Tudóstér: Antunovics Zsuzsa publikációi

Murguia-Romero, M., Calderón-Torres, C., Uribe-García, A., Garrido-Garduno, T., Serrand-Estrada, B., Pérez-Calderón, D., Ávila-Lavara, A., Antunovics, Z.: Design of a Website to Support the Teaching-Learning Process of Genetics.
ETiE. 7 (1), 59-74, 2024.

Drezek, K., Grabiec, A., Antunovics, Z.: Novel Saccharomyces uvarum x Saccharomyces kudriavzevii synthetic hybrid with enhanced 2-phenylethanol production.
Microb Cell Fact. 23 (1), 203-213, 2024.

Murvai, K., Rácz, H., Horváth, E., Németh, B., Imre, A., Pereira, K., Antunovics, Z., Peles, F., Sipos, P., Béri, B., Pusztahelyi, T., Pócsi, I., Pfliegler, V.: The bacterial and yeast microbiota in livestock forages in Hungary.
BMC Microbiol. 24 (1), 1-11, 2024.

Antunovics, Z., Szabó, A., Heistinger, L., Mattanovich, D., Sipiczki, M.: Synthetic two-species allodiploid and three-species allotetraploid Saccharomyces hybrids with euploid (complete) parental subgenomes.
Sci. Rep. 13 (1), 1-13, 2023.

Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, 2021.

Kállai, Z., Antunovics, Z., Oros, G.: Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region.
Glob. J. Sci. Front. Res. 20 (6), 1-22, 2020.

Szabó, A., Antunovics, Z., Karanyicz, E., Sipiczki, M.: Diversity and Postzygotic Evolution of the Mitochondrial Genome in Hybrids of Saccharomyces Species Isolated by Double Sterility Barrier.
Front. Microbiol. 11 1-22, 2020.

Sipiczki, M., Antunovics, Z., Szabó, A.: MAT heterozygosity and the second sterility barrier in the reproductive isolation of Saccharomyces species.
Curr. Genet. 66 (5), 957-969, 2020.

Imre, A., Rácz, H., Antunovics, Z., Rádai, Z., Kovács, R., Lopandic, K., Pócsi, I., Pfliegler, V.: A new, rapid multiplex PCR method identifies frequent probiotic origin among clinical Saccharomyces isolates.
Microbiol. Res. 227 1-7, 2019.

Ács-Szabó, L., Papp, L., Antunovics, Z., Sipiczki, M., Miklós, I.: Assembly of Schizosaccharomyces cryophilus chromosomes and their comparative genomic analyses revealed principles of genome evolution of the haploid fission yeasts.
Sci Rep. 8 (1), 1-12, 2018.

Hegedűs, É., Kókai, E., Nánási, P., Imre, L., Halász, L., Jossé, R., Antunovics, Z., Webb, M., El Hage, A., Pommier, Y., Székvölgyi, L., Dombrádi, V., Szabó, G.: Endogenous single-strand DNA breaks at RNA polymerase II promoters in Saccharomyces cerevisiae.
Nucleic Acids Res. 46 (20), 10649-10668, 2018.

Pfliegler, V., Boros, E., Pázmándi, K., Jakab, Á., Zsuga, I., Kovács, R., Urbán, E., Antunovics, Z., Bácsi, A., Sipiczki, M., Majoros, L., Pócsi, I.: Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity.
Mol. Nutr. Food Res. 61 (11), 1601099-1 - 1601099-8, 2017.

Karanyicz, E., Antunovics, Z., Kállai, Z., Sipiczki, M.: Non-introgressive genome chimerisation by malsegregation in autodiploidised allotetraploids during meiosis of Saccharomyces kudriavzevii x Saccharomyces uvarum hybrids.
Appl. Microbiol. Biotechnol. 101 (11), 4617-4633, 2017.

Pfliegler, V., Antunovics, Z., Sipiczki, M.: Double sterility barrier between Saccharomyces species and its breakdown in allopolyploid hybrids by chromosome loss.
FEMS Yeast Res. 12 (6), 703-718, 2012.

Sipiczki, M., Csoma, H., Antunovics, Z., Pfliegler, V.: Biodiversity in yeast populations associated with botrytised wine making.
Mitteilungen Klosterneuburg. 60 387-394, 2010.

Miklós, I., Szilágyi, Z., Watt, S., Zilahi, E., Batta, G., Antunovics, Z., Enczi, K., Bähler, J., Sipiczki, M.: Genomic expression patterns in cell separation mutants of Schizosaccharomyces pombe defective in the genes sep10+ and sep15+ coding for the Mediator subunits Med31 and Med8.
Mol. Genet. Genomics. 279 (3), 225-238, 2008.

Antunovics, Z., Irinyi, L., Sipiczki, M.: Combined application of methods to taxonomic identification of Saccha romyces strains in fermenting botrytized grape must.
J. Appl. Microbiol. 4 (98), 971-979, 2005.

Antunovics, Z., Nguyen, H., Gaillardin, C., Sipiczki, M.: Gradual genome stabilisation by progressive reduction of the Saccharo myces uvarum genome in an interspecific hybrid with Saccharomyces cerev isiae.
FEMS Yeast Res. 12 (5), 1141-1150, 2005.

Antunovics, Z., Sipiczki, M., Csoma, H.: Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines: Bulletin de l'O.I.V.
Office International de la Vigne et du Vin Paris 76 380-397, 2003.

Naumov, G., Naumova, E., Antunovics, Z., Sipiczki, M.: Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary.
Appl. Microbiol. Biotechnol. 59 (6), 727-730, 2002.

Sipiczki, M., Romano, P., Lipani, G., Miklós, I., Antunovics, Z.: Analysis of yeasts derived from natural fermentation in a Tokaj winery.
Antonie van Leeuwenhoek. 79 (1), 97-105, 2001.

Sipiczki, M., Miklós, I., Leveleki, L., Antunovics, Z.: Genetic and Chromosomal Stability of Wine Yeasts.
In: Food Microbiology Protocols. Ed.: John F. T. Spencer, Alicia L. Ragout Spencer, Humana Press, Totowa, 273-281, 2001, (Methods in biotechnology ; 14) ISBN: 9780896038677