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Soós Áron

Soós Áron

Soós Áron
Name: Soós Áron
Other profiles: MTMT

Publication list

Uploaded publications:
67
Publications in DEA:
67
OA:
13
Date range:
2012-2023
2023
  1. Ragályi, P., Takács, T., Soós, Á., Kovács, B., Dernovics, M., Lončarić, Z., Dobosy, P., Záray, G., Rékási, M.: Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water.
    Plant Soil. "Accepted by Publisher" (-), -, 2023.
    Journal metrics:
    D1 Plant Science (2022)
    Q1 Soil Science (2022)
2022
  1. Soós, Á., Bódi, É., Várallyay, S., Molnár, S., Kovács, B.: Element composition of propolis tinctures prepared from Hungarian raw propolis.
    LWT-Food Sci. Technol. 154 1-8, 2022.
    Journal metrics:
    D1 Food Science
2021
2020
  1. Both, E., Stonehouse, G., Lima, L., Fakra, S., Aguirre, B., Wangeline, A., Xiang, J., Yin, H., Jókai, Z., Soós, Á., Dernovics, M., Pilon-Smits, E.: Selenium tolerance, accumulation, localization and speciation in a Cardamine hyperaccumulator and a non-hyperaccumulator.
    Sci. Total Environ. 703 1-12, 2020.
    Journal metrics:
    Q1 Environmental Chemistry
    D1 Environmental Engineering
    D1 Pollution
    D1 Waste Management and Disposal
  2. Fejes, B., Ouedraogo, J., Fekete, E., Karaffa, E., Flipphi, M., Soós, Á., Molnár, Á., Kovács, B., Kubicek, C., Tsang, A., Karaffa, L.: The effects of external Mn2+ concentration on hyphal morphology and citric acid production are mediated primarily by the NRAMP-family transporter DmtA in Aspergillus niger.
    Microb Cell Fact. 19 (1), 1-11, 2020.
    Journal metrics:
    Q1 Applied Microbiology and Biotechnology
    Q1 Bioengineering
    Q1 Biotechnology
2019
  1. Sumanszki, C., Kiss, E., Simon, E., Galgóczi, E., Soós, Á., Patócs, A., Kovács, B., Nagy, E., Reismann, P.: Iodine and selenium status in adult PKU.
    Endocrine Abstracts. 63 P781, 2019.
  2. Sumanszki, C., Kiss, E., Simon, E., Galgóczi, E., Soós, Á., Patócs, A., Kovács, B., Nagy, E., Reismann, P.: The Association of Therapy Adherence and Thyroid Function in Adult Patients with Phenylketonuria.
    Ann. Nutr. Metab. 75 (1), 16-23, 2019.
    Journal metrics:
    Q1 Medicine (miscellaneous)
    Q2 Nutrition and Dietetics
2018
  1. Posta, J., Nagy, D., Csámer, Á., Soós, Á., Nyeste, E., Kovács, B.: A kabai meteorit elemanalitikai vizsgálata.
    In: Átfogó kutatások a kabai meteoriton : a kabai meteorit hullásának 160. évében rendezett nemzetközi konferencia előadásai : 2017. november 8. Református Kollégium, Debrecen. Szerk.: Nagy Mihály, Rózsa Péter, McIntosh Richard William, Debreceni Egyetemi Kiadó, Debrecen, 159-168, 2018, (Acta geographica ac geologica et meteorologica Debrecina. Acta Geoscientia Debrecina, ISSN 1788-4497 ; 1. különszám) ISBN: 9789633180532
  2. Karaffa, L., Molnár, Á., Kolláth, I., Kovács, B., Soós, Á., Kubicek, C., Fekete, E.: Aspergillus terreus itaconic acid fermentation technology reflects the physiological requirements of overflow metabolism.
    In: 11th International Mycological Congress: Mycological Discoveries for a Better World : Abstract Book, Ana G. Méndez University, San Juan, Puerto Rico, 355-356, 2018.
  3. Bódi, É., Várallyay, S., Soós, Á., Kovács, B.: Changes of Microelement Content Of Green Pea and Maize by Molybdenum Enrichment.
    In: FSD 2018 3rd Food Structure & Design Conference : Abstract Book. Ed.: Zoltán Győri, Debreceni Egyetem, Debrecen, 46-47, 2018. ISBN: 9789634900245
  4. Kolláth, I., Fekete, E., Karaffa, E., Soós, Á., Kovács, B., Karaffa, L.: Effect of copper (Il) ions on itaconic acid prodoction by Aspergilius terreus.
    In: VII. Interdiszciplináris Doktorandusz Konferencia 2018 absztraktkötet. Szerk.: Bódog Ferenc, Pécsi Tudományegyetem Doktorandusz Önkormányzat, Pécs, 74, 2018. ISBN: 9789634292104
  5. Bódi, É., Balláné Kovács, A., Várallyay, S., Soós, Á., Kovács, B.: Growth of Green Pea by Effect of Molybdenum Treatments at Different Developmental Stages.
    In: Scientific researches in food production, University of Debrecen - Proceedings of abstracts. Ed.: Béla Kovács, Nikolett Czipa, Ferenc Peles, Éva Bacskainé Bódi, Andrea Kántor, Flóra Mária Szabóné Petróczki, Loránd Alexa, Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 17, 2018. ISBN: 9789634900412
  6. Molnár, Á., Németh, Z., Kolláth, I., Fekete, E., Flipphi, M., Ág, N., Soós, Á., Kovács, B., Karaffa, E., Kubicek, C., Karaffa, L.: High oxygen tension increases itaconic acid accumulation, glucose consumption, and the expression and activity of alternative oxidase in Aspergillus terreus.
    Appl. Microbiol. Biotechnol. 102 (20), 8799-8808, 2018.
    Journal metrics:
    Q1 Applied Microbiology and Biotechnology
    Q1 Biotechnology
    Q1 Medicine (miscellaneous)
  7. Kovács, B., Nagy, K., Lévai, L., Várallyay, S., Soós, Á., Topa, E., Bódi, É.: The Effect of Selenium Treatment on Maize and Sunflower Plants in Nutrient Solution and Soil-Plant System.
    In: FSD 2018 3rd Food Structure & Design Conference : Abstract Book. Ed.: Zoltán Győri, Debreceni Egyetem, Debrecen, 38-39, 2018. ISBN: 9789634900245
  8. Soós, Á., Bódi, É., Várallyay, S., Molnár, S., Kovács, B.: The Element Content of Propolis Tinctures by the Volume of the Extraction Solvent.
    In: FSD 2018 3rd Food Structure & Design Conference : Abstract Book. Ed.: Zoltán Győri, Debreceni Egyetem, Debrecen, 41, 2018. ISBN: 9789634900245
  9. Soós, Á., Bódi, É., Várallyay, S., Szegő, R., Molnár, S., Kovács, B.: Transfer Coefficient of Minerals from Raw Propolis to Their Tinctures.
    In: Scientific researches in food production, University of Debrecen - Proceedings of abstracts. Ed.: Béla Kovács, Nikolett Czipa, Ferenc Peles, Éva Bacskainé Bódi, Andrea Kántor, Flóra Mária Szabóné Petróczki, Loránd Alexa, Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 27, 2018. ISBN: 9789634900412
2017
  1. Posta, J., Nagy, D., Soós, Á., Kovács, B.: A kabai meteorit elemanalitikai vizsgálata.
    In: Átfogó kutatások a kabai meteoriton, Debreceni Református Kollégium, Debrecen, 15, 2017.
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updated: 2024-03-17, 02:16

