Publication list
2018
2017
Garousi, F.,
Kovács, B.,
Domokos-Szabolcsy, É.,
Veres, S.:
Biological changes of green pea (Pisum sativum L.) by selenium enrichment.
Acta Biol. Hung. 68 (1), 60-72, 2017.
Journal metrics:
Q3 Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q3 Environmental Science (miscellaneous)
Q4 Neurology
Garousi, F.,
Domokos-Szabolcsy, É.,
Jánószky, M.,
Balláné Kovács, A.,
Veres, S.,
Soós, Á.,
Kovács, B.:
Selenoamino acid-enriched green pea as a value-added plant protein source for humans and livestock.
Plant Food Hum. Nutr. 72 (1), 168-175, 2017.
Journal metrics:
Q1 Chemistry (miscellaneous)
Q1 Food Science
2016
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Assessment and comparison of selenium-enriched maize with sodium selenite and sodium selenate.
Agrártud. közl. 68 11-15, 2016.
2015
Várallyay, S.,
Veres, S.,
Garousi, F.,
Bódi, É.,
Kovács, B.:
Arzénkezelés hatása kukorica és napraforgó csíranövények fiziológiai paramétereire.
Agrártud. közl. 64 81-84, 2015.
Várallyay, S.,
Bódi, É.,
Garousi, F.,
Veres, S.,
Kovács, B.:
Effect of arsenic on dry weight and relative chlorophyll content in greeningmaize and sunflower tissues.
J. Microbiol. Biotech. Food Sci. 4 (3), 167-169, 2015.
Várallyay, S.,
Bódi, É.,
Garousi, F.,
Veres, S.,
Kovács, B.:
Effect of arsenic on dry weight and relative chlorophyll content in greening maize and sunflower tissues.
In: 10th International Scientific Conference Biotechnology and Quality of Raw Materials and Foofstuffs Book of Abstracts and Posters, [ISCBQRMF], Stará Lesná, 110, 2015.
Várallyay, S.,
Veres, S.,
Bódi, É.,
Garousi, F.,
Andrási, D.,
Kovács, B.:
Effect of arsenic treatment on elements contents of sunflower growing on nutrient solution.
World Academy of Science Engineering and Technology. Agricultural and Biosystems Engineering. 2 (5), 465, 2015.
Várallyay, S.,
Kovács, B.,
Bódi, É.,
Garousi, F.,
Veres, S.:
Effect of different arsenic treatments on root growth of sunflower seedlings in rhizobox experiment.
World Academy of Science, Engineering and Technology. International Journal of Nutrition and Food Engineering. 2 (6), 1, 2015.
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Effect of selenite and selenate uptake by maize plants on specific leaf area.
World Academy of Science, Engineering and Technology : International Journal of Biological, Food, Veterinary and Agricultural Engineering. 5 (9), 379-382, 2015.
Bódi, É.,
Veres, S.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Effects of molybdenum treatments on maize and sunflower seedlings.
World Academy of Science, Engineering and Technology : International Journal of Biological, Food, Veterinary and Agricultural Engineering. 5 (9), 375-378, 2015.
Bódi, É.,
Veres, S.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Effects of molybdenum treatments on maize and sunflower seedlings.
World Academy of Science, Engineering and Technology. Agricultural and Biosystems Engineering. 2 (5), 516, 2015.
Várallyay, S.,
Veres, S.,
Bódi, É.,
Garousi, F.,
Kovács, B.:
Hidropónikus körülmények között nevelt napraforgó tápoldatának pH-érték változása különböző arzén kezelések hatására.
In: Tavaszi Szél Absztraktkötet 2015 : Absztraktkötet. Szerk.: Keresztes Gábor, Publio Kiadó, Budapest, 44, 2015. ISBN: 9789633977026
Bódi, É.,
Veres, S.,
Andrási, D.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Molibdénnel kezelt kukorica és napraforgó növények vizsgálata rizoboxos kísérletben.
Agrártud. közl. 64 11-14, 2015.
Garousi, F.,
Kovács, B.,
Bódi, É.,
Várallyay, S.,
Veres, S.:
Physiological reactions of sunflower plants to different spices of selenium.
Bull. of Univ. of Agr. Sci. and Vet. Med. 72 (2), 403-408, 2015.
Kovács, B.,
Bódi, É.,
Garousi, F.,
Várallyay, S.,
Soós, Á.,
Vágó, X.,
Andrási, D.:
Problems and solutions in the application of ICP-MS for analysis of trace elements in various samples.
World Academy of Science, Engineering and Technology. International Journal of Nutrition and Food Engineering. 2 (6), 1, 2015.
Garousi, F.,
Kovács, B.,
Várallyay, S.,
Bódi, É.,
Veres, S.:
Relative chlorophyll content changes during uptaking of selenite and selenate by maize plants grown in nutrient solution.
