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Balsa-Budai Nikolett

Balsa-Budai Nikolett

Name: Balsa-Budai Nikolett
Affiliation: Debreceni Egyetem. Gazdaságtudományi Kar. Marketing és Kereskedelem Intézet / University of Debrecen. Faculty of Economics and Business. Institute of Marketing and Commerce
Other profiles: MTMT, Scopus Author ID

Publication list

Uploaded publications:
8
Publications in DEA:
8
OA:
6
Date range:
2018-2021
2021
  1. Szakály, Z., Kovács, B., Soós, M., Kiss, M., Balsa-Budai, N.: Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.
    Foods. 10 1-17, 2021.
    Journal metrics:
    Q1 Food Science
    Q1 Health Professions (miscellaneous)
    Q1 Health (social science)
    Q3 Microbiology
    Q1 Plant Science
2020
  1. Szakály, Z., Soós, M., Balsa-Budai, N., Kovács, S., Kontor, E.: The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary.
    Foods. 9 (5), 1-21, 2020.
    Journal metrics:
    Q1 Food Science
    Q1 Health Professions (miscellaneous)
    Q1 Health (social science)
    Q3 Microbiology
    Q1 Plant Science
2019
  1. Balsa-Budai, N., Kiss, M., Kovács, B., Szakály, Z.: Attitudes of Voluntary Simplifier University Students in Hungary.
    Sustainability. 11 (6), 1-15, 2019.
    Journal metrics:
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q2 Geography, Planning and Development
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  2. Kontor, E., Balsa-Budai, N., Papp-Bata, Á., Kiss, M.: Az élelmiszercímkék szerepe az egészségtudatos táplálkozás megvalósításában: ösztönző és gátló tényezők.
    In: Egészségpiaci kutatások. Szerk.: Fehér András, Szakály Zoltán, Debreceni Egyetem Gazdaságtudományi Kar, Debrecen, 45-56, 2019. ISBN: 9789634901327
  3. Kiss, V., Balsa-Budai, N., Soós, M., Szakály, Z.: Examination of sustainable and health-conscious lifestyle among the Hungarian population based on the results of three research.
    In: 5th CARPE Conference : Horizon Europe and beyond : Proceedings. Eds.: Javier Orozco Messana, Juan Miguel Martínez Rubio, Editorial Universitat Politècnica de Valencia - UPV, Valencia, Spanyolország, 114-118, 2019. ISBN: 9788490487891
  4. Kesjár, S., Balsa-Budai, N., Soós, M.: Kolbászfogyasztási szokások vizsgálata Magyarországon.
    Élelmiszer, Táplálkozás és Marketing. 13 (2), 25-32, 2019.
2018
updated: 2023-01-29, 01:25

SCImago quartiles of
scientific journal articles

Number of scientific articles: 6
Q1 2 (33.3%)
Q2 1 (16.7%)
N/A 3 (50%)
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SCImago subject areas and categories

Social Sciences (3)
Health (social science) (2)
Geography, Planning and Development (1)
Agricultural and Biological Sciences (2)
Food Science (2)
Plant Science (2)
Health Professions (2)
Health Professions (miscellaneous) (2)
Immunology and Microbiology (2)
Microbiology (2)
Energy (1)
Energy Engineering and Power Technology (1)
Renewable Energy, Sustainability and the Environment (1)
Environmental Science (1)
Environmental Science (miscellaneous) (1)
Management, Monitoring, Policy and Law (1)

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