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Ortega Arth David Sol Valmoria

Ortega Arth David Sol Valmoria

Ortega Arth David Sol Valmoria
Name: Ortega Arth David Sol Valmoria
Other profiles: MTMT

Publication list

Uploaded publications:
25
Publications in DEA:
25
OA:
9
Date range:
2020-2024
2024
2023
  1. Szabó, C., Lugata, J., Ortega, A.: Gut health and influencing factors in pigs.
    Animals (Basel). 13 (8), 1-28, 2023.
    Journal metrics:
    Q1 Animal Science and Zoology (2022)
    Q1 Veterinary (miscellaneous) (2022)
  2. Ortega, A., Babinszky, L., Oriedo, O., Csernus, B., Ozsváth, X., Czeglédi, L., Oláh, J., Szabó, C.: Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigs.
    Annals of Agricultural Sciences. 68 (1), 87-96, 2023.
    Journal metrics:
    D1 Agronomy and Crop Science (2022)
    D1 Animal Science and Zoology (2022)
    Q1 Food Science (2022)
    D1 Horticulture (2022)
    Q1 Plant Science (2022)
    Q1 Soil Science (2022)
  3. Ortega, A., Szabó, C.: Metabolism and endocrine alterations in growing and finishing pigs under different duration of heat stress - a review.
    Anim. Sci. Pap. Rep. 41 (1), 5-16, 2023.
    Journal metrics:
    Q3 Animal Science and Zoology (2022)
    Q3 Biotechnology (2022)
    Q4 Genetics (2022)
    Q2 Veterinary (miscellaneous) (2022)
2022
  1. Ortega, A., Szabó, C.: A genetika és a takarmányozás kapcsolata sertésekben.
    Értékálló aranykorona. 22 (3), 21-24, 2022.
  2. Ortega, A., Babinszky, L., Ozsváth, X., Oriedo, O., Oláh, J., Szabó, C.: Effects of heat stress and high dietary antioxidant supplementation on the ileal digestibility of nutrients and certain minerals in pigs.
    In: 30th International Symposium Animal Science Days : Book of Abstracts. Ed.: Vladimir Brajković, University of Zagreb Faculty of Agriculture, Zagreb, 75, 2022. ISBN: 9789538276361
  3. Ortega, A., Xayalath, S., Lugata, J., Szabó, C.: Effects of heat stress-induced oxidative stress on the reproduction of sows and its alleviation by dietary antioxidants: a review.
    In: XXV. Tavaszi Szél Konferencia 2022 : Tanulmánykötet I.. Szerk.: Molnár Dániel, Molnár Dóra, Nagy Adrián Szilárd, Doktoranduszok Országos Szövetsége, Budapest, 13-25, 2022. ISBN: 9786156457134
  4. Ortega, A., Xayalath, S., Lugata, J., Szabó, C.: Effects of heat stress-induced oxidative stress on the reproduction of sows and its alleviation by dietary antioxidants: a review.
    In: XXV. Tavaszi Szél Konferencia 2022 : Absztraktkötet. Szerk.: Molnár Dániel, Molnár Dóra, Doktoranduszok Országos Szövetsége, Budapest, 72-73, 2022. ISBN: 9786158205481
  5. Ortega, A., Szabó, C.: Effects of heat stress on the performance of primiparous and multiparous sows and their progeny: a review.
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 37, 2022. ISBN: 9789633068601
  6. Ortega, A., Babinszky, L., Rózsáné Várszegi, Z., Ozsváth, X., Oriedo, O., Oláh, J., Szabó, C.: Effects of high vitamin and micro-mineral supplementation on growth performance and pork quality of finishing pigs under heat stress.
    Acta Agric. Slov. 118 (4), 1-10, 2022.
    Journal metrics:
    Q4 Agricultural and Biological Sciences (miscellaneous)
    Q4 Water Science and Technology
  7. Ortega, A., Babinszky, L., Ozsváth, X., Oriedo, O., Szabó, C.: The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs.
    Animals (Basel). 12 (3), 1-9, 2022.
    Journal metrics:
    Q1 Animal Science and Zoology
    Q1 Veterinary (miscellaneous)
  8. Lugata, J., Ortega, A., Szabó, C.: The Role of Methionine Supplementation on Oxidative Stress and Antioxidant Status of Poultry-A Review.
    Agriculture-Basel. 12 (10), 1-20, 2022.
    Journal metrics:
    Q2 Agronomy and Crop Science
    Q2 Food Science
    Q2 Plant Science
2021
  1. Ortega, A., Szabó, C.: Adverse Effects of Heat Stress on the Intestinal Integrity and Function of Pigs and the Mitigation Capacity of Dietary Antioxidants: A Review.
    Animals (Basel). 11 (4), 1-17, 2021.
    Journal metrics:
    Q1 Animal Science and Zoology
    Q1 Veterinary (miscellaneous)
  2. Ortega, A.: A glance at the 21st-century livestock industry and breeding.
    Revista Ciencias Agropecuarias. 7 (1), 11-26, 2021.
  3. Xayalath, S., Mujitaba, M., Ortega, A., Rátky, J.: A review on the trend of livestock breeds in Laos.
    Acta Agrar. Debr. 2021 (1), 227-237, 2021.
  4. Ortega, A., Babinszky, L., Ozsváth, X., Oriedo, O., Oláh, J., Szabó, C.: Effects of antioxidant supplementation on the growth performance of pigs exposed to heat stress.
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation : Proceedings of Abstracts. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 44, 2021. ISBN: 9788055222424
  5. Ortega, A., Szabó, C.: Metabolic response of growing and finishing pigs under different duration of heat stress - a review.
    In: XXIV. Tavaszi Szél Konferencia 2021 : Absztraktkötet. Szerk.: Molnár Dániel, Molnár Dóra, Doktoranduszok Országos Szövetsége, Budapest, 89, 2021. ISBN: 9786155586996
  6. Ortega, A., Mujitaba, M., Xayalath, S., Gutierrez, W., Soriano, A., Szabó, C.: Perspectives of the livestock sector in the Philippines: A review.
    Acta Agrar. Debr. 2021 (1), 175-188, 2021.
2020
  1. Ortega, A., Babinszky, L., Oriedo, O., Szabó, C.: Impact of chronic heat stress on the digestibility and retention of nutrients in finishing pigs.
    In: Vidékgazdasági és fenntarthatósági kutatások aktuális eredményei: absztraktkötet. Szerk.: Jávor András, Debreceni Egyetem, Debrecen, 4-5, 2020. ISBN: 9789634902775
updated: 2024-04-21, 02:26

SCImago quartiles of
scientific journal articles

Number of scientific articles: 13
Q1/D1 1 (7.7%)
Q1 4 (30.8%)
Q2 2 (15.4%)
Q4 2 (15.4%)
N/A 5 (38.5%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (8)
Animal Science and Zoology (6)
Agronomy and Crop Science (3)
Food Science (2)
Plant Science (2)
Agricultural and Biological Sciences (miscellaneous) (1)
Horticulture (1)
Soil Science (1)
Veterinary (4)
Veterinary (miscellaneous) (4)
Biochemistry, Genetics and Molecular Biology (1)
Biotechnology (1)
Genetics (1)
Environmental Science (1)
Water Science and Technology (1)

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Other co-authors