Tudóstér: Llanaj Erand publikációi

Vincze, F., Muka, T., Eichelmann, F., Llanaj, E.: Eating out intensity, ultra-processed foods and body mass index among Albanian youth.
Public Health Nutr. 26 (12), 2953-2962, 2023.

Pikó, P., Llanaj, E., Nagy, K., Ádány, R.: Genetic Background of Metabolically Healthy and Unhealthy Obesity Phenotypes in Hungarian Adult Sample Population.
Int. J. Mol. Sci. 24 (6), 1-16, 2023.

Buttia, C., Llanaj, E., Raeisi-Dehkordi, H., Kastrati, L., Amiri, M., Meçani, R., Taneri, P., Ochoa, S., Raguindin, P., Wehrli, F., Khatami, F., Espínola, O., Rojas, L., de Mortanges, A., Macharia-Nimietz, E., Alijla, F., Minder, B., Leichtle, A., Lüthi, N., Ehrhard, S., Que, Y., Fernandes, L., Hautz, W., Muka, T.: Prognostic models in COVID-19 infection that predict severity: a systematic review.
Eur. J. Epidemiol. 38 (4), 355-372, 2023.

Valido, E., Stoyanov, J., Gorreja, F., Stojic, S., Niehot, C., Kiefte-de Jong, J., Llanaj, E., Muka, T., Glisic, M.: Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health.
Nutrients. 15 (1), 1-18, 2023.

Llanaj, E., Ahanchi, N., Dizdari, H., Taneri, P., Niehot, C., Wehrli, F., Khatami, F., Raeisi-Dehkordi, H., Kastrati, L., Bano, A., Glisic, M., Muka, T.: Buckwheat and Cardiometabolic Health: a Systematic Review and Meta-Analysis.
J. Pers. Med. 12 (12), 1-19, 2022.

Llanaj, E., Ádány, R.: Dietary analysis among Roma raises concerns about health and environmental implications of the state of nutrition in Hungary.
Népegészségügy. 99 (2), 226, 2022.

Bárdos, H., Llanaj, E., Vincze, F., Diószegi, J., Pikó, P., Kósa, Z., Sándor, J., Ádány, R.: Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary.
Sci. Rep. 12 1-11, 2022.

Llanaj, E., Dejanovic, G., Valido, E., Bano, A., Gamba, M., Kastrati, L., Minder, B., Stojic, S., Voortman, T., Marques-Vidal, P., Stoyanov, J., Metzger, B., Glisic, M., Kern, H., Muka, T.: Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials.
Eur. J. Nutr. 61 (4), 1749-1778, 2022.

Llanaj, E., Muka, T.: Misleading Meta-Analyses during COVID-19 Pandemic: examples of Methodological Biases in Evidence Synthesis.
J Clin Med. 11 (14), 1-7, 2022.

Llanaj, E., Hanley-Cook, G.: Adherence to Healthy and Sustainable Diets Is Not Differentiated by Cost, But Rather Source of Foods among Young Adults in Albania.
Br. J. Nutr. 126 (4), 591-599, 2021.

Llanaj, E., Vincze, F., Kósa, Z., Bárdos, H., Diószegi, J., Sándor, J., Ádány, R.: Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population.
Nutrients. 13 (721), 1-15, 2021.

Hercberg, S., Touvier, M., Salas-Salvado, J., Group of European scientists supporting the implementation of Nutri-Score in Europe: The Nutri-Score nutrition label: a public health tool based on rigorous scientific evidence aiming to improve the nutritional status of the population.
Int. J. Vitam. Nutr. Res. 2021 1-11, 2021.

Taneri, P., Gómez-Ochoa, S., Llanaj, E., Raguindin, P., Rojas, L., Roa-Díaz, Z., Salvador, D., Groothof, D., Minder, B., Kopp-Heim, D., Hautz, W., Eisenga, M., Franco, O., Glisic, M., Muka, T.: Anemia and iron metabolism in COVID-19: a systematic review and meta-analysis.
Eur. J. Epidemiol. 35 (8), 763-773, 2020.

Llanaj, E., Pikó, P., Nagy, K., Rácz, G., Sándor, J., Kósa, Z., Fiatal, S., Ádány, R.: Applicability of Obesity-Related SNPs and their Effect Size Measures Defined on Populations with European Ancestry for Genetic Risk Estimation among Roma.
Genes. 11 1-13, 2020.

Llanaj, E., Vincze, F., Kósa, Z., Sándor, J., Diószegi, J., Ádány, R.: Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary.
Nutrients. 12 (9), 1-21, 2020.

Diószegi, J., Pikó, P., Kósa, Z., Sándor, J., Llanaj, E., Ádány, R.: Taste and Food Preferences of the Hungarian Roma Population.
Front. Public Health. 8 1-11, 2020.

Diószegi, J., Llanaj, E., Ádány, R.: Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: a Systematic Review.
Front Genet. 10 1-22, 2019.

Llanaj, E., Vincze, F., Kósa, Z., Ádány, R.: Macro- and micro-nutrient intake among Hungarian general and Roma adults.
Eur. J. Public Health. 29 (Suppl.4), 118, 2019.

Llanaj, E., Vincze, F., Kósa, Z., Ádány, R.: Micro- and Macro-nutrient intake among Hungarian general and Roma adults.
Népegészségügy. 97 (2), 262-263, 2019.

Llanaj, E., Ádány, R., Lachat, C., D'Haese, M.: Examining food intake and eating out of home patterns among university students.
PLoS One. 13 (10), 1-14, 2018.

Diószegi, J., Llanaj, E., Ádány, R.: Ízpreferenciák genetikai meghatározottsága.
Népegészségügy. 96 (2), 128-129, 2018.

Dodé, M., Leitner, M., Wijnhoven, T., Mahy, L., Seravesi, S., WHO team: Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2).
World Health Organization, Geneva, 112 p., 2018. ISBN: 9789241550253

Kurti, F., Duni, A., Shpata, V., Llanaj, E., Biu, E., Taci, S., Babameto, A., Basho, J.: Incidence and trends of acute pancreatitis in Albanian Population.
Pancreatology. 14 (3), S98, 2014.