Jakab, Á., Antal, K., Emri, T., Boczonádi, I., Imre, A.,
Gebri, E., Majoros, L., Pfliegler, V., Szarka, M., Balla, G., Balla, J., Pócsi, I.:
Effects of hemin, CO2, and pH on the branching of Candida albicans filamentous forms.
Acta Microbiol. Immunol. Hung. 63 (4), 387-403, 2016.
Folyóirat-mutatók:
Q4 Immunology and Microbiology (miscellaneous)
Q3 Medicine (miscellaneous)