Jelenlegi hely

Veres Szilvia

Név: Veres Szilvia
Affiliáció: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Növénytudományi Intézet. Alkalmazott Növénybiológiai Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Crop Sciences.
Fokozat
  • PhD, Debreceni Egyetem (2005)
  • Habilitáció, Debreceni Egyetem (2014)
Szakterület: biológus, biológia középiskolai tanár

Teljes publikációs lista

A lista áttöltése az MTMT rendszerébe
Hiányzó közlemények feltöltése
Hitelesített Publikációs Lista igénylése
OA letöltési statisztika megtekintése
Feltöltött közlemény:
243
DEA-ban:
239
OA:
54
Publikációs időszak:
1995-2022
2022
  1. Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687
  2. Tóth, A., Zsófi, Z., Veres, S.: Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties.
    Horticulturae. 8 (12), 1-12, 2022.
    Folyóirat-mutatók:
    Q1 Horticulture (2021)
    Q2 Plant Science (2021)
  3. Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687
  4. Basal, O., Zargar, T., Veres, S.: Exogenous hyrdogen peroxide alleviates severe drought stress effects on soybean morpho-physiology.
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 25, 2022. ISBN: 9789633068601
  5. Makleit, P., Szilágyi, A., Veres, S.: First Report of Benzoxazinoid Compounds in Woolly Cupgrass (Eriochloa villosa Thunb. Kunth), an Invasive Plant.
    Agronomy-Basel. 12 (3), 1-4, 2022.
    Folyóirat-mutatók:
    Q1 Agronomy and Crop Science (2021)
  6. Domokos-Szabolcsy, É., Veres, S., Kovács, S., Bákonyi, N., Makleit, P., Elhawat, N., Kovács, Z., Kaszás, L., Alshaal, T., Fári, M.: From crops in field to space plants grown in ground bioregenerative life-support facilities: the potential of green biorefining with reflecting the environmental challenges.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 22-22, 2022. ISBN: 9789634904687
  7. Zargar, T., Basal, O., Veres, S.: Impact of different light intensities on spinach under drought conditions.
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 96, 2022. ISBN: 9789633068601
  8. Veres, S., Zargar, T., Basal, O.: Possibilities of Applying Protective Agents for Improving Stress Tolerance of Plants.
    In: Biotechnology at The University of Debrecen - 2022 International Symposium : Abstract Book, [DE MÉK], [Debrecen], 67-67, 2022. ISBN: 9789634904687
  9. Petek, M., Rehak, M., Karažija, T., Viduka, A., Markoski, M., Veres, S., Fruk, G.: Potassium and magnesium content in mandarin on market of city of Zagreb.
    AgroLife Scientific Journal. 11 (1), 170-175, 2022.
  10. Gáspár, S., Basal, O., Simkó, A., Kiss, L., Frommer, D., Veres, S.: Production of Hull-less Mutant of Pumpkin Seed under Different Abiotic Conditions.
    Journal of Tekirdag Agricultural Faculty. 19 (3), 1-7, 2022.
    Folyóirat-mutatók:
    Q3 Agricultural and Biological Sciences (miscellaneous) (2021)
    Q3 Pollution (2021)
  11. Makleit, P., Tóth, C., Koroknai, J., Alshaal, T., Domokos-Szabolcsy, É., Bákonyi, N., Fári, M., Veres, S.: Research on the formulation of substrates, fertilizers and novel nutrient delivery methods for space pepper plant cultivation in ground and in microgravity.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 64-64, 2022. ISBN: 9789634904687
  12. Fári, M., Koroknai, J., Csilléry, G., Tóth, C., Veres, S., Domokos-Szabolcsy, É.: Space pepper breeding program at the University of Debrecen: challenges and results.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 57-57, 2022. ISBN: 9789634904687
  13. Tóth, A., Veres, S., Zsófi, Z.: Texture analysis as a method for grape berry characterization.
    Agrártud. közl. 2022 (2), 57-64, 2022.
  14. Kovács, S., Csatári, G., Domokos-Szabolcsy, É., Koroknai, J., Tóth, C., Göblös, S., Fehér, C., Makleit, P., Veres, S., Fári, M.: The green biomass of the Hungarian space peppers grown in ground bioregenerative life support facilities are useful for food and feed, and/or suitable for bioconversion?.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 62-62, 2022. ISBN: 9789634904687
  15. Simkó, A., Veres, S.: Variable nitrogen and zinc nutrition effects on relative chlorophyll content of different maize genotypes.
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 76, 2022. ISBN: 9789633068601
2021
  1. Máté, Á., Murányi, E., Zsembeli, J., Veres, S.: Comparative examination of Sorghum bicolor's dry matter production under different amount of nitrogen supply.
    In: 56th Croatian and 16th International Symposium on Agriculture : Book of abstracts. Ed.: Vlatka Rozman, Zvonko Antunovic, Faculty of Agrobiotechnical Sciences Osijek University Josip Juraj Strossmayer in Osijek, Vodice, 187-187, 2021, (ISSN 2459-5543)
  2. Simkó, A., Basal, O., Zsombik, L., Veres, S.: Effect of nitrogen deficiency and fusarium graminearum infection on relative chlorophyll content of maize seedlings.
    In: 18th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 66-66, 2021. ISBN: 9789633067901
  3. Simkó, A., Veres, S.: Kukorica hibridek klorofill tartalmának változása változó cink- és nitrogénellátás hatására = Changes of chlorphyll content of maize hybrids for the effect of different zinc and nitrogen supply.
    In: LXVII. Georgikon Napok konferenciakötet : A klímaváltozás kihívásai a következő évtizedekben. Szerk.: Lukács Gábor, Szanati Angéla, Szent István Egyetem, Georgikon Kar, Keszthely, 370-377, 2021. ISBN: 9789632699424
  4. Zargar, T., Ashraf, F., Veres, S.: Peg- Induced Drought Stress Effects on Spinach Germination Parameters.
    Rev. Agric. Rural Dev. 10 (1-2), 126-132, 2021.
  5. Pál, V., Basal, O., Erdős, Z., Veres, S., Zsombik, L.: Yield and Yield Components of White Lupine Under Different Ecological Conditions.
    Journal of Tekirdag Agricultural Faculty. 18 (4), 730-738, 2021.
    Folyóirat-mutatók:
    Q3 Agricultural and Biological Sciences (miscellaneous)
    Q3 Pollution
Mindet mutasd
frissítve: 2023-02-07, 01:31

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Tudományos folyóiratcikkek száma: 113
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Q4 1 (0.9%)
n.a. 70 (61.9%)
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