Tudóstér: Papp Nóra publikációi

Papp, N., Gonda, S., Kiss-Szikszai, A., Plaszkó, T., Lőrincz, P., Vasas, G.: Ethnobotanical and ethnopharmacological data of Armoracia rusticana P. Gaertner, B. Meyer et Scherb. in Hungary and Romania: a case study.
Genet. Resour. Crop Evol. 65 (7), 1893-1905, 2018.

Gergely, A., Papp, N., Stefanovits-Bányai, É., Hegedűs, A., Rábai, M., Szentmihályi, K.: Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: a special attention to selenium and other essential elements.
Eur. Chem. Bull. 3 (8), 760-762, 2014.

Rácz, G., Alam, M., Arekatte, C., Alberta, K., Papp, N., Stefanovits-Bányai, É., Russo, P., DiMatteo, M., Vatai, G.: Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.)juice concentration.
Acta Aliment. 43 (Suppl.), 114-123, 2014.

Papp, N., Szabó, T., Szabó, Z., Nyéki, J., Stefanovits-Bányai, É., Hegedűs, A.: Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit.
Int. J. Hortic. Sci. 19 (3-4), 33-35, 2013.

Hegedűs, A., Papp, N., Stefanovits-Bányai, É.: A review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit.
Int. J. Hortic. Sci. 19 (3-4), 29-32, 2013.

Hegedűs, A., Taller, D., Papp, N., Szikriszt, B., Ercisli, S., Halász, J., Stefanovits-Bányai, É.: Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian Sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects.
Euphytica. 191 (1), 153-164, 2013.

Süle, K., Fehér, E., Blázovics, A., Fébel, H., Papp, N., Mátis, E., May, Z., Stefanovits-Bányai, É., Szentmihályi, K.: Changes in metal homeostasis in experimentally induced fatty liver by the effect of sour cherry consumption.
Eur. Chem. Bull. 1 (9), 360-363, 2012.

Rácz, G., Papp, N., Hegedűs, A., Szabó, Z., Nyéki, J., Szabó, T., Stefanovits-Bányai, É., Vatai, G.: Concentration of 'Oblachinska' sour cherry juice using osmotic distillation.
Int. J. Hortic. Sci. 18 (1), 31-34, 2012.

Pfeiffer, P., Pedryc, A., Papp, N., Abrankó, L., Stefanovits-Bányai, É., Hegedűs, A.: Molecular genetics of the flavonoid biosynthesis in two apricot genotypes.
Acta hortic. 966 107-111, 2012.

Hegedűs, A., Pfeiffer, P., Papp, N., Abrankó, L., Pedryc, A., Stefanovits-Bányai, É.: Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
Biol. Res. 44 339-344, 2011.

Szikriszt, B., Papp, N., Taller, D., Halász, J., Nyéki, J., Szabó, Z., Stefanovits-Bányai, É., Hegedűs, A.: Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility.
Int. J. Hortic. Sci. 17 (1-2), 7-11, 2011.

Papp, N., Szőke, F., Szabó, Z., Nyéki, J., Stefanovits-Bányai, É., Hegedűs, A.: Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties.
Int. J. Hortic. Sci. 17 (4-5), 19-22, 2011.

Papp, N., Nyéki, J., Szabó, Z., Stefanovits-Bányai, É., Szabó, T., Hegedűs, A.: Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars.
Int. J. Hortic. Sci. 16 (3), 25-28, 2010.

Papp, N., Szilvássy, B., Abrankó, L., Szabó, T., Pfeiffer, P., Szabó, Z., Nyéki, J., Ercisli, S., Stefanovits-Bányai, É., Hegedűs, A.: Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties.
Int. J. Food Sci. Technol. 45 395-402, 2010.

Papp, N., Nyéki, J., Szabó, Z., Stefanovits-Bányai, É., Szabó, T., Hegedűs, A.: Variabilità nella capacità antiossidante di alcune varietà dolci e acide coltivate in Ungheria.
Riv. Fruttic. Ortofloric. 72 (5), 62-65, 2010.

Tordai, E., Papp, N., Szilvássy, B., Pedryc, A., Stefanovits-Bányai, É., Hegedűs, A.: Factors affecting apricot fruit antioxidant capacity and mineral element content.
Int. J. Hortic. Sci. 15 (1-2), 95-99, 2009.

Papp, N., Szilvássy, B., Szabó, Z., Nyéki, J., Stefanovits-Bányai, É., Hegedűs, A.: Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars.
Int. J. Hortic. Sci. 14 (1-2), 59-64, 2008.