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Stündl László

Stündl László

Name: Stündl László
Affiliation: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Élelmiszertechnológiai Intézet / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Food Technology
Degree
  • PhD, Debreceni Egyetem (2002)
Introduction:

Laszlo Stündl graduated from Debrecen Agricultural University Faculty of Agronomy (predecessor of University Debrecen) as Agriculturist (M.Sc. equivalent) majoring in Aquaculture and fisheries and as certified English-Hungarian agricultural technical translator in 1995. He received Ph.D. degree in Animal production science in the field of inland fisheries management, stock assessment and population dynamics in 2002. He started to work for the Faculty in 2003 as assistant lecturer, where he is continuously employed since - now as associate professor. Between 2007 – 2012 he was the executive manager of the Debrecen University owned “Debrecen Agro-centre” Innovation Nonprofit Ltd., where his task were the coordination of project development and management, resource funding, consortium building for RTD and innovation and the management of scientific and technological park (Debrecen Science Park). Since 2013 he is the vice dean for scientific affairs of Faculty of Agricultural and Food Sciences and Environmental Management, responsible for the coordination of RTD and innovation activities of the Faculty, project generation and management, acquisition of resources and funding as well as consortium building. Since January 2017 he is the head of the Institute for Food Technology where he is leading 8 academic, 1 administrative staff and 6 PhD students. The Institute is coordinating the activities of a small-scale food processing facility (600 m2 floorspace) including meat processing, dairy, vegetable and fruit processing, mill, bakery and pasta production units. He mentored 20 postgraduate, 23 M.Sc. and 7 PhD students and was involved in 107 scientific publications of which 16 having 42 citations. His achievement (JRC impact factor) is 7,169. In the past 20 years he was leading expert, coordinator or supervisor of 7 international and 34 national funded educational, RTD and development projects in the fields of agriculture, food industry, renewable energy environmental management and biodiversity conservation & enhancement, aquaculture and fisheries, aquatic resources management. In his scarce freetime Laszlo is a competitive sportsailor (Dragon class) and visits the nearby hunting and sportfishing grounds.

