Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Changes in the nutritional composition of baobab (Adansonia digitata L.) leaves as affected by habitat: implications for human dietary needs and health.
In: Programme and Abstracts : Nordic Natural Products Conference 2023. Eds.: Cristina D. Cruz et al, University of Helsinki, Faculty of Pharmacy, Helsinki, 48, 2023.

Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Determination of the Levels of Potentially Toxic Elements in Baobab Leaves in Sudan.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres, Mariett Kocsisné Papp, University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, 31, 2023. ISBN: 9789634905356

Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Examination of organic and inorganic compounds in enriched honey with spices and herbs.
In: I. Magyar Agrártudományi Doktoranduszok Szimpóziuma.. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Debrecen, 26, 2023. ISBN: 9786156457189

Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: Innovation for enhancing the Bee feed, Bee conservatin and Bee Product.
In: 18. Magyar Magnézium szimpózium : Proram és összefoglalók. Szerk.: Takácsné Hájos Mária, Vojich Viktor József, Magyar Kémikusok Egyesülete, Magyar Magnézium Társaság, Budapest, 25, 2023. ISBN: 9786156018199

Ahmed, A., Mozzon, M., Kovács, B.: Characterizing baobab trees (Adansonia digitata L.) growth ecosystems in Sudan.

Ahmed, A., Mozzon, M., Kovács, B.: Comprehensive uses of African baobab (Adansonia digitata L.): A review.
In: Leveraging on research and innovation for sustainable development. Proceedings of the 2nd Postgraduate Students Conference (Virtual). / (eds.) Kerich, E., Lutta, S., Alkamoi, B, University of Eldoret, Kenya, 23, 2022.

Ahmed, A., Watanabe, Y., Shebl, A., El-Dokouny, H., Dawoud, M., Csámer, Á.: Effective delineation of rare metal-bearing granites from remote sensing data using machine learning methods: A case study from the Umm Naggat Area, Central Eastern Desert, Egypt.
Ore Geol. Rev. 150 1-26, 2022.

Shams, R., Singh, J., Dash, K., Dar, A., Nayik, G., Ansari, M., Hemeg, H., Ahmed, A., Shaikh, A., Kovács, B.: Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.
Front. Nutr. 9 1-14, 2022.

Ahmed, A., Mozzon, M., Shaikh, A., Gadallah, N., Mohamed, E., Kovács, B.: Nutritional and physical aspects of baobab food products: review.
In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 12, 2022. ISBN: 9789633068601

Yadav, S., Sharma, A., Nayik, G., Cooper, R., Bhardwaj, G., Sohal, H., Mutreja, V., Kaur, R., Areche, F., AlOudat, M., Shaikh, A., Kovács, B., Ahmed, A.: Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology.
Front. Pharmacol. 13 1-38, 2022.

Ocwa, A., Acaye, F., Abakeer, R., Ahmed, A., Sidahmed, H., Harsányi, E.: Electrical conductivity and germinability of millet seeds from different accessions.
In: Conference Proceedings of the "Challenges of nowadays in the light of sustainability" 8thVUA YOUTH scientific session. Ed.: Róbert Magda, Farheen Naz, Hungarian University of Agriculture and Life Sciences, Gödöllő, 267-273, 2021. ISBN: 9789632699684

Ahmed, A., Mozzon, M., Kovács, B.: Nutritional Quality and Functional Properties of Baobab (Adansonia digitata L.) Fruit pulp, seed oil, and leaves from Sudan.

Ahmed, A., Abdalla, A., Kovács, B., Yamamoto, F., Foligni, R., Mozzon, M.: Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan.
Food Hydrocolloids. 90 413-420, 2019.