Tudóstér: Imre Alexandra publikációi

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feltöltött közlemény: 9 Open Access: 5
2024
  1. Murvai, K., Rácz, H., Horváth, E., Németh, B., Imre, A., Pereira, K., Antunovics, Z., Peles, F., Sipos, P., Béri, B., Pusztahelyi, T., Pócsi, I., Pfliegler, V.: The bacterial and yeast microbiota in livestock forages in Hungary.
    BMC Microbiol. 24 (1), 1-11, 2024.
    Folyóirat-mutatók:
    Q2 Microbiology (2023)
    Q2 Microbiology (medical) (2023)
2023
  1. Murvai, K., Rácz, H., Imre, A., Horváth, E., Pereira, K., Peles, F., Sipos, P., Béri, B., Pusztahelyi, T., Pócsi, I., Pfliegler, V.: Microbial analysis of hungarian forage samples.
    Acta Microbiol. Immunol. Hung. 70 (Supplement-1), 76-77, 2023.
2022
  1. Imre, A., Kovács, R., Tóth, Z., Majoros, L., Benkő, Z., Pfliegler, V., Pócsi, I.: Heme Oxygenase-1 (HMX1) Loss of Function Increases the In-Host Fitness of the Saccharomyces 'boulardii' Probiotic Yeast in a Mouse Fungemia Model.
    J. Fungi. 8 (5), 522, 2022.
    Folyóirat-mutatók:
    Q1 Ecology, Evolution, Behavior and Systematics
    Q2 Microbiology (medical)
    Q1 Plant Science
  2. Imre, A., Kovács, R., Tóth, Z., Majoros, L., Benkő, Z., Pócsi, I., Pfliegler, V.: Variability of the probiotic yeast saccharomyces cerevisiae var. `BOULARDII` in genome, phenotype, and virulence.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : Abstarct Book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 38-39, 2022. ISBN: 9789634904687
2021
  1. Rácz, H., Mukhtar, F., Imre, A., Rádai, Z., Gombert, A., Rátonyi, T., Nagy, J., Pócsi, I., Pfliegler, V.: How to characterize a strain? Clonal heterogeneity in industrial influences both phenotypes and heterogeneity in phenotypes.
    Yeast. 38 (8), 453-470, 2021.
    Folyóirat-mutatók:
    Q1 Applied Microbiology and Biotechnology
    Q2 Biochemistry
    Q2 Bioengineering
    Q2 Biotechnology
    Q2 Genetics
    Q1 Medicine (miscellaneous)
  2. Imre, A., Kovács, R., Pázmándi, K., Nemes, D., Jakab, Á., Fekete, T., Rácz, H., Dóczi, I., Bácskay, I., Gácser, A., Kovács, K., Majoros, L., Farkas, Z., Pócsi, I., Pfliegler, V.: Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces 'boulardii').
    J. Fungi. 7 (9), 1-29, 2021.
    Folyóirat-mutatók:
    Q1 Ecology, Evolution, Behavior and Systematics
    Q2 Microbiology (medical)
    Q1 Plant Science
2020
  1. Hyde, K., Dong, Y., Phookamsak, R., Jeewon, R., Bhat, D., Jones, E., Liu, N., Abeywickrama, P., Mapook, A., Wei, D., Perera, R., Manawasinghe, I., Pem, D., Bundhun, D., Karunarathna, A., Ekanayaka, A., Bao, D., Li, J., Samarakoon, M., Chaiwan, N., Lin, C., Phutthacharoen, K., Zhang, S., Senanayake, I., Goonasekara, I., Thambugala, K., Phukhamsakda, C., Tennakoon, D., Jiang, H., Yang, J., Zeng, M., Huanraluek, N., Liu, J., Wijesinghe, S., Tian, Q., Tibpromma, S., Brahmanage, R., Boonmee, S., Huang, S., Thiyagaraja, V., Lu, Y., Jayawardena, R., Dong, W., Yang, E., Singh, S., Singh, S., Rana, S., Lad, S., Anand, G., Devadatha, B., Niranjan, M., Sarma, V., Liimatainen, K., Aguirre-Hudson, B., Niskanen, T., Overall, A., Alvarenga, R., Gibertoni, T., Pfliegler, V., Horváth, E., Imre, A., Alves, A., da Silva, S., Tiago, P., Bulgakov, T., Wanasinghe, D., Bahkali, A., Doilom, M., Elgorban, A., Maharachchikumbura, S., Rajeshkumar, K., Haelewaters, D., Mortimer, P., Zhao, Q., Lumyong, S., Xu, J., Sheng, J.: Fungal diversity notes 1151-1276: taxonomic and phylogenetic contributions on genera and species of fungal taxa.
    Fungal Divers. 100 (1), 5-277, 2020.
    Folyóirat-mutatók:
    D1 Ecology
    D1 Ecology, Evolution, Behavior and Systematics
    D1 Plant Science
2019
  1. Imre, A., Rácz, H., Antunovics, Z., Rádai, Z., Kovács, R., Lopandic, K., Pócsi, I., Pfliegler, V.: A new, rapid multiplex PCR method identifies frequent probiotic origin among clinical Saccharomyces isolates.
    Microbiol. Res. 227 1-7, 2019.
    Folyóirat-mutatók:
    Q2 Microbiology
2016
  1. Jakab, Á., Antal, K., Emri, T., Boczonádi, I., Imre, A., Gebri, E., Majoros, L., Pfliegler, V., Szarka, M., Balla, G., Balla, J., Pócsi, I.: Effects of hemin, CO2, and pH on the branching of Candida albicans filamentous forms.
    Acta Microbiol. Immunol. Hung. 63 (4), 387-403, 2016.
    Folyóirat-mutatók:
    Q4 Immunology and Microbiology (miscellaneous)
    Q3 Medicine (miscellaneous)
feltöltött közlemény: 9 Open Access: 5
https://tudoster.idea.unideb.hu
A szolgáltatást nyújtja: DEENK