Tudóstér: Badgar Khandsuren publikációi

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feltöltött közlemény: 18 Open Access: 16
2023
  1. Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys.
    Appl. Sci.-Basel. 13 (21), 1-14, 2023.
    Folyóirat-mutatók:
    Q3 Computer Science Applications (2022)
    Q2 Engineering (miscellaneous) (2022)
    Q2 Fluid Flow and Transfer Processes (2022)
    Q2 Instrumentation (2022)
    Q2 Materials Science (miscellaneous) (2022)
    Q3 Process Chemistry and Technology (2022)
2022
  1. El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
    Sustainability. 14 (12), 1-34, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  2. El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
    Sustainability. 14 (9), 1-30, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  3. Prokisch, J., El-Ramady, H., Daróczi, L., Nagy, É., Badgar, K., Kiss, A., Shaikh, A., Gilányi, I., Oláh, C.: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.
    Plants-Basel. 11 (11), 1-16, 2022.
    Folyóirat-mutatók:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  4. El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
    Sustainability. 14 (6), 1-21, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  5. Elsakhawy, T., Omara, A., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
    Sustainability. 14 (7), 1-27, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  6. El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
    Sustainability. 14 (14), 1-43, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  7. Badgar, K., Abdalla, N., El-Ramady, H., Prokisch, J.: Sustainable Applications of Nanofibers in Agriculture and Water Treatment: a Review.
    Sustainability. 14 (1), 1-17, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  8. Saffan, M., Koriem, M., Elhenawy, A., El-Mahdy, S., El-Ramady, H., Elbehiry, F., Omara, A., Bayoumi, Y., Badgar, K., Prokisch, J.: Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper.
    Sustainability. 14 (6), 1-17, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
2021
  1. Badgar, K., Prokisch, J.: A simple method for preparing elemental selenium nano- coating inside a silicone surface.
    Acta agrar. Debr. 2021 (1), 35-43, 2021.
  2. Badgar, K., Prokisch, J.: Elemental Selenium Enriched Nanofiber Production.
    Molecules. 26 1-9, 2021.
    Folyóirat-mutatók:
    Q2 Analytical Chemistry
    Q2 Chemistry (miscellaneous)
    Q2 Drug Discovery
    Q2 Medicine (miscellaneous)
    Q3 Molecular Medicine
    Q2 Organic Chemistry
    Q1 Pharmaceutical Science
    Q2 Physical and Theoretical Chemistry
  3. Prokisch, J., Badgar, K., El-Ramady, H.: Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes.
    Env. Biodiv. Soil Security. 5 (1), 331-340, 2021.
  4. Badgar, K., Prokisch, J., El-Ramady, H.: Nanofibers for Sustainable Agriculture: A Short Communication.
    Egypt.J. Soil Sci. 61 (3), 373-380, 2021.
  5. Badgar, K., Prokisch, J.: Preparation of red and grey elemental selenium for food fortification.
    Acta Aliment. 50 (2), 289-298, 2021.
    Folyóirat-mutatók:
    Q3 Food Science
  6. Badgar, K., Prokisch, J.: Testing Toxicity and Antidote Effect of Selenium Nanoparticles with Paramecium caudatum.
    Open J. Anim. Sci. 11 (04), 532-542, 2021.
  7. Badgar, K., Prokisch, J.: The production methods of selenium nanoparticles.
    Acta Univ. Sapientiae, Alim. 14 (1), 14-43, 2021.
2020
  1. Badgar, K., Prokisch, J.: The Effects of Selenium Nanoparticles (SeNPs) on Ruminant.
    Proc. Mong. Acad. Sci. 60 (4), 1-8, 2020.
2019
  1. Badgar, K.: The synthesis of selenium nanoparticle (SeNPs) - Review.
    Acta agrar. Debr. 1 5-8, 2019.
feltöltött közlemény: 18 Open Access: 16
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A szolgáltatást nyújtja: DEENK