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Stündl László

Stündl László

Name: Stündl László
Affiliation: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Élelmiszertechnológiai Intézet / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Food Technology
Degree
  • PhD, Debreceni Egyetem (2002)
Introduction:

Laszlo Stündl graduated from Debrecen Agricultural University Faculty of Agronomy (predecessor of University Debrecen) as Agriculturist (M.Sc. equivalent) majoring in Aquaculture and fisheries and as certified English-Hungarian agricultural technical translator in 1995. He received Ph.D. degree in Animal production science in the field of inland fisheries management, stock assessment and population dynamics in 2002. He started to work for the Faculty in 2003 as assistant lecturer, where he is continuously employed since - now as associate professor. Between 2007 – 2012 he was the executive manager of the Debrecen University owned “Debrecen Agro-centre” Innovation Nonprofit Ltd., where his task were the coordination of project development and management, resource funding, consortium building for RTD and innovation and the management of scientific and technological park (Debrecen Science Park). Since 2013 he is the vice dean for scientific affairs of Faculty of Agricultural and Food Sciences and Environmental Management, responsible for the coordination of RTD and innovation activities of the Faculty, project generation and management, acquisition of resources and funding as well as consortium building. Since January 2017 he is the head of the Institute for Food Technology where he is leading 8 academic, 1 administrative staff and 6 PhD students. The Institute is coordinating the activities of a small-scale food processing facility (600 m2 floorspace) including meat processing, dairy, vegetable and fruit processing, mill, bakery and pasta production units. He mentored 20 postgraduate, 23 M.Sc. and 7 PhD students and was involved in 107 scientific publications of which 16 having 42 citations. His achievement (JRC impact factor) is 7,169. In the past 20 years he was leading expert, coordinator or supervisor of 7 international and 34 national funded educational, RTD and development projects in the fields of agriculture, food industry, renewable energy environmental management and biodiversity conservation & enhancement, aquaculture and fisheries, aquatic resources management. In his scarce freetime Laszlo is a competitive sportsailor (Dragon class) and visits the nearby hunting and sportfishing grounds.

Profession: agricultural engineer

Publication list

Uploaded publications:
88
Publications in DEA:
85
OA:
37
Date range:
1996-2022
2022
  1. Balog, K., Bagi, Z., Tóth, B., Hegedűs, B., Fehér, M., Stündl, L., Kusza, S.: Association study between relative expression levels of eight genes and growth rate in Hungarian common carp (Cyprinus carpio).
    Saudi Journal of Biological Sciences. 29 (1), 630-639, 2022.
    Journal metrics:
    Q1 Agricultural and Biological Sciences (miscellaneous) (2021)
  2. Gálné Remenyik, J., Biró, A., Klusóczki, Á., Juhász, K., Szendi-Szatmári, T., Kenesei, Á., Szőllősi, E., Vasvári, G., Stündl, L., Fenyvesi, F., Váradi, J., Markovics, A.: Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures.
    Int. J. Mol. Sci. 23 (16), 1-13, 2022.
    Journal metrics:
    Q2 Catalysis (2021)
    Q1 Computer Science Applications (2021)
    Q1 Inorganic Chemistry (2021)
    Q1 Medicine (miscellaneous) (2021)
    Q2 Molecular Biology (2021)
    Q1 Organic Chemistry (2021)
    Q1 Physical and Theoretical Chemistry (2021)
    D1 Spectroscopy (2021)
2021
  1. Csernus, B., Biró, S., Stündl, L., Gálné Remenyik, J., Fehér, M., Ozsváth, X., Czeglédi, L.: Bioaktív növényi kivonatok hatása a ponty intesztinális morfológiai paramétereire.
    In: XXIV. Tavaszi Szél Konferencia 2021 : Tanulmánykötet I.. Szerk.: Molnár Dániel, Molnár Dóra, Doktoranduszok Országos Szövetsége, Budapest, 93-98, 2021. ISBN: 9786158199117
  2. Tóth, B., Bagi, Z., Bársony, P., Balog, K., Stündl, L., Kusza, S.: Genetic diversity of common carp strains on maternal line in Hungary: first step.
    In: Multidisciplinary Conference on Sustainable Development Section: Animal Resources Bioengineering, Banat University of Agricultural Sciences and Veterinary Medicine, Temesvár, 19, 2021.
  3. Herman, P., Fehér, M., Molnár, Á., Harangi, S., Sajtos, Z., Stündl, L., Fábián, I., Baranyai, E.: Iron and Manganese Retention of Juvenile Zebrafish (Danio rerio) Exposed to Contaminated Dietary Zooplankton (Daphnia pulex)-a Model Experiment.
    Biol. Trace Elem. Res. 199 (2), 732-743, 2021.
    Journal metrics:
    Q3 Biochemistry
    Q3 Biochemistry (medical)
    Q2 Clinical Biochemistry
    Q2 Endocrinology, Diabetes and Metabolism
    Q1 Inorganic Chemistry
    Q2 Medicine (miscellaneous)
  4. Tóth, B., Bagi, Z., Bársony, P., Fehér, M., Kézi, T., Stündl, L., Kusza, S.: Magyar ponty tájfajták, különös tekintettel a Tiszántúli régió tájfajtáinak genetikai jellemzésére..
    In: Biotechnológia a Debreceni Egyetemen. Fókuszban az agrár- és élelmiszerbiotechnológia : Tudományos Szimpózium elődás összefoglalók, Debreceni Egyetem MÉK Agrár Genomikai és Biotechnológiai Központ, Debrecen, 43-45, 2021. ISBN: 9789634903512
  5. Szilágyi-Tolnai, E., Fauszt, P., Fidler, G., Pesti-Asbóth, G., Szilágyi, E., Stágel, A., Kónya, J., Szabó, J., Stündl, L., Babinszky, L., Gálné Remenyik, J., Biró, S., Paholcsek, M.: Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota.
    Systems. 6 (2), 1-25, 2021.
    Journal metrics:
    D1 Biochemistry
    D1 Computer Science Applications
    D1 Ecology, Evolution, Behavior and Systematics
    Q1 Genetics
    Q1 Microbiology
    D1 Modeling and Simulation
    Q1 Molecular Biology
    D1 Physiology
  6. Sajtos, Z., Fehér, M., Molnár, Á., Stündl, L., Naszályi Nagy, L., Martins, J., Harangi, S., Magyar, I., Fehér, K., Baranyai, E.: The retention of Zr from potential therapeutic silica-zirconia core-shell nanoparticles in aquatic organisms.
    Environmental Nanotechnology, Monitoring & Management. 16 1-10, 2021.
    Journal metrics:
    Q1 Management, Monitoring, Policy and Law
    Q1 Materials Science (miscellaneous)
    Q1 Pollution
    Q2 Waste Management and Disposal
    Q1 Water Science and Technology
2020
  1. Kertész, A., Bereczki, G., Bársony, P., Stündl, L., Fehér, M.: A fényintenzitás hatása a harcsa (Silurus glanis) lárvák takarmányfelvételére és növekedésére.
    In: A XLIV. Halászati Tudományos Tanácskozás kiadványa = Proceedings of the 44th Scientific Conference on Fisheries & Aquaculture. Szerk.: Nagyné Biró Judit, NAIK HAKI, Szarvas, 90-92, 2020, (Halászatfejlesztés, ISSN 1219-4816 ; 37) ISBN: 9789637120428
  2. Homoki, D., Kovács, L., Minya, D., Molnár, Á., Fehér, M., Kövics, G., Stündl, L.: Különböző bazsalikom (Ocimum basilicum L.) fajták akvapóniás vizsgálata.
    In: A XLIV. Halászati Tudományos Tanácskozás kiadványa = Proceedings of the 44th Scientific Conference on Fisheries & Aquaculture. Szerk.: Nagyné Biró Judit, NAIK HAKI, Szarvas, 31-33, 2020, (Halászatfejlesztés, ISSN 1219-4816 ; 37) ISBN: 9789637120428
2019
  1. Homoki, D., Ősz, A., Minya, D., Kovács, L., Bársony, P., Fehér, M., Stündl, L.: Akvapóniában termesztett citromfű (Melissa officinalis) és bazsalikom (Ocimum basilicum) értékmérő vizsgálata.
    In: XLIII. Halászati Tudományos Tanácskozás, Nemzeti Agrárkutatási és Innovációs Központ Halászati Kutatóintézet, Szarvas, 62-65, 2019, (ISSN 0230-8312)
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updated: 2023-02-05, 01:12

