Baranyi József

University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management

Institute of Nutrition

Name: Baranyi József

Other profiles: MTMT

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Publications in DEA:

OA:

Date range:

2017-2025

2025

Rockaya, M., Baranyi, J.: Variability of growth parameter estimates - The role of rescaling and reparametrization.
Food Microbiol. 128, 1-8, (article identifier: 104726), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

Q2 Microbiology (2024)

2024

Baranyi, J., Rockaya, M., Ellouze, M.: From data to models and predictions in food microbiology.
Current Opinion in Food Science. 57, 1-6, (article identifier: 101177), 2024.

doi DEA WoS Scopus

Journal metrics:

D1 Applied Microbiology and Biotechnology

D1 Food Science

Baranyi, J., Csorba, S., Farkas, Z., Pacza, T., Jóźwiak, Á.: Internal dynamics of patent reference networks using the Bray-Curtis dissimilarity measure.
J Big Data. 11 (1), 1-10, (article identifier: 27), 2024.

doi DEA WoS Scopus

Journal metrics:

D1 Computer Networks and Communications

D1 Hardware and Architecture

D1 Information Systems

Q1 Information Systems and Management

Pacza, T., Baranyi, J.: Modelling the temporal changes in human milk composition.

DEA

Baranyi, J., Pacza, T., Martins, M. L., Thakkar, S. K., Samuel, T. M.: Modelling the temporal trajectories of human milk components.
BMC Pregnancy Childbirth. 24 (1), 1-13, (article identifier: 739), 2024.

doi DEA

Journal metrics:

Q1 Obstetrics and Gynecology

2023

Pacza, T., Martins, M. L., Müller, K. E., Baranyi, J.: MilkyBase- A Database for Molecular-Level Mapping of the Composition of the Human Milk.
In: International Milk Genomic Consortium : IMGC HYBRID Symposium 2023, IMGC, Cork, 1, 2023.

DEA

2022

Martins, M. L., Pacza, T., Müller, K. E., Baranyi, J.: A computational approach to nutrition science reveals the dynamics of the protein content of human milk.
Innovative Food Science & Emerging Technologies. 82, 1-5, (article identifier: 103167), 2022.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemistry (miscellaneous)

D1 Food Science

Q1 Industrial and Manufacturing Engineering

Jánosity, A., Vajna, B., Kiskó, G., Baranyi, J.: Distribution of bacterial single cell parameters and their estimation from turbidity detection times.
Food Microbiol. 104, 1-7, (article identifier: 103972), 2022.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

Q2 Microbiology

Pacza, T., Martins, M. L., Rockaya, M., Müller, K. E., Chatterjee, A., Barabási, A. L., Baranyi, J.: MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions.
Sci Data. 9 (1), 1-7, (article identifier: 557), 2022.

doi DEA WoS Scopus

Journal metrics:

D1 Computer Science Applications

D1 Information Systems

D1 Library and Information Sciences

D1 Education

D1 Statistics and Probability

D1 Statistics, Probability and Uncertainty

10.

Olbei, M., Bohár, B., Fazekas, D., Madgwick, M., Sudhakar, P., Hautefort, I., Métris, A., Baranyi, J., Kingsley, R. A., Korcsmáros, T.: Multilayered networks of SalmoNet2 enable strain comparisons of the Salmonella genus on a molecular level.
mSystems. 7 (4), 1-13, 2022.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry

D1 Computer Science Applications

D1 Ecology, Evolution, Behavior and Systematics

Q1 Genetics

Q1 Microbiology

D1 Physiology

D1 Modeling and Simulation

Q1 Molecular Biology

11.

Rukit, J., Boonmee, A., Kijpornyongpan, T., Tulsook, K., Baranyi, J., Chaturongakul, S.: Roles of alternative sigma factors in invasion and growth characteristics of Listeria monocytogenes 10403S into human epithelial colorectal adenocarcinoma Caco-2 cell.
Front. Microbiol. 13, 1-13, (article identifier: 901484), 2022.

doi DEA WoS Scopus

Journal metrics:

Q1 Microbiology

Q1 Microbiology (medical)

2021

12.

Le Marc, Y., Buss da Silva, N., Postollec, F., Huchet, V., Baranyi, J., Ellouze, M.: A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Int. J. Food Microbiol. 349, 1-11, 2021.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Medicine (miscellaneous)

Q2 Microbiology

Q1 Safety, Risk, Reliability and Quality

13.

Ellouze, M., Buss da Silva, N., Rouzeau-Szynalski, K., Coisne, L., Cantergiani, F., Baranyi, J.: Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Front. Microbiol. 12, 1, 2021.

doi DEA WoS Scopus

Journal metrics:

Q1 Microbiology

Q1 Microbiology (medical)

14.

Jánosity, A., Klančnik, A., Kiskó, G., Možina, S. S., Baranyi, J.: Determining optimum carvacrol treatment as a cardinal value of a secondary model.
Int. J. Food Microbiol. 354, 1-5, 2021.

doi DEA

Journal metrics:

Q1 Food Science

Q1 Medicine (miscellaneous)

Q2 Microbiology

Q1 Safety, Risk, Reliability and Quality

15.

Ellouze, M., Buss da Silva, N., Rouzeau-Szynalski, K., Coisne, L., Cantergiani, F., Baranyi, J.: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Front. Microbiol. 12, 1-13, 2021.

doi DEA WoS Scopus

Journal metrics:

Q1 Microbiology

Q1 Microbiology (medical)

16.

Le Marc, Y., Baert, L., Buss da Silva, N., Postollec, F., Huchet, V., Baranyi, J., Ellouze, M.: The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Int. J. Food Microbiol. 360, 1-11, 2021.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Medicine (miscellaneous)

Q2 Microbiology

Q1 Safety, Risk, Reliability and Quality

2019

17.

Buss da Silva, N., Mattar Carciofi, B. A., Ellouze, M., Baranyi, J.: Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells.
Food Microbiol. 83, 109-112, 2019.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

Q2 Microbiology

2017

18.

Baranyi, J., Buss da Silva, N.: The use of predictive models to optimize risk of decisions.
Int. J. Food Microbiol. 240, 19-23, 2017.

doi DEA

Journal metrics:

D1 Food Science

Q1 Medicine (miscellaneous)

Q2 Microbiology

D1 Safety, Risk, Reliability and Quality