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Publication list
2023
Szűcs, Z.,
Plaszkó, T.,
Bódor, E.,
Csoma, H.,
Ács-Szabó, L.,
Kiss-Szikszai, A.,
Vasas, G.,
Gonda, S.:
Antifungal Activity of Glucosinolate-Derived Nitriles and Their Synergistic Activity with Glucosinolate-Derived Isothiocyanates Distinguishes Various Taxa of Brassicaceae Endophytes and Soil Fungi.
Plants-Basel. 12 (14), 1-13, 2023.
Journal metrics:
Q1 Ecology
Q1 Ecology, Evolution, Behavior and Systematics
Q1 Plant Science
Csoma, H.,
Ács-Szabó, L.,
Papp, L.,
Kállai, Z.,
Miklós, I.,
Sipiczki, M.:
Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.
Microorganisms. 11 (4), 1-17, 2023.
Journal metrics:
Q2 Microbiology
Q2 Microbiology (medical)
Q2 Virology
Csoma, H.,
Kállai, Z.,
Czentye, K.,
Sipiczki, M.:
Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment.
Int. J. Food. Microbiol. 401 (1), 1-10, 2023.
Journal metrics:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
2022
Plaszkó, T.,
Szűcs, Z.,
Cziáky, Z.,
Ács-Szabó, L.,
Csoma, H.,
Géczi, L.,
Vasas, G.,
Gonda, S.:
Correlations between the metabolome and the endophytic fungal metagenome suggests importance of various metabolite classes in community assembly in horseradish (Armoracia rusticana L., Brassicaceae) roots.
Front. Plant Sci. 13 1-34, 2022.
Ács-Szabó, L.,
Papp, L.,
Csoma, H.,
Miklós, I.,
Sipiczki, M.:
New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
Diversity. 14 (12), 1-17, 2022.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous)
Q3 Ecological Modeling
Q2 Ecology
Q2 Nature and Landscape Conservation
2021
Horváth, E.,
Dályai, L.,
Szabó, E.,
Barna, T.,
Kalmár, L.,
Posta, J.,
Sipiczki, M.,
Csoma, H.,
Miklós, I.:
The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
Sci. Rep. 11 10593-10603, 2021.
Csoma, H.,
Kállai, Z.,
Antunovics, Z.,
Czentye, K.,
Sipiczki, M.:
Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, 2021.
Journal metrics:
Q2 Microbiology
Q2 Microbiology (medical)
Q3 Virology
2020
Plaszkó, T.,
Szűcs, Z.,
Kállai, Z.,
Csoma, H.,
Vasas, G.,
Gonda, S.:
Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
Metabolites. 10 (11), 1-15, 2020.
Journal metrics:
Q2 Biochemistry
Q2 Endocrinology, Diabetes and Metabolism
Q2 Molecular Biology
2018
2013
Siesto, G.,
Capece, A.,
Sipiczki, M.,
Csoma, H.,
Romano, P.:
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin.
Ann. Microbiol. 63 (2), 661-668, 2013.
Journal metrics:
Q3 Applied Microbiology and Biotechnology
2010
Csoma, H.,
Zákány, N.,
Capece, A.,
Romano, P.,
Sipiczki, M.:
Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
Int. J. Food. Microbiol. 140 (2-3), 239-248, 2010.
Journal metrics:
D1 Food Science
D1 Medicine (miscellaneous)
Q1 Microbiology
D1 Safety, Risk, Reliability and Quality
2008
2005
2003
updated: 2024-11-10, 01:50