Profession: agricultural engineer
Source: NEPTUN system

Publication list

Uploaded publications:
51
Publications in DEA:
48
OA:
20
Date range:
1996-2020
2020
  1. Biró, A., Markovics, A., Fazekas, M., Fidler, G., Szalóki, G., Paholcsek, M., Lukács, J., Stündl, L., Gálné Remenyik, J.: Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction.
    Nutrients. 12 (6), 1-13, 2020.
    Journal metrics:
    D1 Food Science (2019)
    Q1 Nutrition and Dietetics (2019)
  2. Csernus, B., Biró, S., Babinszky, L., Komlósi, I., Jávor, A., Stündl, L., Gálné Remenyik, J., Bai, P., Oláh, J., Pesti-Asbóth, G., Czeglédi, L.: Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide.
    Animals (Basel). 10 (347), 1-20, 2020.
    Journal metrics:
    Q1 Animal Science and Zoology (2019)
    Q1 Veterinary (miscellaneous) (2019)
2019
  1. Biró, A., Markovics, A., Homoki, J., Szőllősi, E., Hegedűs, C., Tarapcsák, S., Lukács, J., Stündl, L., Gálné Remenyik, J.: Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response.
    Molecules. 24 (19), 3427-3441, 2019.
    Journal metrics:
    Q2 Analytical Chemistry
    Q2 Chemistry (miscellaneous)
    Q2 Drug Discovery
    Q2 Medicine (miscellaneous)
    Q3 Molecular Medicine
    Q2 Organic Chemistry
    Q1 Pharmaceutical Science
    Q2 Physical and Theoretical Chemistry
  2. Kiss, R., Pesti-Asbóth, G., Szarvas, M., Stündl, L., Cziáky, Z., Hegedűs, C., Kovács, D., Badale, A., Máthé, E., Szilvássy, Z., Gálné Remenyik, J.: Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model.
    Biomed Res. Int. 2019 1-13, 2019.
    Journal metrics:
    Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Q2 Immunology and Microbiology (miscellaneous)
    Q2 Medicine (miscellaneous)
2018
  1. Homoki, J., Gyémánt, G., Balogh, P., Stündl, L., Bíróné Molnár, P., Szarvas, M., Váradi, J., Fenyvesi, F., Kelentey, B., Nemes, J., Gálné Remenyik, J.: Anti-caries bubble gum.
    In: 9th Central European Congress on Food, Food Science for Well-being : Abstract book. Ed.: L. Gaceu, M. Mironescu, G. Mohan, Lucia Blaga University of Sibiu Press, Sibiu, Romania, 143, 2018. ISBN: 9786061215461
  2. Kun-Nemes, A., Szőllősi, E., Stündl, L., Biró, A., Homoki, J., Szarvas, M., Balogh, P., Cziáky, Z., Gálné Remenyik, J.: Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
    Molecules. 23 (12), 1-20, 2018.
    Journal metrics:
    Q2 Analytical Chemistry
    Q1 Chemistry (miscellaneous)
    Q2 Drug Discovery
    Q2 Medicine (miscellaneous)
    Q3 Molecular Medicine
    Q2 Organic Chemistry
    Q1 Pharmaceutical Science
    Q2 Physical and Theoretical Chemistry
  3. Kun-Nemes, A., Homoki, J., Kiss, R., Stündl, L., Gálné Remenyik, J.: Effect of anthocyanin-rich tart cherry extract on blood antioxidant status in a high fat diet induced obesity mouse model.
    In: 9th Central European Congress on Food, Food Science for Well-being : Abstract book. Ed.: L. Gaceu, M. Mironescu, G. Mohan, Lucia Blaga University of Sibiu Press, Sibiu, 146, 2018. ISBN: 9786061215461
  4. Kovácsné Madar, Á., Takácsné Hájos, M., Fehér, M., Stündl, L.: Különbözö salátafajták értékelése eltérő vízikultúrás termesztéstechnológia mellett.
    In: "Termőföldtől az asztalig" : A Tormay Béla Szakkollégium hallgatóinak tudományos eredményei. Szerk.: Illés Árpád, Bodnár Karina Bianka, Debreceni Egyetem Tormay Béla Szakkollégium, Debrecen, 37-43, 2018. ISBN: 9789634900092
  5. Takácsné Hájos, M., Kovácsné Madar, Á., Rubóczki, T., Homoki, D., Stündl, L.: Különböző saláta fajták ásványielem tartalmának alakulása akvapóniás és hidropóniás termesztés mellett.
    In: Alkalmazkodó vízgazdálkodás: Lehetőségek és kockázatok. Víztudományi Nemzetközi Konferencia. Konferencia kötet. Szerk.: Jakab Gusztáv, Tóth Attiláné, Csengeri Erzsébet, SZIE AGK Tessedik Campus, Szarvas, 197-203, 2018. ISBN: 9789632697369
  6. Szűcs, I., Tikász, I., Fehér, M., Stündl, L.: Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary.
    Cogent Business & Management. 5 (1), 1-19, 2018.
    Journal metrics:
    Q3 Accounting
    Q3 Business and International Management
    Q3 Business, Management and Accounting (miscellaneous)
    Q4 Management Science and Operations Research
    Q3 Marketing
    Q3 Organizational Behavior and Human Resource Management
    Q3 Strategy and Management
2017
  1. Juhász, P., Lengyel, S., Udvari, Z., Nagy, S., Stündl, L.: Optimised selenium enrichment of Artemia Sp. Feed to improve red drum (Sciaenops Ocellatus) larvae rearing.
    Acta Biol. Hung. 68 (3), 255-266, 2017.
    Journal metrics:
    Q3 Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Q3 Environmental Science (miscellaneous)
    Q4 Neurology
2016
  1. Harangi, S., Fehérné Baranyai, E., Fehér, M., Tóth, C., Herman, P., Stündl, L., Fábián, I., Tóthmérész, B., Simon, E.: Accumulation of Metals in Juvenile Carp (Cyprinus carpio) Exposed to Sublethal Levels of Iron and Manganese: Survival, Body Weight and Tissue.
    Biol. Trace Elem. Res. 177 (1), 187-195, 2016.
    Journal metrics:
    Q3 Biochemistry
    Q2 Biochemistry (medical)
    Q3 Clinical Biochemistry
    Q3 Endocrinology, Diabetes and Metabolism
    Q2 Inorganic Chemistry
    Q2 Medicine (miscellaneous)
2015
  1. Csorvási, É., Fehér, M., Juhász, P., Stündl, L., Bársony, P.: Bioaktív takarmány-kiegészítők hatása intenzíven nevelt pontyivadék (Cyprinus carpio) termelési paramétereire.
    In: XXXIX. Halászati Tudományos Tanácskozás Szarvas, 2015. május 20-21.. Szerk.: Rónyai András, Nemzeti Agrárkutatási és Innovációs Központ Halászati Kutatóintézet, Szarvas, 28, 2015, (ISSN 0230-8312)
  2. Csorvási, É., Juhász, P., Fehér, M., Stündl, L., Bársony, P.: Különböző tartástechnológiákban nevelt kétnyaras pontyok vágási paramétereinek összehasonlítása.
    In: XXXIX. Halászati Tudományos Tanácskozás Szarvas, 2015. május 20-21.. Szerk.: Rónyai András, Nemzeti Agrárkutatási és Innovációs Központ Halászati Kutatóintézet, Szarvas, 45, 2015, (ISSN 0230-8312)
  3. Csorvási, É., Juhász, P., Fehér, M., Pinter, G., Stündl, L., Bársony, P.: The Comparison of Carcass Parameters of Table Size Common Carp (Cyprinus Carpio) at Different Feeding Technologies.
    In: World Aquaculture Society Meetings, World Aquaculture Society, Jeju, 103, 2015.
2014
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updated: 2020-10-25, 02:05

