Jelenlegi hely

Ahmed Abdelhakam Esmaeil Mohamed

Ahmed Abdelhakam Esmaeil Mohamed

Ahmed Abdelhakam Esmaeil Mohamed
Név: Ahmed Abdelhakam Esmaeil Mohamed
További profilok: MTMT
Szakterület: Food Engineer

Teljes publikációs lista

A lista áttöltése az MTMT rendszerébe
Hiányzó közlemények feltöltése
Hitelesített Publikációs Lista igénylése
OA letöltési statisztika megtekintése
Feltöltött közlemény:
23
DEA-ban:
23
OA:
4
Publikációs időszak:
2019-2024
2024
  1. Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431
  2. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Exploring the potential of baobab processed products: a review.
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 62, 2024. ISBN: 9786156457431
  3. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition.
    In: 15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu, Egerton University, Egerton, Kenya, 90, 2024.
  4. Elshafia, A., Ahmed, A., Abbo, A., Magdoline, M., Siddig, M.: Occurrence, Spread, and Management Possibilities of Citrus Bacterial Canker (Xanthomonas citri subsp. citri) in Sudan.
    In: The 3rd International Electronic Conference on Plant Sciences: Program and Abstract Book / Jayanta Kumar Patra, Mauro Commisso, Antonella Vitti et al, -, Online, 78, 2024.
2023
  1. Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Changes in the nutritional composition of baobab (Adansonia digitata L.) leaves as affected by habitat: implications for human dietary needs and health.
    In: Programme and Abstracts : Nordic Natural Products Conference 2023. Eds.: Cristina D. Cruz et al, University of Helsinki, Faculty of Pharmacy, Helsinki, 48, 2023.
  2. Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Determination of the Levels of Potentially Toxic Elements in Baobab Leaves in Sudan.
    In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres, Mariett Kocsisné Papp, University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, 31, 2023. ISBN: 9789634905356
  3. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Dynamics of magnesium concentration in baobab leaves: Site-specific variation in Sudan.
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 64, 2023. ISBN: 9788055226606
  4. Elshafia, A., Fehér, M., Bársony, P., Ahmed, A., Shaikh, A., Pál, K.: Effect of selected feed additives on growth performance and the intestinal microbiota of the Common carp (Cyprinus carpio).
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 19, 2023. ISBN: 9788055226606
  5. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Examination of organic and inorganic compounds in enriched honey with spices and herbs.
    In: I. Magyar Agrártudományi Doktoranduszok Szimpóziuma.. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Debrecen, 26, 2023. ISBN: 9786156457189
  6. Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: a novel ingredient for enhancing bee products.
    In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 153, 2023. ISBN: 9786250081617
  7. Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: Innovation for enhancing the Bee feed, Bee conservatin and Bee Product.
    In: 18. Magyar Magnézium szimpózium : Proram és összefoglalók. Szerk.: Takácsné Hájos Mária, Vojich Viktor József, Magyar Kémikusok Egyesülete, Magyar Magnézium Társaság, Budapest, 25, 2023. ISBN: 9786156018199
  8. Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Nutritional value assessment of adansonia digitata leaves in sudan..
    In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 154, 2023. ISBN: 9786250081617
  9. Shaikh, A., Ahmed, A., Elshafia, A., Prokisch, J., Kovács, B.: The impact of AI on food science research: A critical review.
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 69, 2023. ISBN: 9788055226606
2022
  1. Ahmed, A., Mozzon, M., Kovács, B.: Comprehensive uses of African baobab (Adansonia digitata L.): A review.
    In: Leveraging on research and innovation for sustainable development. Proceedings of the 2nd Postgraduate Students Conference (Virtual). / (eds.) Kerich, E., Lutta, S., Alkamoi, B, University of Eldoret, Kenya, 23, 2022.
  2. Ahmed, A., Watanabe, Y., Shebl, A., El-Dokouny, H., Dawoud, M., Csámer, Á.: Effective delineation of rare metal-bearing granites from remote sensing data using machine learning methods: A case study from the Umm Naggat Area, Central Eastern Desert, Egypt.
    Ore Geol. Rev. 150 1-26, 2022.
    Folyóirat-mutatók:
    Q1 Economic Geology
    Q1 Geochemistry and Petrology
    Q1 Geology
  3. Shams, R., Singh, J., Dash, K., Dar, A., Nayik, G., Ansari, M., Hemeg, H., Ahmed, A., Shaikh, A., Kovács, B.: Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.
    Front. Nutr. 9 1-14, 2022.
    Folyóirat-mutatók:
    Q2 Endocrinology, Diabetes and Metabolism
    Q1 Food Science
    Q2 Nutrition and Dietetics
  4. Ahmed, A., Mozzon, M., Shaikh, A., Gadallah, N., Mohamed, E., Kovács, B.: Nutritional and physical aspects of baobab food products: review.
    In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 12, 2022. ISBN: 9789633068601
  5. Yadav, S., Sharma, A., Nayik, G., Cooper, R., Bhardwaj, G., Sohal, H., Mutreja, V., Kaur, R., Areche, F., AlOudat, M., Shaikh, A., Kovács, B., Ahmed, A.: Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology.
    Front. Pharmacol. 13 1-38, 2022.
    Folyóirat-mutatók:
    Q1 Pharmacology
    Q1 Pharmacology (medical)
2021
  1. Ocwa, A., Acaye, F., Abakeer, R., Ahmed, A., Sidahmed, H., Harsányi, E.: Electrical conductivity and germinability of millet seeds from different accessions.
    In: Conference Proceedings of the "Challenges of nowadays in the light of sustainability" 8thVUA YOUTH scientific session. Ed.: Róbert Magda, Farheen Naz, Hungarian University of Agriculture and Life Sciences, Gödöllő, 267-273, 2021. ISBN: 9789632699684
2019
  1. Ahmed, A., Abdalla, A., Kovács, B., Yamamoto, F., Foligni, R., Mozzon, M.: Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan.
    Food Hydrocolloids. 90 413-420, 2019.
    Folyóirat-mutatók:
    D1 Chemical Engineering (miscellaneous)
    D1 Chemistry (miscellaneous)
    D1 Food Science
frissítve: 2024-03-23, 01:48

