Tudóstér: Shaikh Ayaz Mukarram publikációi

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feltöltött közlemény: 44 Open Access: 17
2024
  1. Shaikh, A., Ahmed, A., Kovács, B., Daróczi, L., Oláh, C., Prokisch, J.: "Walnut wonders: a dive into bee product development with green extract".
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 82, 2024. ISBN: 9786156457431
  2. Pandey, V., Srivastava, S., Dash, K., Singh, R., Dar, A., Singh, T., Farooqui, A., Shaikh, A., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
    Heliyon. 10 (1), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2022)
  3. Bhagat, V., Dwivedi, S., Shams, R., Dash, K., BhagyaRaj, G., Kovács, B., Shaikh, A.: Economic analysis of potential of citrus and walnut fruits by artificial neural network.
    Discov Appl Sci. 6 ((2024),), 1-16, 2024.
  4. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Exploring the potential of baobab processed products: a review.
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 62, 2024. ISBN: 9786156457431
  5. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition.
    In: 15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu, Egerton University, Egerton, Kenya, 90, 2024.
  6. Singh, N., Shaikh, A., Gupta, P., Kovács, B., Abuzinadah, M., Ahmad, A., Goel, R., Singh, S., Vinayak, C.: Nanophytosomal gel of Heydotis corymbosa (L.) extract against psoriasis: characterisation, in vitro and in vivo biological activity.
    Pharmaceuticals (Basel). 17 (2), 1-24, 2024.
    Folyóirat-mutatók:
    Q2 Drug Discovery (2022)
    Q2 Molecular Medicine (2022)
    Q1 Pharmaceutical Science (2022)
  7. Dar, I., Junaid, P., Ahmad, S., Shams, R., Dash, K., Shaikh, A., Kovács, B.: Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity.
    Discov Appl Sci. 6 ((2024),), 1-15, 2024.
  8. Kumar, T., Udhaya, P., Muthukrishnan, M., Thiagamani, S., Hashem, M., Shaikh, A.: PANI/Zn-Cu ferrite polymer composites as free-standing high dielectric materials.
    Polym. Adv. Technol. 35 (1), 1-15, 2024.
    Folyóirat-mutatók:
    Q2 Polymers and Plastics (2022)
  9. Kaur, S., Shams, R., Dash, K., Pandey, V., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): a comprehensive review.
    Heliyon. 10 (2), 1-16, 2024.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2022)
  10. Avinash, P., Hamid, Shams, R., Dash, K., Shaikh, A., Ungai, D., Harsányi, E., Suthar, T., Kovács, B.: Recent insights into the morphological, nutritional and phytochemical properties of Indian Gooseberry (Phyllanthus emblica) for the development of functional foods.
    Plants-Basel. 13 (5), 1-19, 2024.
    Folyóirat-mutatók:
    Q1 Ecology (2022)
    Q1 Ecology, Evolution, Behavior and Systematics (2022)
    Q1 Plant Science (2022)
  11. Pandey, V., Tripathi, A., Taufeeq, A., Dar, A., Samrot, A., Rustagi, S., Malik, S., Bhattacharya, T., Shaikh, A., Kovács, B.: Significance and applications of carbon dots in anti cancerous nanodrug conjugate development: A review.
    Applied Surface Science Advances. 19 1-13, 2024.
    Folyóirat-mutatók:
    Q1 Surfaces and Interfaces (2022)
    Q1 Surfaces, Coatings and Films (2022)
  12. Giri, S., Dash, K., Raj, B., Kovács, B., Shaikh, A.: Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization.
    Ultrason. Sonochem. 102 1-12, 2024.
    Folyóirat-mutatók:
    D1 Acoustics and Ultrasonics (2022)
    D1 Chemical Engineering (miscellaneous) (2022)
    Q1 Environmental Chemistry (2022)
    D1 Inorganic Chemistry (2022)
    D1 Organic Chemistry (2022)
    D1 Radiology, Nuclear Medicine and Imaging (2022)
  13. Pusty, K., Dash, K., Raj, S., Raj, B., Tiwari, A., Shaikh, A., Kovács, B.: Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.