J. Microbiol. Biotech. Food Sci. 4 (3), 44-47, 2015.
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Role of selenite and selenate uptake by maize plants in chlorophyll A and B content.
World Academy of Science, Engineering and Technology : International Journal of Biological, Food, Veterinary and Agricultural Engineering. 9 (6), 549-552, 2015.
Kovács, B.,
Bódi, É.,
Garousi, F.,
Várallyay, S.,
Andrási, D.:
What are the problems in the case of analysis of selenium by inductively coupled plasma mass spectrometry in food and food raw materials?.
World Academy of Science, Engineering and Technology. Agricultural and Biosystems Engineering. 2 (5), 1, 2015.
2014
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Changes of pH during uptaking of selenate and selenite by sunflower plants growing in nutrient solution.
In: XXXV. Óvári Tudományos Nap. A magyar és nemzetközi agrár- és élelmiszer-gazdaság lehetőségei. Szerk.: Schmidt Rezső, Bali Papp Ágnes, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 34, 2014. ISBN: 9789633341933
2018
2017
Garousi, F.,
Kovács, B.,
Domokos-Szabolcsy, É.,
Veres, S.:
Biological changes of green pea (Pisum sativum L.) by selenium enrichment.
Acta Biol. Hung. 68 (1), 60-72, 2017.
Journal metrics:
Q3 Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q3 Environmental Science (miscellaneous)
Q4 Neurology
Garousi, F.,
Domokos-Szabolcsy, É.,
Jánószky, M.,
Balláné Kovács, A.,
Veres, S.,
Soós, Á.,
Kovács, B.:
Selenoamino acid-enriched green pea as a value-added plant protein source for humans and livestock.
Plant Food Hum. Nutr. 72 (1), 168-175, 2017.
Journal metrics:
Q1 Chemistry (miscellaneous)
Q1 Food Science
2016
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Assessment and comparison of selenium-enriched maize with sodium selenite and sodium selenate.
Agrártud. közl. 68 11-15, 2016.
2015
Várallyay, S.,
Veres, S.,
Garousi, F.,
Bódi, É.,
Kovács, B.:
Arzénkezelés hatása kukorica és napraforgó csíranövények fiziológiai paramétereire.
Agrártud. közl. 64 81-84, 2015.
Várallyay, S.,
Bódi, É.,
Garousi, F.,
Veres, S.,
Kovács, B.:
Effect of arsenic on dry weight and relative chlorophyll content in greeningmaize and sunflower tissues.
J. Microbiol. Biotech. Food Sci. 4 (3), 167-169, 2015.
Várallyay, S.,
Bódi, É.,
Garousi, F.,
Veres, S.,
Kovács, B.:
Effect of arsenic on dry weight and relative chlorophyll content in greening maize and sunflower tissues.
In: 10th International Scientific Conference Biotechnology and Quality of Raw Materials and Foofstuffs Book of Abstracts and Posters, [ISCBQRMF], Stará Lesná, 110, 2015.
Várallyay, S.,
Veres, S.,
Bódi, É.,
Garousi, F.,
Andrási, D.,
Kovács, B.:
Effect of arsenic treatment on elements contents of sunflower growing on nutrient solution.
World Academy of Science Engineering and Technology. Agricultural and Biosystems Engineering. 2 (5), 465, 2015.
Várallyay, S.,
Kovács, B.,
Bódi, É.,
Garousi, F.,
Veres, S.:
Effect of different arsenic treatments on root growth of sunflower seedlings in rhizobox experiment.
World Academy of Science, Engineering and Technology. International Journal of Nutrition and Food Engineering. 2 (6), 1, 2015.
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Effect of selenite and selenate uptake by maize plants on specific leaf area.
World Academy of Science, Engineering and Technology : International Journal of Biological, Food, Veterinary and Agricultural Engineering. 5 (9), 379-382, 2015.
Bódi, É.,
Veres, S.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Effects of molybdenum treatments on maize and sunflower seedlings.
World Academy of Science, Engineering and Technology : International Journal of Biological, Food, Veterinary and Agricultural Engineering. 5 (9), 375-378, 2015.
Bódi, É.,
Veres, S.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Effects of molybdenum treatments on maize and sunflower seedlings.
World Academy of Science, Engineering and Technology. Agricultural and Biosystems Engineering. 2 (5), 516, 2015.
Várallyay, S.,
Veres, S.,
Bódi, É.,
Garousi, F.,
Kovács, B.:
Hidropónikus körülmények között nevelt napraforgó tápoldatának pH-érték változása különböző arzén kezelések hatására.
In: Tavaszi Szél Absztraktkötet 2015 : Absztraktkötet. Szerk.: Keresztes Gábor, Publio Kiadó, Budapest, 44, 2015. ISBN: 9789633977026
Bódi, É.,
Veres, S.,
Andrási, D.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Molibdénnel kezelt kukorica és napraforgó növények vizsgálata rizoboxos kísérletben.