Tudományos folyóiratcikkek
SCImago besorolása

Tudományos folyóiratcikkek száma: 4
Q1/D1 1 (25%)
Q1 4 (100%)
-
OK

SCImago kategóriák

Agricultural and Biological Sciences (2)
Food Science (2)
Medicine (2)
Endocrinology, Diabetes and Metabolism (1)
Pharmacology (medical) (1)
Chemical Engineering (1)
Chemical Engineering (miscellaneous) (1)
Chemistry (1)
Chemistry (miscellaneous) (1)
Earth and Planetary Sciences (1)
Economic Geology (1)
Geochemistry and Petrology (1)
Geology (1)
Nursing (1)
Nutrition and Dietetics (1)
Pharmacology, Toxicology and Pharmaceutics (1)
Pharmacology (1)

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Egyéb társszerzők

Nayik, Gulzar Ahmad
Abakeer, Rania Alrasheed
További társszerzők
Nayik, Gulzar Ahmad
Abakeer, Rania Alrasheed
Abbo, Azza Siddig Hussien
Abdalla, Ashraf Mohamed Ahmed
Ansari, Mohammad Javed
Areche, Franklin Ore
Dar, Aamir Hussain
Dash, Kshirod Kumar
El-Dokouny, Hanna A.
Gadallah, Nasradeen A. H.
Magdoline Mustafa Ahmed Osman
Mohamed, Eljaily Mohamed Ahmed
Siddig Mohamed Elhassan
Sohal, Harvinder Singh