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Gaballa Kassem Ahmed Ezzat

Gaballa Kassem Ahmed Ezzat

Gaballa Kassem Ahmed Ezzat
Name: Gaballa Kassem Ahmed Ezzat

Publication list

Uploaded publications:
Publications in DEA:
Date range:
  1. El-Ramady, H., Illés, A., Ezzat, G., Prokisch, J., Holb, I.: Nano-Management of Bitter Pit in Apple Crop: A Short Communication.
    Env. Biodiv. Soil Security. 5 305-310, 2021.
  2. Salama, A., Ezzat, G., El-Ramady, H., Alam-Eldein, S., Okba, S., Elmenofy, H., Hassan, I., Illés, A., Holb, I.: Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions.
    Horticulturae. 7 (4), 1-18, 2021.
    Journal metrics:
    Q1 Horticulture
    Q2 Plant Science
  3. Ezzat, G., Szabó, S., Szabó, Z., Hegedűs, A., Berényi, D., Holb, I.: Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions.
    J. Fungi. 7 (5), 1-24, 2021.
    Journal metrics:
    Q1 Ecology, Evolution, Behavior and Systematics
    Q2 Microbiology (medical)
    Q1 Plant Science
  1. Ezzat, G., El-Sherif, A., Elgear, D., Szabó, S., Holb, I.: A comparison of fruit and leaf parameters of apple in three orchard training systems.
    Zemdirbyst. 107 (4), 373-382, 2020.
    Journal metrics:
    Q2 Agronomy and Crop Science
  2. Ezzat, G., Hegedűs, A., Szabó, S., Ammar, A., Szabó, Z., Nyéki, J., Molnár, B., Holb, I.: Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life.
    Appl. Sci.-Basel. 10 (22), 1-22, 2020.
    Journal metrics:
    Q2 Computer Science Applications
    Q2 Engineering (miscellaneous)
    Q2 Fluid Flow and Transfer Processes
    Q2 Instrumentation
    Q2 Materials Science (miscellaneous)
    Q2 Process Chemistry and Technology
  1. Ezzat, G., Ammar, A., Szabó, Z., Nyéki, J., Holb, I.: Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life.
    Pol. J. Food Nutr. Sci. 67 (2), 159-166, 2017.
    Journal metrics:
    Q2 Food Science
    Q2 Nutrition and Dietetics
  2. Ezzat, G., Ammar, A., Szabó, Z., Holb, I.: Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit.
    Hort. Sci. (Prague). 44 (2), 73-81, 2017.
    Journal metrics:
    Q2 Horticulture
  1. Ezzat, G., Szabó, Z., Nyéki, J., Holb, I.: Induce the plant resistance to pathogen infection: (review).
    Int. J. Hortic. Sci. 20 (1-2), 89-93, 2014.
  2. Ezzat, G., Nessreen, N., Ammar, A.: Study of some cooking and eating quality characters on some Egyptian rice genotype.
    Agrártud. közl. 59 77-82, 2014.
  1. Szabó, Z., Szani, Z., Kiss, G., Ezzat, G., Veres, E., Takács-Hajós, M., Szalay, L., Soltész, M., Nyéki, J.: Changes of the apricot variety choice in Hungary.
    In: Inovacije u voćarstvu IV savetovanje : Zbornik radova / ured. Dragan Milatović, Univerzitet u Beogradu, Beograd, 99-116, 2013. ISBN: 9788678341717
  1. Ezzat, G., Nyéki, J., Veres, E., Soltész, M., Szabó, Z.: P-5 differences in blooming time of some apricot varieties in Hungary.
    In: 2nd Global congress on plant reproductive biology
  2. Ezzat, G.: Physiological and pomological evaluation of apricot cultivars.
    In: 2nd international scientific workshop of Egyptian PhD students and their academic suprvisors
  3. Ezzat, G., Nyéki, J., Soltész, M., Amriskó, L., Balázs, G., Mikita, T., Szabó, Z.: Storability of some apricot varieties as affected by storage period.
    Int. J. Hortic. Sci. 18 (1), 339-42, 2012.
  4. Ezzat, G., Amriskó, L., Balázs, G., Mikita, T., Nyéki, J., Soltész, M., Szabó, Z.: Variation between some apricot varieties in regard to flowering phenolgy in Boldogkőváralja, Hungary.
    Int. J. Hortic. Sci. 18 (1), 7-9, 2012.
updated: 2023-02-05, 01:32

SCImago quartiles of
scientific journal articles

Number of scientific articles: 15
Q1 3 (20%)
Q2 4 (26.7%)
N/A 8 (53.3%)

SCImago subject areas and categories

Agricultural and Biological Sciences (6)
Agronomy and Crop Science (2)
Horticulture (2)
Plant Science (2)
Ecology, Evolution, Behavior and Systematics (1)
Food Science (1)
Chemical Engineering (1)
Fluid Flow and Transfer Processes (1)
Process Chemistry and Technology (1)
Computer Science (1)
Computer Science Applications (1)
Engineering (1)
Engineering (miscellaneous) (1)
Materials Science (1)
Materials Science (miscellaneous) (1)
Medicine (1)
Microbiology (medical) (1)
Nursing (1)
Nutrition and Dietetics (1)
Physics and Astronomy (1)
Instrumentation (1)

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