Saini, A., Hamid, Shams, R., Dash, K., Shaikh, A., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19 1-14, 2025.

Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523

Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431

Pandita, G., Sharma, S., Oommen, I., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111 1-13, 2024.

Srivastava, S., Pandey, V., Singh, K., Dar, A., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
Heliyon. 10 (15), 1-19, 2024.

Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
Horticulturae. 10 (5), 1-19, 2024.

Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
Horticulturae. 10 (11), 1-13, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Baobab (Adansonia digitata L.) as a remedy to human livelihood challenges: a review.
Acta agrar. Debr. 2 5-11, 2024.

Hajzer, Z., Oláh, C., Oláh, B., Váradi, C., Shaikh, A., Daróczi, L., Prokisch, J.: Beneficial clinical effects of honey from bees fed with specific plant extracts.
Eur. J. Public Health. 34 (Supplement_3), 422-423, 2024.

Hajzer, Z., Oláh, C., Oláh, Z., Szekér, Z., Oláh, B., Shaikh, A., Daróczi, L., Prokisch, J.: Beneficial effect of honey from algae extract-fed bees on quality of life.
Eur. J. Public Health. 34 (Supplement_3), 477, 2024.

Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105

Shabir, I., Dar, A., Dash, K., Manzoor, S., Srivastava, S., Pandey, V., Shams, R., Bashir, I., Khan, S., Shaikh, A., Kovács, B.: Bioactive potential of punicalagin: A comprehensive review.
Applied Food Research. 4 (2), 1-11, 2024.

Pandey, V., Srivastava, S., Dash, K., Singh, R., Dar, A., Singh, T., Farooqui, A., Shaikh, A., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
Heliyon. 10 (1), 1-16, 2024.

Ajay, A., Gaur, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Chickpeas and Gut Microbiome: Functional Food Implications for Health.
Heliyon. 10 (20), 1-14, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Comparative Examination of Macro Element Profiles in Adansonia digitata Fruit Pulp from Sudan and Senegal.

Pandey, V., Singh, K., Suthar, T., Srivastava, S., Rustagi, S., Ungai, D., Kovács, B., Shaikh, A.: Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.
Horticulturae. 10 (11), 1-21, 2024.

Gupta, P., Mondal, I., Dash, K., Geetika, .., Suthar, T., Ramzan, K., Harsányi, E., Shaikh, A., Kovács, B.: Deep Fat Frying Characteristics of Malpoa: Kinetics, Heat, and Mass Transfer Modeling.
Processes. 12 (12), 1-26, 2024.

Raj, B., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin.
Applied Food Research. [Epub ahead of print] (-), -, 2024.

Engström, E., Gupta, T., Burgaz, C., Hegwood, M., Hidayah, I., Shaikh, A., Iheme, G., Sharma, A., Domingos, A., Neupane, R., Li, H., Sannou, R., Cavalleri, S., Zanzi, A.: Digital technologies for multidimensional youth engagement in agrifood systems transformation.
Food and Agriculture Organization, Rome, 60 p., 2024. ISBN: 9789251391617

Bhagat, V., Dwivedi, S., Shams, R., Dash, K., BhagyaRaj, G., Kovács, B., Shaikh, A.: Economic analysis of potential of citrus and walnut fruits by artificial neural network.
Discov Appl Sci. 6 1-16, 2024.

Singh, H., Bhasin, J., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Effect of Chitosan Based Edible Coating in Management of Post Harvest Losses in Papaya: A Comprehensive Review.
Applied Food Research. 4 (2), 1-16, 2024.

Ahmed, A., Mozzon, M., Dawod, A., Eltayeb, O., Shaikh, A., ElObeid, T., Elshafia, A., Kovács, B.: Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems.
Nutrients. 16 1-21, 2024.

Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
Nutrients. 16 (8), 1-23, 2024.

Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523

Divya, S., Pandey, V., Dixit, R., Rustagi, S., Suthar, T., Atuahene, D., Nagy, V., Ungai, D., Ahmed, A., Kovács, B., Shaikh, A.: Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review.
Nutrients. 16 (19), 1-22, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Exploring the potential of baobab processed products: a review.
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 62, 2024. ISBN: 9786156457431

Tripathi, A., Pandey, V., Panesar, P., Taufeeq, A., Mishra, H., Rustagi, S., Malik, S., Kovács, B., Suthar, T., Shaikh, A.: Fermentative production of vitamin B12 by Propionibacteriumshermanii and Pseudomonas denitrificans and its promisinghealth benefits: A review.
Food Science & Nutrition. Epub ahead of print 1-17, 2024.

