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Shaikh Ayaz Mukarram

Shaikh Ayaz Mukarram

Name: Shaikh Ayaz Mukarram
Degree
  • B.Tech, MIT,ADT University,Pune (2015)
  • MSc, University of Debrecen (2018)
Introduction:

 

Profession: Phd Candidate

 

Publication list

Uploaded publications:
81
Publications in DEA:
81
OA:
49
Date range:
2019-2025
2025
  1. Saini, A., Hamid, Shams, R., Dash, K., Shaikh, A., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
    J. Agric. Food Res. 19 1-14, 2025.
    Journal metrics:
    Q1 Agricultural and Biological Sciences (miscellaneous) (2023)
    Q1 Agronomy and Crop Science (2023)
    Q1 Food Science (2023)
2024
  1. Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523
  2. Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431
  3. Pandita, G., Sharma, S., Oommen, I., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
    Ultrason. Sonochem. 111 1-13, 2024.
    Journal metrics:
    D1 Acoustics and Ultrasonics (2023)
    D1 Chemical Engineering (miscellaneous) (2023)
    Q1 Environmental Chemistry (2023)
    D1 Inorganic Chemistry (2023)
    D1 Organic Chemistry (2023)
    D1 Radiology, Nuclear Medicine and Imaging (2023)
  4. Srivastava, S., Pandey, V., Singh, K., Dar, A., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
    Heliyon. 10 (15), 1-19, 2024.
    Journal metrics:
    Q1 Multidisciplinary (2023)
  5. Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
    Horticulturae. 10 (5), 1-19, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  6. Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
    Horticulturae. 10 (11), 1-13, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  7. Hajzer, Z., Oláh, C., Oláh, B., Váradi, C., Shaikh, A., Daróczi, L., Prokisch, J.: Beneficial clinical effects of honey from bees fed with specific plant extracts.
    Eur. J. Public Health. 34 (Supplement_3), 422-423, 2024.
  8. Hajzer, Z., Oláh, C., Oláh, Z., Szekér, Z., Oláh, B., Shaikh, A., Daróczi, L., Prokisch, J.: Beneficial effect of honey from algae extract-fed bees on quality of life.
    Eur. J. Public Health. 34 (Supplement_3), 477, 2024.
  9. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
    In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
  10. Shabir, I., Dar, A., Dash, K., Manzoor, S., Srivastava, S., Pandey, V., Shams, R., Bashir, I., Khan, S., Shaikh, A., Kovács, B.: Bioactive potential of punicalagin: A comprehensive review.
    Applied Food Research. 4 (2), 1-11, 2024.
    Journal metrics:
    Q1 Food Science (2023)
  11. Pandey, V., Srivastava, S., Dash, K., Singh, R., Dar, A., Singh, T., Farooqui, A., Shaikh, A., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
    Heliyon. 10 (1), 1-16, 2024.
    Journal metrics:
    Q1 Multidisciplinary (2023)
  12. Ajay, A., Gaur, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Chickpeas and Gut Microbiome: Functional Food Implications for Health.
    Heliyon. 10 (20), 1-14, 2024.
    Journal metrics:
    Q1 Multidisciplinary (2023)
  13. Pandey, V., Singh, K., Suthar, T., Srivastava, S., Rustagi, S., Ungai, D., Kovács, B., Shaikh, A.: Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.
    Horticulturae. 10 (11), 1-21, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  14. Gupta, P., Mondal, I., Dash, K., Geetika, .., Suthar, T., Ramzan, K., Harsányi, E., Shaikh, A., Kovács, B.: Deep Fat Frying Characteristics of Malpoa: Kinetics, Heat, and Mass Transfer Modeling.
    Processes. 12 (12), 1-26, 2024.
    Journal metrics:
    Q3 Bioengineering (2023)
    Q2 Chemical Engineering (miscellaneous) (2023)
    Q3 Process Chemistry and Technology (2023)
  15. Raj, B., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin.
    Applied Food Research. [Epub ahead of print] (-), -, 2024.
    Journal metrics:
    Q1 Food Science (2023)
  16. Engström, E., Gupta, T., Burgaz, C., Hegwood, M., Hidayah, I., Shaikh, A., Iheme, G., Sharma, A., Domingos, A., Neupane, R., Li, H., Sannou, R., Cavalleri, S., Zanzi, A.: Digital technologies for multidimensional youth engagement in agrifood systems transformation.
    Food and Agriculture Organization, Rome, 60 p., 2024. ISBN: 9789251391617
  17. Bhagat, V., Dwivedi, S., Shams, R., Dash, K., BhagyaRaj, G., Kovács, B., Shaikh, A.: Economic analysis of potential of citrus and walnut fruits by artificial neural network.
    Discov Appl Sci. 6 1-16, 2024.
  18. Singh, H., Bhasin, J., Dash, K., Shams, R., Shaikh, A., Kovács, B.: Effect of Chitosan Based Edible Coating in Management of Post Harvest Losses in Papaya: A Comprehensive Review.
    Applied Food Research. 4 (2), 1-16, 2024.
    Journal metrics:
    Q1 Food Science (2023)
  19. Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
    Nutrients. 16 (8), 1-23, 2024.
    Journal metrics:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  20. Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523
  21. Divya, S., Pandey, V., Dixit, R., Rustagi, S., Suthar, T., Atuahene, D., Nagy, V., Ungai, D., Ahmed, A., Kovács, B., Shaikh, A.: Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review.
    Nutrients. 16 (19), 1-22, 2024.
    Journal metrics:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
Show all
updated: 2024-12-21, 01:08