    Ultrason. Sonochem. 102 1-14, 2024.
    Folyóirat-mutatók:
    D1 Acoustics and Ultrasonics (2022)
    D1 Chemical Engineering (miscellaneous) (2022)
    Q1 Environmental Chemistry (2022)
    D1 Inorganic Chemistry (2022)
    D1 Organic Chemistry (2022)
    D1 Radiology, Nuclear Medicine and Imaging (2022)
2023
  1. Vij, T., Anil, P., Shams, R., Dash, K., Kalsi, R., Pandey, V., Harsányi, E., Kovács, B., Shaikh, A.: A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan.
    Molecules. 28 (17), 1-22, 2023.
    Folyóirat-mutatók:
    Q2 Analytical Chemistry (2022)
    Q2 Chemistry (miscellaneous) (2022)
    Q2 Drug Discovery (2022)
    Q2 Medicine (miscellaneous) (2022)
    Q3 Molecular Medicine (2022)
    Q2 Organic Chemistry (2022)
    Q1 Pharmaceutical Science (2022)
    Q2 Physical and Theoretical Chemistry (2022)
  2. Pandey, V., Tripathi, A., Srivastava, S., Pandey, S., Dar, A., Singh, R., Duraisamy, P., Singh, P., Shaikh, A.: A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection.
    Applied Food Research. 3 (1), 1-13, 2023.
    Folyóirat-mutatók:
    Q3 Food Science (2022)
  3. Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Changes in the nutritional composition of baobab (Adansonia digitata L.) leaves as affected by habitat: implications for human dietary needs and health.
    In: Programme and Abstracts : Nordic Natural Products Conference 2023. Eds.: Cristina D. Cruz et al, University of Helsinki, Faculty of Pharmacy, Helsinki, 48, 2023.
  4. Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Determination of the Levels of Potentially Toxic Elements in Baobab Leaves in Sudan.
    In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres, Mariett Kocsisné Papp, University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, 31, 2023. ISBN: 9789634905356
  5. Ahmed, A., Mozzon, M., Shaikh, A., Elshafia, A., Kovács, B.: Dynamics of magnesium concentration in baobab leaves: Site-specific variation in Sudan.
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 64, 2023. ISBN: 9788055226606
  6. Elshafia, A., Fehér, M., Bársony, P., Ahmed, A., Shaikh, A., Pál, K.: Effect of selected feed additives on growth performance and the intestinal microbiota of the Common carp (Cyprinus carpio).
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 19, 2023. ISBN: 9788055226606
  7. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Examination of organic and inorganic compounds in enriched honey with spices and herbs.
    In: I. Magyar Agrártudományi Doktoranduszok Szimpóziuma.. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Debrecen, 26, 2023. ISBN: 9786156457189
  8. Tripathi, A., Pandey, V., Tiwari, V., Mishra, R., Dash, K., Harsányi, E., Kovács, B., Shaikh, A.: Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review.
    Fermentation. 9 (8), 1-23, 2023.
    Folyóirat-mutatók:
    Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2022)
    Q2 Food Science (2022)
    Q2 Plant Science (2022)
  9. Shaikh, A., Kovács, B., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Exploring the Potential of Green Walnut Extract in Developing Specialized Bee Products.
    In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veress Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 56, 2023. ISBN: 9789634905356
  10. Ali, N., Dash, K., Pandey, V., Tripathi, A., Shaikh, A., Harsányi, E., Kovács, B.: Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.
    Molecules. 28 (12), 1-16, 2023.
    Folyóirat-mutatók:
    Q2 Analytical Chemistry (2022)
    Q2 Chemistry (miscellaneous) (2022)
    Q2 Drug Discovery (2022)
    Q2 Medicine (miscellaneous) (2022)
    Q3 Molecular Medicine (2022)
    Q2 Organic Chemistry (2022)
    Q1 Pharmaceutical Science (2022)
    Q2 Physical and Theoretical Chemistry (2022)
  11. Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: a novel ingredient for enhancing bee products.
