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Domokos-Szabolcsy Éva

Name: Domokos-Szabolcsy Éva
Affiliation: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Növénytudományi Intézet. Alkalmazott Növénybiológiai Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Crop Sciences.
Degree
  • okleveles biológus, Debreceni Egyetem (2002)
  • Phd, Debreceni Egyetem (2011)
  • Habil, Debreceni Egyetem (2021)
Profession: molecular biologist

Publication list

Uploaded publications:
126
Publications in DEA:
116
OA:
22
Date range:
2003-2023
2023
  1. Domokos-Szabolcsy, É., Yavuz, S., Picoli, E., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T., Elhawat, N.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
    Life (Basel). 13 (2), 1-37, 2023.
    Journal metrics:
    Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2021)
    Q2 Ecology, Evolution, Behavior and Systematics (2021)
    Q2 Paleontology (2021)
    Q3 Space and Planetary Science (2021)
2022
  1. Kovács, Z., Koroknai, J., Kaszás, L., Fári, M., Domokos-Szabolcsy, É., Elhawat, N., Alshaal, T.: Alfalfa-based green biorefinery: experiences and challenges based on a five-year project.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 63-63, 2022. ISBN: 9789634904687
  2. Domokos-Szabolcsy, É., Elhawat, N., Domingos, G., Kovács, Z., Koroknai, J., Bodó, E., Fári, M., Alshaal, T., Bákonyi, N.: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
    Foods. 11 (16), 1-18, 2022.
    Journal metrics:
    Q1 Food Science (2021)
    Q1 Health Professions (miscellaneous) (2021)
    Q1 Health (social science) (2021)
    Q3 Microbiology (2021)
    Q1 Plant Science (2021)
  3. Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687
  4. Kaszás, L., Kovács, Z., Koroknai, J., Alshaal, T., Elhawat, N., Fári, M., Domokos-Szabolcsy, É.: Possible uses of jerusalem artichoke (Heliathus Tuberosus l.) for green biorefining.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 61-61, 2022. ISBN: 9789634904687
  5. Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687
  6. Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687
  7. Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687
2021
  1. Csatári, G., Eged, B., Domokos-Szabolcsy, É., Kovács, S.: Investigation of photosynthetic pigments in the fiber obtained from the wet fractionation of soybean (Glycine max L.).
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation : Proceedings of abstracts, Slovak University of Agriculture, Nitra, 66, 2021.
  2. Alshaal, T., El-Ramady, H., Elhawat, N., El-Nahrawy, S., Omara, A., Elsakhawy, T., Ghazi, A., Abbas, M., Farid, I., Abdalla, N., Fári, M., Domokos-Szabolcsy, É.: Soil Health and Its Biology.
    In: The Soils of Egypt. Eds.: El-Ramady H., Alshaal T., Bakr N., Elbana T., Mohamed E., Belal A A ISBN: 9783319955155
2020
  1. Kovács, Z., Alshaal, T., Elhawat, N., Kaszás, L., Koroknai, J., Prokisch, J., Fári, M., Domokos-Szabolcsy, É.: Agronomic fortification to enhance the organic selenium content of alflafa green biomass.
    In: 4th National Conference of Young Biotechnologists "FIBOK 2020" online conference : abstract book. Ed.: by Tünde Pusztahelyi, Levente Czeglédi, Éva Domokos-Szabolcsy, Tamás Emri, Debreceni Egyetem, Debrecen, 29, 2020. ISBN: 9789634902720
  2. El-Ramady, H., Abdalla, N., Kovács, S., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Geilfus, C.: Alfalfa Growth under Changing Environments: An Overview.
    Env. Biodiv. Soil Security. 15 (4), 201-224, 2020.
  3. Szarka, V., Jókai, Z., El-Ramady, H., Abdalla, N., Kaszás, L., Domokos-Szabolcsy, É.: Biofortification of Stevia rebaudiana (Bert.) Plant with Selenium.
    Env. Biodiv. Soil Security. 4 19-31, 2020.
  4. Csatári, G., Görögh, P., Fári, M., Domokos-Szabolcsy, É., Kovács, S.: Comparative evaluation of fractionated green biomass from different alfalfa (Medicago sativa L.) varieties.
    In: LXII. Georgikon Napok. A klímaváltozás kihívásai a következő évtizedekben : előadások kivonatai. Szerk.: Lukács Gábor, Kormos Éva, SzIE Georgikon Kar, Gazdasági, Társadalomtudományi és Vidékfejlesztési Tanszék, Keszthely, 22, 2020. ISBN: 9789632699417
  5. Domokos-Szabolcsy, É., Kovács, Z., Kaszás, L., Koroknai, J., Fári, M.: Évelő növényi zöld biomassza, mint értékes fehérje és fitonutrines forrás = Green biomass of perennial crops as valuable source of protein and phytonutrients.
    In: VII. Nemzetközi Tudományos Napok : 17 th International Scientific Days : A tudományos napok publikációi. Szerk.: Bujdosó Zoltán, Dinya László, Csernák József, Károly Róbert Nonprofit Kft., Gyöngyös, 298-305, 2020. ISBN: I9786155969027
  6. Kaszás, L., Alshaal, T., El-Ramady, H., Kovács, Z., Koroknai, J., Elhawat, N., Nagy, É., Cziáky, Z., Fári, M., Domokos-Szabolcsy, É.: Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.).
    Plants. 9 (7), 1-17, 2020.
    Journal metrics:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  7. Kaszás, L., Alshaal, T., Kovács, Z., Koroknai, J., Elhawat, N., Nagy, É., El-Ramady, H., Fári, M., Domokos-Szabolcsy, É.: Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply.
    Biomass Conv. Bioref. 10 1-16, 2020.
    Journal metrics:
    Q2 Renewable Energy, Sustainability and the Environment
  8. El-Ramady, H., Faizy, S., Abdalla, N., Taha, H., Domokos-Szabolcsy, É., Fári, M., Elsakhawy, T., Omara, A., Shalaby, T., Bayoumi, Y., Shehata, S., Geilfus, C., Brevik, E.: Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges.
    Soil Syst. 4 (3), 1-24, 2020.
  9. El-Ramady, H., Abdalla, N., Kovács, S., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Geilfus, C.: Sustainable Biorefinery of Alfalfa (Medicago sativa L.).
    Egypt. J. Bot. 60 (3), 621-639, 2020.
2019
  1. Fári, M., Domokos-Szabolcsy, É., Oláh, J., Popp, J.: A szójaliszt magyar atyja: Berczeller László (1890-1955) emlékezete.
    In: Növénynemesítés a 21. század elején : kihívások és válaszok : XXV. Növénynemesítési Tudományos Nap 2019. Szerk.: Karsai Ildikó, Magyar Tudományos Akadémia Agrártudományok Osztályának Növénynemesítési Tudományos Bizottsága,, Budapest, 118-121, 2019. ISBN: 9789638351456
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updated: 2023-02-05, 01:27

