Szőke-Trenyik, E., Mihalkó, J., Sipos, P., Szabó, B.:
Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat.
Processes. 11 (2), 1-12, 2023.
Folyóirat-mutatók:
Q3 Bioengineering (2022)
Q2 Chemical Engineering (miscellaneous) (2022)
Q2 Process Chemistry and Technology (2022)