    In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 153, 2023. ISBN: 9786250081617
  12. Shaikh, A., Kovács, B., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: A novel ingredient for enhancing bee products.
    In: XXVI. Tavaszi Szél Konferencia 2023 : Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 48-49, 2023. ISBN: 9786156457233
  13. Shaikh, A., Kovács, B., Ahmed, A., Oláh, C., Daróczi, L., El-Ramady, H., Prokisch, J.: Green walnut extract: Innovation for enhancing the Bee feed, Bee conservatin and Bee Product.
    In: 18. Magyar Magnézium szimpózium : Proram és összefoglalók. Szerk.: Takácsné Hájos Mária, Vojich Viktor József, Magyar Kémikusok Egyesülete, Magyar Magnézium Társaság, Budapest, 25, 2023. ISBN: 9786156018199
  14. Pandey, V., Srivastava, S., Dash, K., Singh, R., Shaikh, A., Kovács, B., Harsányi, E.: Machine learning algorithms and fundamentals as emerging safety tools in preservation of fruits and vegetables: A review.
    Processes. 11 (6), 1-18, 2023.
    Folyóirat-mutatók:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  15. Singh, R., Singh, P., Pandey, V., Dash, K., Shaikh, A., Harsányi, E., Kovács, B.: Microwave-assisted phytochemical extraction from walnut hull and process optimization using Box-Behnken Design (BBD).
    Processes. 11 (4), 1-18, 2023.
    Folyóirat-mutatók:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  16. Dash, K., Sundarsingh, A., BhagyaRaj, G., Kumar, P., Kovács, B., Shaikh, A.: Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS).
    Ultrason. Sonochem. 96 ((2023),), 1-9, 2023.
    Folyóirat-mutatók:
    D1 Acoustics and Ultrasonics (2022)
    D1 Chemical Engineering (miscellaneous) (2022)
    Q1 Environmental Chemistry (2022)
    D1 Inorganic Chemistry (2022)
    D1 Organic Chemistry (2022)
    D1 Radiology, Nuclear Medicine and Imaging (2022)
  17. Ahmed, A., Mozzon, M., Shaikh, A., Kovács, B.: Nutritional value assessment of adansonia digitata leaves in sudan..
    In: Proceedings of the 3rd International Conference on Raw Materials to Processed Foods. Ed.: Serkan Selli, Hasim Kelebek, Adana Alparslan Turkes Science and Technology University, Istanbul, 154, 2023. ISBN: 9786250081617
  18. Shilpa, V., Shams, R., Dash, K., Pandey, V., Dar, A., Shaikh, A., Harsányi, E., Kovács, B.: Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.
    Molecules. 28 (15), 1-18, 2023.
    Folyóirat-mutatók:
    Q2 Analytical Chemistry (2022)
    Q2 Chemistry (miscellaneous) (2022)
    Q2 Drug Discovery (2022)
    Q2 Medicine (miscellaneous) (2022)
    Q3 Molecular Medicine (2022)
    Q2 Organic Chemistry (2022)
    Q1 Pharmaceutical Science (2022)
    Q2 Physical and Theoretical Chemistry (2022)
  19. Shaikh, A., Ahmed, A., Elshafia, A., Prokisch, J., Kovács, B.: The impact of AI on food science research: A critical review.
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 69, 2023. ISBN: 9788055226606
  20. Singh, P., Pandey, V., Chakraborty, S., Dash, K., Singh, R., Shaikh, A., Kovács, B.: Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique.
    Heliyon. 9 (12), 1-16, 2023.
    Folyóirat-mutatók:
    Q1 Multidisciplinary (2022)
2022
  1. Masoodi, L., Gull, A., Masoodi, F., Gani, A., Nissar, J., Ahad, T., Nayik, G., Shaikh, A., Kovács, B., Prokisch, J., El-Ramady, H., Solberg, S.: An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil.
    Agronomy-Basel. 12 (10), 1-17, 2022.
