Tudóstér: Törős Gréta publikációi

PDF
-
szűkítés
feltöltött közlemény: 32 Open Access: 14
2024
  1. Semsey, D., Nguyen, H., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
    Nanomaterials. 14 (13), 1-11, 2024.
    Folyóirat-mutatók:
    Q1 Chemical Engineering (miscellaneous) (2023)
    Q2 Materials Science (miscellaneous) (2023)
  2. Rai, M., Avinash, P., Törős, G., Prokisch, J.: Assessing the efficacy of carbon nanodots derived from curcumin on infectious diseases.
    Expert Rev. Anti-Infect. Ther. "Accepted by Publisher"2024.
    Folyóirat-mutatók:
    Q1 Infectious Diseases (2023)
    Q1 Microbiology (2023)
    Q1 Microbiology (medical) (2023)
    Q1 Virology (2023)
  3. Törős, G., Béni, Á., Peles, F., Rai, M., El-Ramady, H., Prokisch, J.: Enhancing Biomass and beta-Glucan Yield from Oyster Mushroom Pleurotus ostreatus (Agaricomycetes) Mycelia through Extract Valorization.
    Int J Med Mushrooms. 26 (9), 77-87, 2024.
    Folyóirat-mutatók:
    Q3 Applied Microbiology and Biotechnology (2023)
    Q3 Drug Discovery (2023)
    Q3 Pharmacology (2023)
  4. Törős, G., Béni, Á., Nagy, J., Nagy, R., Peles, F., Prokisch, J.: Impact of sous-vide cooking on the antioxidant properties and β-glucan content of oyster (Pleurotus ostreatus L.) mushroom.
    In: ISPEC 14th International conference on agriculture, animal science & rural development: Proceedings book (Abstracts & Full Texts) / eds Banu Yücel, Seyithan Seydoşoğlu, IKSAD Publishing House, Golbasi, 54-55, 2024. ISBN: 9786257720991
  5. Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
    Agron. J. 14 1-30, 2024.
    Folyóirat-mutatók:
    Q1 Agronomy and Crop Science (2023)
  6. Törős, G., El-Ramady, H., Béni, Á., Peles, F., Gulyás, G., Czeglédi, L., Rai, M., Prokisch, J.: Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming.
    Agriculture-Basel. 14 (5), 1-19, 2024.
    Folyóirat-mutatók:
    Q1 Agronomy and Crop Science (2023)
    Q2 Food Science (2023)
    Q2 Plant Science (2023)
  7. Törős, G., Prokisch, J., Peles, F., Nagy, R., Nagy, J., Béni, Á.: The effect of sous-vide cooking on the antioxidant properties of oyster mushroom (Pleurotus ostreatus L.).
    Acta agrar. Debr. 2024 (1), 177-184, 2024.
2023
  1. Llanaj, X., Törős, G., Hajdú, P., Abdalla, N., El-Ramady, H., Kiss, A., Solberg, S., Prokisch, J.: Biotechnological applications of mushrooms under the water-energy-food nexus: crucial aspects and prospects from farm to pharmacy.
    Foods. 12 (14), 1-26, 2023.
    Folyóirat-mutatók:
    Q1 Food Science
    Q1 Health Professions (miscellaneous)
    Q1 Health (social science)
    Q2 Microbiology
    Q1 Plant Science
  2. Hajdú, P., Törős, G., Llanaj, X., Prokisch, J.: Change in the active substance content of shiitake mushroom (Lentinula edodes) as affected by sous vide technology.
    In: 5. International Food, Agriculture and Veterinary Sciences Congress : Proceedings book (volume-2). Eds.: Tarkan Şahin, Mükremin Ölmez, IKSAD Publications, Ankara, 48-49, 2023. ISBN: 9786253670030
  3. Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
    Sustainability. 15 (4), 1-32, 2023.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  4. Törős, G., Peles, F., Béni, Á., Prokisch, J.: Egyedi táptalaj fejlesztése pleurotus ostreatus micélium biomassza előállításához.
    In: Növény és környezet:a debreceni tartamkísérletek 40 éve. Szerk.: Kakuszi-Széles Adrienn, Debreceni Egyetem MÉK Fölhasznosítási, Műszaki és Precíziós Technológiai Intézet, Debrecen, 68, 2023. ISBN: 9789634905400
  5. Törős, G., Prokisch, J., Peles, F.: Hőkezelési eljárások hatása a gomba minőségére.
    In: Minőségvizsgálattól az élelmiszerbiztonságig. Szerk.: Máthé Endre, Sipos Péter, Szepesi Judit, Deberecni Egytem Mezőgazdasági-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 241-247, 2023. ISBN: 9789634905257
  6. Törős, G., Peles, F., Prokisch, J.: Különböző gombaporok összfehérje- és rosttartalmának a vizsgálata.
    In: I. Magyar Agrártudományi Doktoranduszok Szimpóziuma.. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Debrecen, 98, 2023. ISBN: 9786156457189
  7. Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
    Foods. 12 (10), 1-23, 2023.
