Publication list
2020
Fidler, G.,
Szilágyi-Tolnai, E.,
Stágel, A.,
Gálné Remenyik, J.,
Stündl, L.,
Gál, F.,
Biró, S.,
Paholcsek, M.:
Tendentious effects of automated and manual metagenomic DNA purification protocols on broiler gut microbiome taxonomic profiling.
Sci. Rep. 10 (1), 1-16, 2020.
2019
Kun-Nemes, A.,
Homoki, J.,
Kiss, R.,
Hegedűs, C.,
Kovács, D.,
Peitl, B.,
Gál, F.,
Stündl, L.,
Szilvássy, Z.,
Gálné Remenyik, J.:
Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model.
Nutrients. 11 (9), 1-17, 2019.
Journal metrics:
D1 Food Science
Q1 Nutrition and Dietetics
2018
Biró, A.,
Gál, F.,
Hegedűs, C.,
Batta, G.,
Cziáky, Z.,
Peitl, B.,
Stündl, L.,
Gyémánt, G.,
Gálné Remenyik, J.:
Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.).
Heliyon. 4 (12), 1-17, 2018.
2016
Homoki, J.,
Kun-Nemes, A.,
Fazekas, E.,
Gyémánt, G.,
Balogh, P.,
Gál, F.,
Al, -.,
Mortier, J.,
Wolber, G.,
Babinszky, L.,
Gálné Remenyik, J.:
Anthocyanin composition, antioxidant efficiency, and alpha-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Food Chem. 194 (1), 222-229, 2016.
Journal metrics:
D1 Analytical Chemistry
D1 Food Science
D1 Medicine (miscellaneous)
updated: 2023-03-22, 01:54