    Folyóirat-mutatók:
    Q1 Agronomy and Crop Science
  2. Gohain, A., Sharma, A., Gogoi, H., Cooper, R., Kaur, R., Nayik, G., Shaikh, A., Kovács, B., Areche, F., Ansari, M., Alabdallah, N., AL-Farga, A.: Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology.
    Plants-Basel. 11 1-19, 2022.
    Folyóirat-mutatók:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  3. Shams, R., Singh, J., Dash, K., Dar, A., Nayik, G., Ansari, M., Hemeg, H., Ahmed, A., Shaikh, A., Kovács, B.: Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.
    Front. Nutr. 9 1-14, 2022.
    Folyóirat-mutatók:
    Q2 Endocrinology, Diabetes and Metabolism
    Q1 Food Science
    Q2 Nutrition and Dietetics
  4. Prokisch, J., El-Ramady, H., Daróczi, L., Nagy, É., Badgar, K., Kiss, A., Shaikh, A., Gilányi, I., Oláh, C.: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.
    Plants-Basel. 11 (11), 1-16, 2022.
    Folyóirat-mutatók:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  5. Cesar, R., Ali, A., Hermes, P., Andrea, P., Andrés, P., Shaikh, A., Jagdale, Y., Fabián, F.: Nanotubes as Packaging Tool.
    In: Nanotechnology Interventions in Food Packaging and Shelf Life. Eds.: Aamir Hussain Dar, Gulzar Ahmad Nayik, Crc Press-Taylor & Francis Group, Boca Raton, 17-39, 2022. ISBN: 9781003207641(ebook)
  6. Al-Harthi, H., Baker, A., Elgorban, A., Bahkali, A., Shaikh, A., Kovács, B., Khan, M., Syed, A.: Novel Bioengineered Antibacterial and Anticancer ZnO Nanoparticles.
    J. Biomed nanotechnol. 18 (4), 1106-1120, 2022.
    Folyóirat-mutatók:
    Q3 Bioengineering
    Q3 Biomedical Engineering
    Q3 Materials Science (miscellaneous)
    Q3 Medicine (miscellaneous)
    Q3 Nanoscience and Nanotechnology
    Q2 Pharmaceutical Science
  7. AlOudat, M., Magyar, N., Simon Sarkadi, L., Shaikh, A., Lugasi, A.: Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary.
    Journal of Culinary Science & Technology. [Epub ahead of print] 1-13, 2022.
    Folyóirat-mutatók:
    Q3 Food Science
  8. Ahmed, A., Mozzon, M., Shaikh, A., Gadallah, N., Mohamed, E., Kovács, B.: Nutritional and physical aspects of baobab food products: review.
    In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 12, 2022. ISBN: 9789633068601
  9. Yadav, S., Sharma, A., Nayik, G., Cooper, R., Bhardwaj, G., Sohal, H., Mutreja, V., Kaur, R., Areche, F., AlOudat, M., Shaikh, A., Kovács, B., Ahmed, A.: Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology.
    Front. Pharmacol. 13 1-38, 2022.
    Folyóirat-mutatók:
    Q1 Pharmacology
    Q1 Pharmacology (medical)
  10. Allaqaband, S., Dar, A., Patel, U., Kumar, N., Nayik, G., Khan, S., Ansari, M., Alabdallah, N., Kumar, P., Pandey, V., Kovács, B., Shaikh, A.: Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.
    Front. Nutr. 9 1-13, 2022.
    Folyóirat-mutatók:
    Q2 Endocrinology, Diabetes and Metabolism
    Q1 Food Science
    Q2 Nutrition and Dietetics
2019
  1. Zsombik, L., Ashish, W., Shaikh, A., Roshni, A., Pál, V.: Indiai köles (Pennisetum glaucum) genotípusok termésképző elemeinek vizsgálata savanyú homoktalajon.
    Növénytermelés. 68 (3), 91-107, 2019.
feltöltött közlemény: 44 Open Access: 17
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A szolgáltatást nyújtja: DEENK