
Agricultural and Biological Sciences (3)
Agricultural and Biological Sciences (miscellaneous) (1)
Food Science (1)
Plant Science (1)
Biochemistry, Genetics and Molecular Biology (1)
Biochemistry (1)
Molecular Biology (1)
Engineering (1)
Safety, Risk, Reliability and Quality (1)
Environmental Science (1)
Ecological Modeling (1)
Ecology (1)
Nature and Landscape Conservation (1)
Multidisciplinary (1)
Multidisciplinary (1)

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