Tudóstér: Rabbi Mohammad Fazle publikációi

Rabbi, M., Mohammad, B., Al-Dalahmeh, M., Masuk, A.: Assessing the role of information technology in promoting environmental sustainability and preventing crime in E-commerce.
Int. rev. appl. sci. eng. Online first 1-17, 2024.

Rabbi, M., Mohammad, B.: Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis.
Cleaner and Responsible Consumption 14 1-15, 2024.

Rabbi, M., Masuk, A.: Fossil Fuel CO2 Emissions and Economic Growth in the Visegrád Region: A Study Based on the Environmental Kuznets Curve Hypothesis.
Climate. 12 (8), 1-22, 2024.

Rabbi, M., Kovács, S.: Quantifying global warming potential variations from greenhouse gas emission sources in forest ecosystems.
Carbon Res. 3 (70), 1-17, 2024.

Rabbi, M.: Unveiling Environmental Crime Trends and Intensity in the EU Countries Through a Sustainability Lens.
Eur J Crim Policy Res. [Epub ahead of print] 1-29, 2024.

Kristia, K., Kovács, S., Bács, Z., Rabbi, M.: A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends.
Sustainability. 15 (11), 1-24, 2023.

Rahaman, A., Mohammad, B., Taru, R., Ahammed,, R., Rabbi, M.: An analysis of renewable energy consumption in Visegrád countries.
Environ. Res. Commun. 5 (10), 1-16, 2023.

Kristia, K., Rabbi, M.: Exploring the Synergy of Renewable Energy in the Circular Economy Framework: A Bibliometric Study.
Sustainability. 15 (17), 1-27, 2023.

Rabbi, M., Hassen, T., El Bilali, H., Raheem, D., Raposo, A.: Food Security Challenges in Europe in the Context of the Prolonged Russian-Ukrainian Conflict.
Sustainability. 15 (6), 1-20, 2023.

Rabbi, M.: An assessment of food loss and waste in the Hungarian agri-food supply chain: Encouraging sustainable and conscious consumption.
Prosperitas. 9 (3), 1-10, 2022.

Rabbi, M., Popp, J., Máté, D., Kovács, S.: Energy Security and Energy Transition to Achieve Carbon Neutrality.
Energies. 15 (21), 1-18, 2022.

Nekmahmud, M., Rabbi, M., Hassan, A.: Evaluation of COVID-19's Effects and Opportunities for Bangladesh's Sustainable Tourism.
In: The Emerald Handbook of Destination Recovery in Tourism and Hospitality. Ed.: Hassan, Azizul; Kennell, James; Sharma, Anukrati; Mohanty, Priyakrushna, Emerald Group Publishing Limited, West Yorkshire, 87-104, 2022. ISBN: 9781802620740

Máté, D., Rabbi, M., Novotny, Á., Kovács, S.: Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use.
In: Economic and Policy Challenges of the Energy Transition in CEE Countries. Ed.: Jacek Kaminski, MDPI, Basel, 421-436, 2022. ISBN: 9783036534978

Rabbi, M.: Carbon dioxide emission trends and environmental problems in Central Europe.
Apstract. 15 (1-2), 45-54, 2021.

Rabbi, M., Oláh, J., Popp, J., Máté, D., Kovács, S.: Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective: The Case of Bangladesh.
Foods. 10 (12), 1-20, 2021.

Rabbi, M., Hasan, M., Kovács, S.: Food Security and Transition towards Sustainability.
Sustainability. 13 1-21, 2021.

Kovács, S., Rabbi, M., Máté, D.: Global Food Security, Economic and Health Risk Assessment of the COVID-19 Epidemic.
Mathematics. 9 (19), 1-16, 2021.

Máté, D., Rabbi, M.: How to make food security sustainable related to economic crisis and pandemic recovery.
SEA: Pract. Appl. Sci. 9 (25), 59-66, 2021.

Rabbi, M., Nekmahmud, M.: Medical Tourism in Bangladesh: Issues, Opportunities and Strategic Marketing Plan Model for Growth and Development.
In: Tourism in Bangladesh: Investment and Development Perspectives. Ed.: Hassan Azizul, Springer Singapore, Singapore, 191-208, 2021. ISBN: 9789811618581

Máté, D., Rabbi, M., Novotny, Á., Kovács, S.: Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use.
Energies. 13 (20), 1-16, 2020.