Shaikh, A., Wandhekar, S., Ahmed, A., Várallyay, S., Pandey, V., Prokisch, J., Kovács, B.: Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review.
Horticulturae. 10 (5), 1-24, 2024.

Atuahene, D., Shaikh, A., Balouei, F., Antwi, A.: Gut Health Optimization in Canines and Felines: Exploring the: A Role of Probiotics and Nutraceuticals.
Pets. 1 (2), 135-151, 2024.

Kolay, A., Singh, N., Gupta, P., Shaikh, A., Goel, R., Nagpal, D., Chitme, H.: Immunotherapies: A Treasure Trove of Alzheimer's Disease.
Curr. Pharm. Biotechnol. [Epub ahead of print] 1-14, 2024.

Bartolome, D., Kovács, B., Shaikh, A., Ahmed, A., Ungai, D., Várallyay, S.: Investigation of sample preparation methods for microelemental analyses of milk powder.
In: 12th Central European Conference on Food : Book of abstracts / Bánáti Diána, CEFood, Szeged, 90, 2024. ISBN: 9786155270826

Ahmed, A., Mozzon, M., Omer, A., Shaikh, A., Kovács, B.: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: implication for Human Dietary Needs and Overall Health.
Foods. 13 (12), 1-14, 2024.

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition.
In: 15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu, Egerton University, Egerton, Kenya, 90, 2024.

Bahndral, A., Shams, R., Dash, K., Ali, N., Shaikh, A., Kovács, B.: Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties.
J. Agric. Food Res. 16 1-10, 2024.

Gupta, R., Pipliya, S., Karunanithi, S., Eswaran, U., Kumar, S., Mandliya, S., Srivastav, P., Suthar, T., Shaikh, A., Harsányi, E., Kovács, B.: Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.
Foods. 13 (19), 1-32, 2024.

Singh, N., Shaikh, A., Gupta, P., Kovács, B., Abuzinadah, M., Ahmad, A., Goel, R., Singh, S., Vinayak, C.: Nanophytosomal gel of Heydotis corymbosa (L.) extract against psoriasis: characterisation, in vitro and in vivo biological activity.
Pharmaceuticals (Basel). 17 (2), 1-24, 2024.

Dar, I., Junaid, P., Ahmad, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity.
Discov Appl Sci. 6 ((2024),), 1-15, 2024.

Kumar, T., Udhaya, P., Muthukrishnan, M., Thiagamani, S., Hashem, M., Shaikh, A.: PANI/Zn-Cu ferrite polymer composites as free-standing high dielectric materials.
Polym. Adv. Technol. 35 (1), 1-15, 2024.

AlOudat, M., Magyar, N., Simon Sarkadi, L., Shaikh, A., Kovács, B., Lugasi, A.: Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary.
Acta Aliment. 53 (3), 506-512, 2024.

Kaur, S., Shams, R., Dash, K., Pandey, V., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): a comprehensive review.
Heliyon. 10 (2), 1-16, 2024.

Babu, A., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments.
J. Agric. Food Res. 18 1-17, 2024.

Shaikh, A., Panda, L., Suthar, T., Wandhekar, S., Kovács, B., Boruah, T., Uddin, J., Nayik, G., Ramniwas, S., Singh, R.: Raman spectroscopy methods in honey characterization, authentication and adulteration.
In: Advanced techniques of honey analysis: Characterization, Authentication, and Adulteration. Ed.: Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda, Academic Press Inc Elsevier Science, San Diego, 243-257, 2024. ISBN: 9780443131752

Sharath, K., Dar, A., Dash, K., Kaur, B., Pandey, V., Singh, A., Fayaz, U., Shams, R., Shaikh, A., Kovács, B.: Recent advances in cold plasma technology for modifications of proteins: A comprehensive review.
J. Agric. Food Res. 16 1-16, 2024.

Avinash, P., Hamid, Shams, R., Dash, K., Shaikh, A., Ungai, D., Harsányi, E., Suthar, T., Kovács, B.: Recent insights into the morphological, nutritional and phytochemical properties of Indian Gooseberry (Phyllanthus emblica) for the development of functional foods.
Plants-Basel. 13 (5), 1-19, 2024.

