Tudóstér: Csoma Hajnalka publikációi

Plaszkó, T., Szűcs, Z., Cziáky, Z., Ács-Szabó, L., Csoma, H., Géczi, L., Vasas, G., Gonda, S.: Correlations between the metabolome and the endophytic fungal metagenome suggests importance of various metabolite classes in community assembly in horseradish (Armoracia rusticana L., Brassicaceae) roots.
Front. Plant Sci. "Accepted by Publisher" (-), 1-34, 2022.

Ács-Szabó, L., Papp, L., Csoma, H., Miklós, I., Sipiczki, M.: New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
Diversity. 14 (12), 1023-, 2022.

Horváth, E., Dályai, L., Szabó, E., Barna, T., Kalmár, L., Posta, J., Sipiczki, M., Csoma, H., Miklós, I.: The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
Sci. Rep. 11 10593-10603, 2021.

Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, 2021.

Horváth, E., Sipiczki, M., Csoma, H., Miklós, I.: Assaying the effect of yeasts on growth of fungi associated with disease.
BMC Microbiol. 20 (320), 1-10, 2020.

Plaszkó, T., Szűcs, Z., Kállai, Z., Csoma, H., Vasas, G., Gonda, S.: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
Metabolites. 10 (11), 1-15, 2020.

Csoma, H., Ács-Szabó, L., Papp, L., Sipiczki, M.: Application of different markers and data-analysis tools to the examination of biodiversity can lead to different results: a case study with Starmerella bacillaris (synonym Candida zemplinina) strains.
FEMS Yeast Res. 18 (5), 1-12, 2018.

Siesto, G., Capece, A., Sipiczki, M., Csoma, H., Romano, P.: Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin.
Ann. Microbiol. 63 (2), 661-668, 2013.

Sipiczki, M., Csoma, H., Antunovics, Z., Pfliegler, V.: Biodiversity in yeast populations associated with botrytised wine making.
Mitteilungen Klosterneuburg. 60 387-394, 2010.

Csoma, H., Zákány, N., Capece, A., Romano, P., Sipiczki, M.: Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
Int. J. Food. Microbiol. 140 (2-3), 239-248, 2010.

Csoma, H., Sipiczki, M.: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.
FEMS Yeast Res. 8 328-336, 2008.

Sipiczki, M., Ciani, M., Csoma, H.: Taxonomic reclassification of Candida stellata DBVPG 3827.
Folia Microbiol. 50 (6), 494-498, 2005.

Antunovics, Z., Sipiczki, M., Csoma, H.: Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines: Bulletin de l'O.I.V.
Office International de la Vigne et du Vin Paris 76 380-397, 2003.