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Variability of the probiotic yeast saccharomyces cerevisiae var. `BOULARDII` in genome, phenotype, and virulence.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : Abstarct Book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 38-39, 2022. ISBN: 9789634904687