Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z.,
Máthé, A., Burtescu, R., Oláh, N., Neamtu, A., Turcuş, V., Máthé, E.:
Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, 2023.
Folyóirat-mutatók:
Q1 Biochemistry
Q2 Cell Biology
Q1 Clinical Biochemistry
D1 Food Science
Q2 Molecular Biology
Q1 Physiology