SCImago quartiles of
scientific journal articles

Number of scientific articles: 55
Q1/D1 8 (14.5%)
Q1 40 (72.7%)
Q2 7 (12.7%)
Q3 2 (3.6%)
N/A 6 (10.9%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (27)
Food Science (19)
Plant Science (10)
Agronomy and Crop Science (5)
Agricultural and Biological Sciences (miscellaneous) (4)
Horticulture (4)
Ecology, Evolution, Behavior and Systematics (3)
Medicine (12)
Radiology, Nuclear Medicine and Imaging (5)
Medicine (miscellaneous) (4)
Endocrinology, Diabetes and Metabolism (2)
Pharmacology (medical) (1)
Chemical Engineering (9)
Chemical Engineering (miscellaneous) (8)
Bioengineering (4)
Process Chemistry and Technology (3)
Chemistry (8)
Organic Chemistry (8)
Inorganic Chemistry (5)
Analytical Chemistry (3)
Chemistry (miscellaneous) (3)
Physical and Theoretical Chemistry (3)
Environmental Science (8)
Environmental Chemistry (5)
Ecology (3)
Pharmacology, Toxicology and Pharmaceutics (7)
Pharmaceutical Science (6)
Drug Discovery (4)
Pharmacology (1)
Biochemistry, Genetics and Molecular Biology (6)
Molecular Medicine (4)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (1)
Biotechnology (1)
Physics and Astronomy (6)
Acoustics and Ultrasonics (5)
Surfaces and Interfaces (1)
Multidisciplinary (5)
Multidisciplinary (5)
Nursing (5)
Nutrition and Dietetics (5)
Materials Science (3)
Materials Science (miscellaneous) (1)
Nanoscience and Nanotechnology (1)
Polymers and Plastics (1)
Surfaces, Coatings and Films (1)
Health Professions (2)
Health Professions (miscellaneous) (2)
Immunology and Microbiology (2)
Microbiology (2)
Social Sciences (2)
Health (social science) (2)
Engineering (1)
Biomedical Engineering (1)

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Other co-authors

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Srivastava, Shivangi
Ansari, Mohammad Javed
Wandhekar, Sangram S.
Alabdallah, Nadiyah M.
Areche, Franklin Ore
Abuzinadah, Mohammed F.
Andrea, Pérez-Moreno
Andrés, P. Torres-Gómez
Anil, Pawase Prashant
Avinash, Pawar Gayatri
Bartolome Diane Olivarez
Bhasin, Jasleen Kaur
Bhattacharya, Tanima
Cesar, R. Sarabia-Castillo
Duraisamy, Prabavathy
Elgorban, Abdallah M.
Eswaran U, Gnana Moorthy
Fabián, Fernández-Luqueño
Gadallah, Nasradeen A. H.
Hermes, Pérez-Hernández
Junaid, Pir Mohammad
Karunanithi, Sangeetha
Masoodi, Farooq Ahmad
Mohamed, Eljaily Mohamed Ahmed
Mondal, Imdadul Hoque
Muthukrishnan, Meena
Neupane, Ram Chandra
Raj, Souvik Giri Bhagya
Sannou, Ramoudane Orou
Sohal, Harvinder Singh
Solberg, Svein Øivind
Srivastav, Prem Prakash
Sundarsingh, Anjelina
Thiagamani, Senthil Muthu Kumar