Tudóstér: Csoma Hajnalka publikációi

Szűcs, Z., Plaszkó, T., Bódor, E., Csoma, H., Ács-Szabó, L., Kiss-Szikszai, A., Vasas, G., Gonda, S.: Antifungal Activity of Glucosinolate-Derived Nitriles and Their Synergistic Activity with Glucosinolate-Derived Isothiocyanates Distinguishes Various Taxa of Brassicaceae Endophytes and Soil Fungi.
Plants-Basel. 12 (14), 1-13, 2023.

Csoma, H., Ács-Szabó, L., Papp, L., Kállai, Z., Miklós, I., Sipiczki, M.: Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.
Microorganisms. 11 (4), 1-17, 2023.

Csoma, H., Kállai, Z., Czentye, K., Sipiczki, M.: Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment.
Int. J. Food. Microbiol. 401 (1), 1-10, 2023.

Plaszkó, T., Szűcs, Z., Cziáky, Z., Ács-Szabó, L., Csoma, H., Géczi, L., Vasas, G., Gonda, S.: Correlations between the metabolome and the endophytic fungal metagenome suggests importance of various metabolite classes in community assembly in horseradish (Armoracia rusticana L., Brassicaceae) roots.
Front. Plant Sci. 13 1-34, 2022.

Ács-Szabó, L., Papp, L., Csoma, H., Miklós, I., Sipiczki, M.: New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
Diversity. 14 (12), 1-17, 2022.

Horváth, E., Dályai, L., Szabó, E., Barna, T., Kalmár, L., Posta, J., Sipiczki, M., Csoma, H., Miklós, I.: The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
Sci. Rep. 11 10593-10603, 2021.

Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, 2021.

Horváth, E., Sipiczki, M., Csoma, H., Miklós, I.: Assaying the effect of yeasts on growth of fungi associated with disease.
BMC Microbiol. 20 (320), 1-10, 2020.

Plaszkó, T., Szűcs, Z., Kállai, Z., Csoma, H., Vasas, G., Gonda, S.: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
Metabolites. 10 (11), 1-15, 2020.

Csoma, H., Ács-Szabó, L., Papp, L., Sipiczki, M.: Application of different markers and data-analysis tools to the examination of biodiversity can lead to different results: a case study with Starmerella bacillaris (synonym Candida zemplinina) strains.
FEMS Yeast Res. 18 (5), 1-12, 2018.

Siesto, G., Capece, A., Sipiczki, M., Csoma, H., Romano, P.: Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin.
Ann. Microbiol. 63 (2), 661-668, 2013.

Sipiczki, M., Csoma, H., Antunovics, Z., Pfliegler, V.: Biodiversity in yeast populations associated with botrytised wine making.
Mitteilungen Klosterneuburg. 60 387-394, 2010.

Csoma, H., Zákány, N., Capece, A., Romano, P., Sipiczki, M.: Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
Int. J. Food. Microbiol. 140 (2-3), 239-248, 2010.

Csoma, H., Sipiczki, M.: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.
FEMS Yeast Res. 8 328-336, 2008.

Sipiczki, M., Ciani, M., Csoma, H.: Taxonomic reclassification of Candida stellata DBVPG 3827.
Folia Microbiol. 50 (6), 494-498, 2005.

Antunovics, Z., Sipiczki, M., Csoma, H.: Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines: Bulletin de l'O.I.V.
Office International de la Vigne et du Vin Paris 76 380-397, 2003.