Nábrádi, A., Madai, H., Nagy, A.: Animal Husbandry in Focus of Sustainability: book of Executive Summaries.
In: The Integration of Sustainable Agriculture, Rural Development and Ecosystems in the Context of Climate Change, the Energy Crisis and Food Insecurity, Agadir International Conference, Agadir, Marokkó, 44-45, 2009.
Nagy, A., Pakurár, M., Pető, K., Nábrádi, A.: Comparative analysis of Labor Market and Economic Trends in the Rural EU and Hungary.
In: Seasonal working and its social aspects in the Hungarian agricultural sector. Szerk.: Szabados György, Berde Csaba, Dajnoki Krisztina, [S. n.], Berlin, 65, 2009.
Darabos, É., Maier, P., Homolka, J., Tikász, I., Pető, K.,
Nagy, A.:
Cultural and social accomplishments of agricultural companies as contributions to the development of rural areas.
Apstract. 3 (3-4), 21-24, 2009.
Nagy, A., Dékán, T., Lőrinczi, K., Pető, K.: Minimum economic scale of an efficient farms in dairy industry.
In: A resilient European food industry and food chain in a challanging world : Book of Abstracts, Mediterranean Agronomic Institute of Chania, CIHEAM, [Chania], 1, 2009.
Dékán, T., Nagy, A., Nábrádi, A.: Production cost management methodology.
In: Proceedings on 44th Croatian and 4th International Symposium on Agriculture : Opatija, Horvátország, 2009.02.16-2009.02.20.. Ed.: Sonja Maric, Zdenko Loncaric, [S. n.], Osijek, 158-162, 2009.
Nagy, A., Fenyves, V., Nábrádi, A.: Project management systems in agriculture in the northern great plain region of Hungary.
In: Proceedings on 44th Croatian and 4th International Symposium on Agriculture : Opatija, Horvátország, 2009.02.16-2009.02.20.. Ed.: Sonja Maric, Zdenko Loncaric, [S. n.], Osijek, 223-226, 2009.
Maier, P., Homolka, J., Darabos, É., Tikász, I., Pető, K., Nagy, A.: Social and cultural services provided by agricultural enterprises.
In: Aspect and Visions Applied Economics and Informatics. Szerk.: Nábrádi András, Campus Kiadó, Debrecen, 124, 2009.
Nábrádi, A., Bartha, A., Nagy, A.: The different quality levels on food chain, especially in the pig production.
In: A resilient European food industry and food chain in a challanging world : Book of Abstracts, Mediterranean Agronomic Institute of Chania, CIHEAM, [Chania], 113, 2009.