SCImago quartiles of
scientific journal articles

Number of scientific articles: 55
Q1/D1 1 (1.8%)
Q1 10 (18.2%)
Q2 7 (12.7%)
Q3 5 (9.1%)
N/A 33 (60%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (11)
Plant Science (5)
Ecology, Evolution, Behavior and Systematics (3)
Horticulture (3)
Agronomy and Crop Science (2)
Food Science (2)
Environmental Science (11)
Environmental Chemistry (7)
Health, Toxicology and Mutagenesis (3)
Pollution (3)
Ecology (2)
Environmental Science (miscellaneous) (1)
Biochemistry, Genetics and Molecular Biology (4)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (2)
Biochemistry (1)
Cell Biology (1)
Physiology (1)
Medicine (4)
Medicine (miscellaneous) (4)
Energy (2)
Renewable Energy, Sustainability and the Environment (2)
Energy (miscellaneous) (1)
Chemistry (1)
Chemistry (miscellaneous) (1)
Earth and Planetary Sciences (1)
Paleontology (1)
Space and Planetary Science (1)
Health Professions (1)
Health Professions (miscellaneous) (1)
Immunology and Microbiology (1)
Microbiology (1)
Multidisciplinary (1)
Multidisciplinary (1)
Neuroscience (1)
Neurology (1)
Pharmacology, Toxicology and Pharmaceutics (1)
Toxicology (1)
Social Sciences (1)
Health (social science) (1)

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iDEa co-authors

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Other co-authors

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Pilon-Smits, Elizabeth A. H.
Faizy, Salah E.-D. A.
Lisztes-Szabó Zsuzsa
El-Marsafawy, Samia M.
Geilfus, Christoph-Martin
Kralovánszky Ubul Pál
Bisztray György Dénes
Picoli, Edgard Augusto de Toledo
Yavuz, Seckin Reyhan