Pandey, V., Tripathi, A., Taufeeq, A., Dar, A., Samrot, A., Rustagi, S., Malik, S., Bhattacharya, T., Shaikh, A., Kovács, B.: Significance and applications of carbon dots in anti cancerous nanodrug conjugate development: A review.
Applied Surface Science Advances. 19 1-13, 2024.

Khatri, B., Hamid, Shams, R., Dash, K., Shaikh, A., Kovács, B.: Sustainable drying techniques for liquid foods and foam mat drying.
Discov Food. 4 (1), 1-22, 2024.

Ahmed, A., Mozzon, M., Eltayeb, O., Shaikh, A., Kovács, B.: The health benefits of baobab fruit pulp Adansonia digitata L.: A nutrient-rich resource.
In: 12th Central European Conference on Food : Book of abstracts / Bánáti Diána, CEFood, Szeged, 84, 2024. ISBN: 9786155270826

Singh, T., Pandey, V., Singh, R., Dash, K., Kovács, B., Shaikh, A.: Ultrasound assisted extraction of phytochemicals from Piper betel L..
Ultrason. Sonochem. "Accepted by Publisher" (-), -, 2024.

Giri, S., Dash, K., Raj, B., Kovács, B., Shaikh, A.: Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization.
Ultrason. Sonochem. 102 1-12, 2024.

Pusty, K., Dash, K., Raj, S., Raj, B., Tiwari, A., Shaikh, A., Kovács, B.: Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.
Ultrason. Sonochem. 102 1-14, 2024.

Vij, T., Anil, P., Shams, R., Dash, K., Kalsi, R., Pandey, V., Harsányi, E., Kovács, B., Shaikh, A.: A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan.
Molecules. 28 (17), 1-22, 2023.

Pandey, V., Tripathi, A., Srivastava, S., Pandey, S., Dar, A., Singh, R., Duraisamy, P., Singh, P., Shaikh, A.: A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection.
Applied Food Research. 3 (1), 1-13, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Changes in the nutritional composition of baobab (Adansonia digitata L.) leaves as affected by habitat: implications for human dietary needs and health.
In: Programme and Abstracts : Nordic Natural Products Conference 2023. Eds.: Cristina D. Cruz et al, University of Helsinki, Faculty of Pharmacy, Helsinki, 48, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Determination of the Levels of Potentially Toxic Elements in Baobab Leaves in Sudan.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres, Mariett Kocsisné Papp, University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, 31, 2023. ISBN: 9789634905356

Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Dynamics of magnesium concentration in baobab leaves: Site-specific variation in Sudan.
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 64, 2023. ISBN: 9788055226606

Elshafia, A., Fehér, M., Bársony, P., Ahmed, A., Shaikh, A., Pál, K.: Effect of selected feed additives on growth performance and the intestinal microbiota of the Common carp (Cyprinus carpio).
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 19, 2023. ISBN: 9788055226606

Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Examination of organic and inorganic compounds in enriched honey with spices and herbs.
In: I. Magyar Agrártudományi Doktoranduszok Szimpóziuma.. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Debrecen, 26, 2023. ISBN: 9786156457189

Tripathi, A., Pandey, V., Tiwari, V., Mishra, R., Dash, K., Harsányi, E., Kovács, B., Shaikh, A.: Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review.
Fermentation. 9 (8), 1-23, 2023.

Shaikh, A., Kovács, B., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Exploring the Potential of Green Walnut Extract in Developing Specialized Bee Products.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veress Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 56, 2023. ISBN: 9789634905356

Ali, N., Dash, K., Pandey, V., Tripathi, A., Shaikh, A., Harsányi, E., Kovács, B.: Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.
Molecules. 28 (12), 1-16, 2023.

Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: a novel ingredient for enhancing bee products.
In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 153, 2023. ISBN: 9786250081617

Shaikh, A., Kovács, B., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: A novel ingredient for enhancing bee products.
In: XXVI. Tavaszi Szél Konferencia 2023 : Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 48-49, 2023. ISBN: 9786156457233

Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: Innovation for enhancing the Bee feed, Bee conservatin and Bee Product.
In: 18. Magyar Magnézium szimpózium : Proram és összefoglalók. Szerk.: Takácsné Hájos Mária, Vojich Viktor József, Magyar Kémikusok Egyesülete, Magyar Magnézium Társaság, Budapest, 25, 2023. ISBN: 9786156018199

Pandey, V., Srivastava, S., Dash, K., Singh, R., Shaikh, A., Kovács, B., Harsányi, E.: Machine learning algorithms and fundamentals as emerging safety tools in preservation of fruits and vegetables: A review.
Processes. 11 (6), 1-18, 2023.