SCImago quartiles of
scientific journal articles

Number of scientific articles: 28
Q1/D1 4 (14.3%)
Q1 10 (35.7%)
Q2 2 (7.1%)
Q3 2 (7.1%)
N/A 14 (50%)

SCImago subject areas and categories

Agricultural and Biological Sciences (6)
Food Science (3)
Agronomy and Crop Science (1)
Animal Science and Zoology (1)
Aquatic Science (1)
Biochemistry, Genetics and Molecular Biology (5)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (2)
Molecular Medicine (2)
Biochemistry (1)
Clinical Biochemistry (1)
Medicine (5)
Medicine (miscellaneous) (5)
Biochemistry (medical) (1)
Endocrinology, Diabetes and Metabolism (1)
Chemistry (3)
Analytical Chemistry (2)
Chemistry (miscellaneous) (2)
Organic Chemistry (2)
Physical and Theoretical Chemistry (2)
Inorganic Chemistry (1)
Environmental Science (2)
Environmental Engineering (1)
Environmental Science (miscellaneous) (1)
Multidisciplinary (2)
Multidisciplinary (2)
Nursing (2)
Nutrition and Dietetics (2)
Pharmacology, Toxicology and Pharmaceutics (2)
Drug Discovery (2)
Pharmaceutical Science (2)
Business, Management and Accounting (1)
Accounting (1)
Business and International Management (1)
Business, Management and Accounting (miscellaneous) (1)
Marketing (1)
Organizational Behavior and Human Resource Management (1)
Strategy and Management (1)
Decision Sciences (1)
Management Science and Operations Research (1)
Immunology and Microbiology (1)
Immunology and Microbiology (miscellaneous) (1)
Neuroscience (1)
Neurology (1)
Veterinary (1)
Veterinary (miscellaneous) (1)

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iDEa co-authors

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