    Folyóirat-mutatók:
    Q1 Food Science
    Q1 Health Professions (miscellaneous)
    Q1 Health (social science)
    Q2 Microbiology
    Q1 Plant Science
  8. Llanaj, X., Törős, G., Hajdú, P., El-Ramady, H., Peles, F., Prokisch, J.: Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits.
    EBSS. 7 101-120, 2023.
  9. Törős, G., Prokisch, J., Peles, F.: Optimization of unique media production for enhanced bioactivity of pleurotus ostreatus mycelia.
    In: ISPEC 12th international conference on agriculture, animal science & rural development: Conference proceedings book / eds Özlem Önal Aşci, Mehmet Fikret Balta, Seyithan Seydoşoğlu, Ordu University, Ordu, 276, 2023. ISBN: 9786257720939
  10. Törős, G., Peles, F., Prokisch, J.: The effect of different temperatures on the liquid extraction from Pleurotus ostreatus (Jacq.:Fr.) Kumm. mushroom.
    In: 20th Wellmann International Scientific Conference : Book of Abstracts. Eds.: Ingrid Gyalai; Szilárd Czóbel, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 73, 2023. ISBN: 9789633069240
  11. Törős, G., Peles, F., Hajdú, P., Prokisch, J.: The examination of the total protein and fiber content of different mushroom powders.
    5. International Food, Agriculture and Veterinary Sciences Congress : Proceedings book (volume-2) / eds. Tarkan Şahin, Mükremin Ölmez 27-28, 2023.
  12. Törős, G., Peles, F., El-Ramady, H., Prokisch, J.: To What Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria?.
    Egypt. J. Soil Sci. 63 (2), 177-185, 2023.
2022
  1. El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
    Sustainability. 14 (12), 1-34, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  2. Törős, G., El-Ramady, H., Prokisch, J.: Edible Mushroom of Pleurotus spp.: A Case Study of Oyster Mushroom (Pleurotus ostreatus L.).
    Env. Biodiv. Soil Security. 6 51-59, 2022.
  3. El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
    Sustainability. 14 (9), 1-30, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  4. El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
    Sustainability. 14 (6), 1-21, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  5. Elsakhawy, T., Omara, A., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
    Sustainability. 14 (7), 1-27, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
  6. El-Ramady, H., Brevik, E., Fawzy, Z., Elsakhawy, T., Omara, A., Amer, M., Faizy, S., Abowaly, M., Elhenawy, A., Kiss, A., Törős, G., Prokisch, J., Ling, W.: Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article.
    Plants-Basel. 11 (18), 1-33, 2022.
    Folyóirat-mutatók:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  7. El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
    Sustainability. 14 (14), 1-43, 2022.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications
    Q2 Energy Engineering and Power Technology
    Q2 Environmental Science (miscellaneous)
    Q1 Geography, Planning and Development
    Q2 Hardware and Architecture
    Q2 Management, Monitoring, Policy and Law
    Q2 Renewable Energy, Sustainability and the Environment
2018
  1. Petróczki, F., Woode, B., Törős, G., Nagy, N., Kardos, G., Béri, B., Peles, F.: Characterization of Staphylococcus aureus strains isolated from cheeses in Hungary.
    In: Scientific researches in food production, University of Debrecen - Proceedings of abstracts. Eds.: University of Debrecen, University of Debrecen, Debrecen, 26, 2018.
  2. Petróczki, F., Kojo Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant.
    Agrártud. Közl. 75 73-78, 2018.
  3. Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of gomolya cheeses produced by small-scale dairies.
    In: Abstract Book : FSD 2018 3rd Food Structure & Design Conference. Eds.: University of Debrecen, University of Debrecen, Debrecen, 36-37, 2018.
2017
  1. Petróczki, F., Woode, B., Törős, G., Nagy, N.: Microbiological examination of bulk milk and gomolya cheeses produced by a milk producing and processing plant.
    In: Scientific Conference of PhD. Students of FAFR and FBFS SUA in Nitra - Proceedings of abstracts / org. by Assoc. Prof. Ing. Janette Musilová, Ing. Monika Tóthová, Mgr. Dominik Hollý, Slovak University of Agriculture, Nitra, 53, 2017.
  2. Woode, B., Petróczki, F., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary.
    In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts / org. by Slovak University of Agriculture in Nitra, Slovak University of Agriculture, Nitra, 42-43, 2017.
  3. Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of smoked parenica cheeses produced in industrial and in small-scale conditions.
    In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts, Slovak University of Agriculture, Nitra, 36-37, 2017.
feltöltött közlemény: 32 Open Access: 14
https://tudoster.idea.unideb.hu
A szolgáltatást nyújtja: DEENK