Tudóstér: Törős Gréta publikációi

Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, 2023.

El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
Sustainability. 14 (12), 1-34, 2022.

Törős, G., El-Ramady, H., Prokisch, J.: Edible Mushroom of Pleurotus spp.: A Case Study of Oyster Mushroom (Pleurotus ostreatus L.).
Env. Biodiv. Soil Security. 6 51-59, 2022.

El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
Sustainability. 14 (9), 1-30, 2022.

El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
Sustainability. 14 (6), 1-21, 2022.

Elsakhawy, T., Omara, A., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
Sustainability. 14 (7), 1-27, 2022.

El-Ramady, H., Brevik, E., Fawzy, Z., Elsakhawy, T., Omara, A., Amer, M., Faizy, S., Abowaly, M., Elhenawy, A., Kiss, A., Törős, G., Prokisch, J., Ling, W.: Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article.
Plants-Basel. 11 (18), 1-33, 2022.

El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
Sustainability. 14 (14), 1-43, 2022.

Petróczki, F., Woode, B., Törős, G., Nagy, N., Kardos, G., Béri, B., Peles, F.: Characterization of Staphylococcus aureus strains isolated from cheeses in Hungary.
In: Scientific researches in food production, University of Debrecen - Proceedings of abstracts. Eds.: University of Debrecen, University of Debrecen, Debrecen, 26, 2018.

Petróczki, F., Kojo Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant.
Agrártud. Közl. 75 73-78, 2018.

Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of gomolya cheeses produced by small-scale dairies.
In: Abstract Book : FSD 2018 3rd Food Structure & Design Conference. Eds.: University of Debrecen, University of Debrecen, Debrecen, 36-37, 2018.

Petróczki, F., Woode, B., Törős, G., Nagy, N.: Microbiological examination of bulk milk and gomolya cheeses produced by a milk producing and processing plant.
In: Scientific Conference of PhD. Students of FAFR and FBFS SUA in Nitra - Proceedings of abstracts / org. by Assoc. Prof. Ing. Janette Musilová, Ing. Monika Tóthová, Mgr. Dominik Hollý, Slovak University of Agriculture, Nitra, 53, 2017.

Woode, B., Petróczki, F., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary.
In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts / org. by Slovak University of Agriculture in Nitra, Slovak University of Agriculture, Nitra, 42-43, 2017.

Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of smoked parenica cheeses produced in industrial and in small-scale conditions.
In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts, Slovak University of Agriculture, Nitra, 36-37, 2017.