Publication list
2022
Pacza, T.,
Martins, M.,
Rockaya, M.,
Müller, K.,
Chatterjee, A.,
Barabási, A.,
Baranyi, J.:
MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions.
Sci Data. 9 (1), 1-7, 2022.
Journal metrics:
D1 Computer Science Applications
D1 Education
D1 Information Systems
D1 Library and Information Sciences
D1 Statistics and Probability
D1 Statistics, Probability and Uncertainty
Olbei, M.,
Bohár, B.,
Fazekas, D.,
Madgwick, M.,
Sudhakar, P.,
Hautefort, I.,
Métris, A.,
Baranyi, J.,
Kingsley, R.,
Korcsmáros, T.:
Multilayered networks of SalmoNet2 enable strain comparisons of the Salmonella genus on a molecular level.
mSystems. 7 (4), 1-13, 2022.
Journal metrics:
Q1 Biochemistry
D1 Computer Science Applications
D1 Ecology, Evolution, Behavior and Systematics
Q1 Genetics
Q1 Microbiology
D1 Modeling and Simulation
Q1 Molecular Biology
D1 Physiology
Rukit, J.,
Boonmee, A.,
Kijpornyongpan, T.,
Tulsook, K.,
Baranyi, J.,
Chaturongakul, S.:
Roles of alternative sigma factors in invasion and growth characteristics of Listeria monocytogenes 10403S into human epithelial colorectal adenocarcinoma Caco-2 cell.
Front. Microbiol. 13 1-13, 2022.
Journal metrics:
Q1 Microbiology
Q1 Microbiology (medical)
2021
Le Marc, Y.,
Buss da Silva, N.,
Postollec, F.,
Huchet, V.,
Baranyi, J.,
Ellouze, M.:
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Int. J. Food Microbiol. 349 1-11, 2021.
Journal metrics:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
Ellouze, M.,
Buss da Silva, N.,
Rouzeau-Szynalski, K.,
Coisne, L.,
Cantergiani, F.,
Baranyi, J.:
Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Front. Microbiol. 12 1, 2021.
Journal metrics:
Q1 Microbiology
Q1 Microbiology (medical)
Jánosity, A.,
Klančnik, A.,
Kiskó, G.,
Možina, S.,
Baranyi, J.:
Determining optimum carvacrol treatment as a cardinal value of a secondary model.
Int. J. Food Microbiol. 354 1-5, 2021.
Journal metrics:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
Ellouze, M.,
Buss da Silva, N.,
Rouzeau-Szynalski, K.,
Coisne, L.,
Cantergiani, F.,
Baranyi, J.:
Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Front. Microbiol. 12 1-13, 2021.
Journal metrics:
Q1 Microbiology
Q1 Microbiology (medical)
Le Marc, Y.,
Baert, L.,
Buss da Silva, N.,
Postollec, F.,
Huchet, V.,
Baranyi, J.,
Ellouze, M.:
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Int. J. Food Microbiol. 360 1-11, 2021.
Journal metrics:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
2019
2017
updated: 2023-05-28, 01:45