SCImago quartiles of
scientific journal articles

Number of scientific articles: 28
Q1/D1 5 (17.9%)
Q1 12 (42.9%)
Q3 1 (3.6%)
Q4 5 (17.9%)
N/A 10 (35.7%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (12)
Food Science (7)
Plant Science (3)
Soil Science (3)
Agronomy and Crop Science (1)
Ecology, Evolution, Behavior and Systematics (1)
Horticulture (1)
Biochemistry, Genetics and Molecular Biology (3)
Biotechnology (2)
Biochemistry (1)
Immunology and Microbiology (3)
Applied Microbiology and Biotechnology (2)
Microbiology (1)
Medicine (3)
Medicine (miscellaneous) (2)
Microbiology (medical) (1)
Chemistry (2)
Analytical Chemistry (1)
Chemistry (miscellaneous) (1)
Spectroscopy (1)
Environmental Science (2)
Ecology (1)
Environmental Chemistry (1)
Environmental Engineering (1)
Pollution (1)
Waste Management and Disposal (1)
Chemical Engineering (1)
Bioengineering (1)
Nursing (1)
Nutrition and Dietetics (1)

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iDEa co-authors

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Other co-authors

Kubicek, Christian P.
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Kubicek, Christian P.
Both Eszter Borbála
Lima, Leonardo Warzea
Ouedraogo, Jean Paul
Pilon-Smits, Elizabeth A. H.
Stonehouse, Gavin C.