Agrártud. közl. 64 11-14, 2015.
Garousi, F.,
Kovács, B.,
Bódi, É.,
Várallyay, S.,
Veres, S.:
Physiological reactions of sunflower plants to different spices of selenium.
Bull. of Univ. of Agr. Sci. and Vet. Med. 72 (2), 403-408, 2015.
Kovács, B.,
Bódi, É.,
Garousi, F.,
Várallyay, S.,
Soós, Á.,
Vágó, X.,
Andrási, D.:
Problems and solutions in the application of ICP-MS for analysis of trace elements in various samples.
World Academy of Science, Engineering and Technology. International Journal of Nutrition and Food Engineering. 2 (6), 1, 2015.
Garousi, F.,
Kovács, B.,
Várallyay, S.,
Bódi, É.,
Veres, S.:
Relative chlorophyll content changes during uptaking of selenite and selenate by maize plants grown in nutrient solution.
J. Microbiol. Biotech. Food Sci. 4 (3), 44-47, 2015.
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Role of selenite and selenate uptake by maize plants in chlorophyll A and B content.
World Academy of Science, Engineering and Technology : International Journal of Biological, Food, Veterinary and Agricultural Engineering. 9 (6), 549-552, 2015.
Kovács, B.,
Bódi, É.,
Garousi, F.,
Várallyay, S.,
Andrási, D.:
What are the problems in the case of analysis of selenium by inductively coupled plasma mass spectrometry in food and food raw materials?.
World Academy of Science, Engineering and Technology. Agricultural and Biosystems Engineering. 2 (5), 1, 2015.
2014
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Changes of pH during uptaking of selenate and selenite by sunflower plants growing in nutrient solution.
In: XXXV. Óvári Tudományos Nap. A magyar és nemzetközi agrár- és élelmiszer-gazdaság lehetőségei. Szerk.: Schmidt Rezső, Bali Papp Ágnes, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 34, 2014. ISBN: 9789633341933
Garousi, F.,
Veres, S.,
Bódi, É.,
Várallyay, S.,
Kovács, B.:
Changes of pH during uptaking of selenate and selenite by sunflower plants growing in nutrient solution.
In: XXXV. Óvári Tudományos Nap. Közread.: Nyugat-magyarországi Egyetem, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 327-331, 2014. ISBN: 9789639941940
Várallyay, S.,
Kovács, B.,
Garousi, F.,
Bódi, É.,
Veres, S.:
Effect of different arsenic treatments on sunflower and maize plant production.
In: XXXV. Óvári Tudományos Nap. Közread.: Nyugat-magyarországi Egyetem, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 415-419, 2014. ISBN: 9789639941940
Várallyay, S.,
Kovács, B.,
Garousi, F.,
Bódi, É.,
Veres, S.:
Effect of different arsenic treatments on sunflower and maize plants production.
In: XXXV. Óvári Tudományos Nap. A magyar és nemzetközi agrár- és élelmiszer-gazdaság lehetőségei. Szerk.: Schmidt Rezső, Bali Papp Ágnes, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 21, 2014. ISBN: 9789633341933
Bódi, É.,
Várallyay, S.,
Garousi, F.,
Kovács, B.:
Effect of molybdenum treatment on the element uptake of spinach and garden sorrel in a long-term field experiment.
In: 14th International Nutrition and Diagnostics Conference : Book of Abstracts. Ed.: A. Horna, Radanal Ltd., Prága, 167, 2014. ISBN: 9788073957766
Bódi, É.,
Veres, S.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Growth of maize and sunflower seedlings by effect of molybdenum treatments.
In: XXXV. Óvári Tudományos Nap. A magyar és nemzetközi agrár- és élelmiszer-gazdaság lehetőségei. Szerk.: Schmidt Rezső, Bali Papp Ágnes, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 33, 2014. ISBN: 9789633341933
Bódi, É.,
Veres, S.,
Garousi, F.,
Várallyay, S.,
Kovács, B.:
Growth of maize and sunflower seedlings by effect of molybdenum treatments.
In: XXXV. Óvári Tudományos Nap. Közread.: Nyugat-magyarországi Egyetem, Nyugat-magyarországi Egyetem Kiadó, Mosonmagyaróvár, 297-302, 2014. ISBN: 9789639941940
Várallyay, S.,
Bódi, É.,
Garousi, F.,
Kovács, B.:
Risk assessment of arsenic contamination.
In: 14th International Nutrition and Diagnostics Conference : Book of Abstracts.. Ed.: A. Horna, Radanal Ltd., Prága, 166, 2014. ISBN: 9788073957766
2012
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updated: 2024-10-13, 02:02