Singh, R., Singh, P., Pandey, V., Dash, K., Shaikh, A., Harsányi, E., Kovács, B.: Microwave-assisted phytochemical extraction from walnut hull and process optimization using Box-Behnken Design (BBD).
Processes. 11 (4), 1-18, 2023.

Dash, K., Sundarsingh, A., BhagyaRaj, G., Kumar, P., Kovács, B., Shaikh, A.: Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS).
Ultrason. Sonochem. 96 ((2023),), 1-9, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Nutritional value assessment of adansonia digitata leaves in sudan..
In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 154, 2023. ISBN: 9786250081617

Shilpa, V., Shams, R., Dash, K., Pandey, V., Dar, A., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.
Molecules. 28 (15), 1-18, 2023.

Shaikh, A., Ahmed, A., Elshafia, A., Prokisch, J., Kovács, B.: The impact of AI on food science research: A critical review.
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 69, 2023. ISBN: 9788055226606

Singh, P., Pandey, V., Chakraborty, S., Dash, K., Singh, R., Shaikh, A., Kovács, B.: Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique.
Heliyon. 9 (12), 1-16, 2023.

Masoodi, L., Gull, A., Masoodi, F., Gani, A., Nissar, J., Ahad, T., Nayik, G., Shaikh, A., Kovács, B., Prokisch, J., El-Ramady, H., Solberg, S.: An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil.
Agronomy-Basel. 12 (10), 1-17, 2022.

Gohain, A., Sharma, A., Gogoi, H., Cooper, R., Kaur, R., Nayik, G., Shaikh, A., Kovács, B., Areche, F., Ansari, M., Alabdallah, N., AL-Farga, A.: Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology.
Plants-Basel. 11 1-19, 2022.

Shams, R., Singh, J., Dash, K., Dar, A., Nayik, G., Ansari, M., Hemeg, H., Ahmed, A., Shaikh, A., Kovács, B.: Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.
Front. Nutr. 9 1-14, 2022.

Prokisch, J., El-Ramady, H., Daróczi, L., Nagy, É., Badgar, K., Kiss, A., Shaikh, A., Gilányi, I., Oláh, C.: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.
Plants-Basel. 11 (11), 1-16, 2022.

Cesar, R., Ali, A., Hermes, P., Andrea, P., Andrés, P., Shaikh, A., Jagdale, Y., Fabián, F.: Nanotubes as Packaging Tool.
In: Nanotechnology Interventions in Food Packaging and Shelf Life. Eds.: Aamir Hussain Dar, Gulzar Ahmad Nayik, Crc Press-Taylor & Francis Group, Boca Raton, 17-39, 2022. ISBN: 9781003207641(ebook)

Al-Harthi, H., Baker, A., Elgorban, A., Bahkali, A., Shaikh, A., Kovács, B., Khan, M., Syed, A.: Novel Bioengineered Antibacterial and Anticancer ZnO Nanoparticles.
J. Biomed nanotechnol. 18 (4), 1106-1120, 2022.

AlOudat, M., Magyar, N., Simon Sarkadi, L., Shaikh, A., Lugasi, A.: Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary.
Journal of Culinary Science & Technology. [Epub ahead of print] 1-13, 2022.

Ahmed, A., Mozzon, M., Shaikh, A., Gadallah, N., Mohamed, E., Kovács, B.: Nutritional and physical aspects of baobab food products: review.
In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 12, 2022. ISBN: 9789633068601

Yadav, S., Sharma, A., Nayik, G., Cooper, R., Bhardwaj, G., Sohal, H., Mutreja, V., Kaur, R., Areche, F., AlOudat, M., Shaikh, A., Kovács, B., Ahmed, A.: Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology.
Front. Pharmacol. 13 1-38, 2022.

Allaqaband, S., Dar, A., Patel, U., Kumar, N., Nayik, G., Khan, S., Ansari, M., Alabdallah, N., Kumar, P., Pandey, V., Kovács, B., Shaikh, A.: Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.
Front. Nutr. 9 1-13, 2022.

Zsombik, L., Ashish, W., Shaikh, A., Roshni, A., Pál, V.: Indiai köles (Pennisetum glaucum) genotípusok termésképző elemeinek vizsgálata savanyú homoktalajon.
Növénytermelés. 68 (3), 91-107, 2019.