Tudóstér: Diós Ádám publikációi

Diós, Á., Srinivasan, B., Gyimesi, J., Werkstetter, K., Valenta, R., Koletzko, S., Korponay-Szabó, I.: Changes in Non-deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
Int. J. Mol. Sci. 23 (5), 1-16, 2022.

Birinyi, Z., Réder, D., Diós, Á., Korponay-Szabó, I., Hunyadi-Gulyás, É., Florides, C., Juhász, A., Gell, G.: Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection.
Food Chem. 371 1-11, 2022.

Miczi, M., Diós, Á., Bozóki, B., Tőzsér, J., Mótyán, J.: Development of a Bio-Layer Interferometry-Based Protease Assay Using HIV-1 Protease as a Model.
Viruses-Basel. 13 (6), 1-20, 2021.

Diós, Á., Elek, R., Szabó, I., Horváth, S., Gyimesi, J., Király, R., Werkstetter, K., Koletzko, S., Fésüs, L., Korponay-Szabó, I.: Gamma-gliadin specific celiac disease antibodies recognize p31-43 and p57-68 alpha gliadin peptides in deamidation related manner as a result of cross-reaction.
Amino Acids. 53 (7), 1051-1063, 2021.