Tudóstér: Nokhoijav Erdenetsetseg publikációi

Sipka, S., Nagy, A., Nagy, J., Nokhoijav, E., Csősz, É., Baráth, S.: Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary.
Eur. Food Res. Technol. 250 111-118, 2024.

Nokhoijav, E., Guba, A., Vadadokhau, U., Tőzsér, J., Győri, Z., Kalló, G., Csősz, É.: Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages.
Metabolites. 13 (8), 1-13, 2023.

Nokhoijav, E., Guba, A., Kumar, A., Kunkli, B., Kalló, G., Káplár, M., Somodi, S., Garai, I., Csutak, A., Tóth, N., Emri, M., Tőzsér, J., Csősz, É.: Metabolomic Analysis of Serum and Tear Samples from Patients with Obesity and Type 2 Diabetes Mellitus.
Int. J. Mol. Sci. 23 1-19, 2022.