Tudóstér: Csoma Hajnalka publikációi

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feltöltött közlemény: 13 Open Access: 6
2022
  1. Plaszkó, T., Szűcs, Z., Cziáky, Z., Ács-Szabó, L., Csoma, H., Géczi, L., Vasas, G., Gonda, S.: Correlations between the metabolome and the endophytic fungal metagenome suggests importance of various metabolite classes in community assembly in horseradish (Armoracia rusticana L., Brassicaceae) roots.
    Front. Plant Sci. "Accepted by Publisher" (-), 1-34, 2022.
    Folyóirat-mutatók:
    D1 Plant Science (2021)
  2. Ács-Szabó, L., Papp, L., Csoma, H., Miklós, I., Sipiczki, M.: New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
    Diversity. 14 (12), 1023-, 2022.
    Folyóirat-mutatók:
    Q1 Agricultural and Biological Sciences (miscellaneous) (2021)
    Q2 Ecological Modeling (2021)
    Q2 Ecology (2021)
    Q2 Nature and Landscape Conservation (2021)
2021
  1. Horváth, E., Dályai, L., Szabó, E., Barna, T., Kalmár, L., Posta, J., Sipiczki, M., Csoma, H., Miklós, I.: The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
    Sci. Rep. 11 10593-10603, 2021.
    Folyóirat-mutatók:
    D1 Multidisciplinary
  2. Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
    Microorganisms. 9 (1), 1-28, 2021.
    Folyóirat-mutatók:
    Q2 Microbiology
    Q2 Microbiology (medical)
    Q3 Virology
2020
  1. Horváth, E., Sipiczki, M., Csoma, H., Miklós, I.: Assaying the effect of yeasts on growth of fungi associated with disease.
    BMC Microbiol. 20 (320), 1-10, 2020.
    Folyóirat-mutatók:
    Q2 Microbiology
    Q2 Microbiology (medical)
  2. Plaszkó, T., Szűcs, Z., Kállai, Z., Csoma, H., Vasas, G., Gonda, S.: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
    Metabolites. 10 (11), 1-15, 2020.
    Folyóirat-mutatók:
    Q2 Biochemistry
    Q2 Endocrinology, Diabetes and Metabolism
    Q2 Molecular Biology
2018
  1. Csoma, H., Ács-Szabó, L., Papp, L., Sipiczki, M.: Application of different markers and data-analysis tools to the examination of biodiversity can lead to different results: a case study with Starmerella bacillaris (synonym Candida zemplinina) strains.
    FEMS Yeast Res. 18 (5), 1-12, 2018.
    Folyóirat-mutatók:
    Q1 Applied Microbiology and Biotechnology
    Q1 Medicine (miscellaneous)
    Q2 Microbiology
2013
  1. Siesto, G., Capece, A., Sipiczki, M., Csoma, H., Romano, P.: Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin.
    Ann. Microbiol. 63 (2), 661-668, 2013.
    Folyóirat-mutatók:
    Q3 Applied Microbiology and Biotechnology
2010
  1. Sipiczki, M., Csoma, H., Antunovics, Z., Pfliegler, V.: Biodiversity in yeast populations associated with botrytised wine making.
    Mitteilungen Klosterneuburg. 60 387-394, 2010.
  2. Csoma, H., Zákány, N., Capece, A., Romano, P., Sipiczki, M.: Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Int. J. Food. Microbiol. 140 (2-3), 239-248, 2010.
    Folyóirat-mutatók:
    D1 Food Science
    D1 Medicine (miscellaneous)
    Q1 Microbiology
    D1 Safety, Risk, Reliability and Quality
2008
  1. Csoma, H., Sipiczki, M.: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.
    FEMS Yeast Res. 8 328-336, 2008.
    Folyóirat-mutatók:
    Q1 Applied Microbiology and Biotechnology
    D1 Medicine (miscellaneous)
    Q1 Microbiology
2005
  1. Sipiczki, M., Ciani, M., Csoma, H.: Taxonomic reclassification of Candida stellata DBVPG 3827.
    Folia Microbiol. 50 (6), 494-498, 2005.
2003
  1. Antunovics, Z., Sipiczki, M., Csoma, H.: Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines: Bulletin de l'O.I.V.
    Office International de la Vigne et du Vin Paris 76 380-397, 2003.
feltöltött közlemény: 13 Open Access: 6
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A szolgáltatást nyújtja: DEENK