SCImago quartiles of
scientific journal articles

Number of scientific articles: 49
Q1/D1 7 (14.3%)
Q1 18 (36.7%)
Q2 3 (6.1%)
Q3 2 (4.1%)
N/A 26 (53.1%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (10)
Food Science (4)
Aquatic Science (2)
Agricultural and Biological Sciences (miscellaneous) (1)
Agronomy and Crop Science (1)
Animal Science and Zoology (1)
Ecology, Evolution, Behavior and Systematics (1)
Biochemistry, Genetics and Molecular Biology (8)
Biochemistry (3)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (2)
Clinical Biochemistry (2)
Molecular Biology (2)
Molecular Medicine (2)
Genetics (1)
Physiology (1)
Medicine (7)
Medicine (miscellaneous) (7)
Biochemistry (medical) (2)
Endocrinology, Diabetes and Metabolism (2)
Chemistry (5)
Inorganic Chemistry (3)
Organic Chemistry (3)
Physical and Theoretical Chemistry (3)
Analytical Chemistry (2)
Chemistry (miscellaneous) (2)
Spectroscopy (1)
Multidisciplinary (4)
Multidisciplinary (4)
Environmental Science (3)
Environmental Engineering (1)
Environmental Science (miscellaneous) (1)
Management, Monitoring, Policy and Law (1)
Pollution (1)
Waste Management and Disposal (1)
Water Science and Technology (1)
Nursing (3)
Nutrition and Dietetics (3)
Computer Science (2)
Computer Science Applications (2)
Immunology and Microbiology (2)
Immunology and Microbiology (miscellaneous) (1)
Microbiology (1)
Pharmacology, Toxicology and Pharmaceutics (2)
Drug Discovery (2)
Pharmaceutical Science (2)
Business, Management and Accounting (1)
Accounting (1)
Business and International Management (1)
Business, Management and Accounting (miscellaneous) (1)
Marketing (1)
Organizational Behavior and Human Resource Management (1)
Strategy and Management (1)
Chemical Engineering (1)
Catalysis (1)
Decision Sciences (1)
Management Science and Operations Research (1)
Materials Science (1)
Materials Science (miscellaneous) (1)
Mathematics (1)
Modeling and Simulation (1)
Neuroscience (1)
Neurology (1)
Veterinary (1)
Veterinary (miscellaneous) (1)

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iDEa co-authors

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Other co-authors

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Bíróné Molnár Piroska
Ashrafzadeh, Mohammad Reza
Juhász Krisztián Zoltán
Kovács Diána Klára
Naszályi Nagy Lívia
Zaheri Abdehvand, Sabouran