Tudóstér: Nguyen Huu Huong Duyen publikációi

PDF
-
szűkítés
feltöltött közlemény: 13 Open Access: 6
2024
  1. Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
    Agron. J. 14 1-30, 2024.
    Folyóirat-mutatók:
    Q1 Agronomy and Crop Science (2022)
  2. Nguyen, H., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
    Mater. Adv. [Epub ahead of print] (-), -, 2024.
2023
  1. Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
    Sustainability. 15 (4), 1-32, 2023.
    Folyóirat-mutatók:
    Q2 Computer Networks and Communications (2022)
    Q2 Energy Engineering and Power Technology (2022)
    Q2 Environmental Science (miscellaneous) (2022)
    Q1 Geography, Planning and Development (2022)
    Q2 Hardware and Architecture (2022)
    Q2 Management, Monitoring, Policy and Law (2022)
    Q2 Renewable Energy, Sustainability and the Environment (2022)
  2. Nguyen, H., Muthu, A., El-Ramady, H., Prokisch, J.: Detection of Carbon nanodots in black foods.
    In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144
  3. Van, H., Nguyen, H., Nguyen, T., Tran, T., Nguyen, T., Nguyen, H.: Flavonoid Glycosides from the Leaves of Magnolia lamdongensis.
    Chem. Nat. Compd. 59 (4), 773-775, 2023.
    Folyóirat-mutatók:
    Q3 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2022)
    Q3 Chemistry (miscellaneous) (2022)
    Q3 Plant Science (2022)
  4. Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
    Foods. 12 (10), 1-23, 2023.
    Folyóirat-mutatók:
    Q1 Food Science (2022)
    Q1 Health Professions (miscellaneous) (2022)
    Q2 Health (social science) (2022)
    Q2 Microbiology (2022)
    Q1 Plant Science (2022)
2022
  1. Nguyen, T., Nguyen, H., Nguyen, T., Tran, T., Pham, V., Hoang, T., Nguyen, X., Pham, N., Nguyen, M., Nguyen, H.: In vitro and in silico cytotoxic activities of triterpenoids from the leaves of Aralia dasyphylla Miq. and the assessment of their ADMET properties.
    J. Biomol. Struct. Dyn. 41 (12), 5863-5871, 2022.
    Folyóirat-mutatók:
    Q2 Medicine (miscellaneous)
    Q3 Molecular Biology
    Q3 Structural Biology
2021
  1. Nguyen, H., Nguyen, H.: Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria x ananassa Duch.).
    J Horticult Postharvest Res. 4 101- 114, 2021.
2020
  1. Nguyen, H., Nguyen, T., Nguyen, H., Tran, T., Tran, H., Nguyen, X., Nguyen, H.: Chemical Constituents from the Branches and Leaves of Alchornea trewioides.
    Chem. pharm. bull. 69 150-154, 2020.
    Folyóirat-mutatók:
    Q2 Chemistry (miscellaneous)
    Q3 Drug Discovery
    Q3 Medicine (miscellaneous)
  2. Nguyen, H., Nguyen, T., Nguyen, T., Pham, V., Nguyen, H., Tran, T., Nguyen, X., Tran, H., Nguyen, H., Chau, V.: Codojavanosides A-C, three new sesquiterpenoid glycosides from the roots of Codonopsis javanica.
    Phytochem. Lett. 40 166-170, 2020.
    Folyóirat-mutatók:
    Q2 Agronomy and Crop Science
    Q3 Biochemistry
    Q3 Biotechnology
    Q2 Plant Science
  3. Nguyen, V., Nguyen, H., Nguyen, H.: Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.).
    Postharvest Biol. Technol. 162 1-8, 2020.
    Folyóirat-mutatók:
    D1 Agronomy and Crop Science
    D1 Food Science
    D1 Horticulture
  4. Nguyen, H., Nguyen, H.: Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.).
    J Horticult Postharvest Res. 3 (6), 11-24, 2020.
  5. Nguyen, H., Nguyen, T., Nguyen, T., Pham, V., Nguyen, H., Tran, T., Nguyen, X., Tran, H., Nguyen, H., Chau, V.: Polyacetylene and phenolic constituents from the roots of Codonopsis javanica.
    Nat. Prod. Res. 36 (9), 2314-2320, 2020.
    Folyóirat-mutatók:
    Q2 Analytical Chemistry
    Q3 Biochemistry
    Q3 Organic Chemistry
    Q2 Plant Science
feltöltött közlemény: 13 Open Access: 6
https://tudoster.idea.unideb.hu
A szolgáltatást nyújtja: DEENK