Összes letöltés a DEA-ból: 207
country | downloads |
---|---|
India (IN) | 47 |
United States (US) | 29 |
Pakistan (PK) | 21 |
Egypt (EG) | 10 |
Turkey (TR) | 9 |
Nigeria (NG) | 6 |
Philippines (PH) | 6 |
Hungary (HU) | 5 |
France (FR) | 4 |
Italy (IT) | 4 |
Mexico (MX) | 4 |
Brazil (BR) | 3 |
China (CN) | 3 |
Poland (PL) | 3 |
South Africa (ZA) | 3 |
Ecuador (EC) | 2 |
Hong Kong S.A.R., China (HK) | 2 |
Indonesia (ID) | 2 |
Ireland (IE) | 2 |
Iraq (IQ) | 2 |
Netherlands (NL) | 2 |
Nepal (NP) | 2 |
Ukraine (UA) | 2 |
United Arab Emirates (AE) | 1 |
Argentina (AR) | 1 |
Burkina Faso (BF) | 1 |
Colombia (CO) | 1 |
Czech Republic (CZ) | 1 |
Spain (ES) | 1 |
Greece (GR) | 1 |
Israel (IL) | 1 |
Sri Lanka (LK) | 1 |
Lithuania (LT) | 1 |
Namibia (NA) | 1 |
Qatar (QA) | 1 |
Romania (RO) | 1 |
Russia (RU) | 1 |
Thailand (TH) | 1 |
Tunisia (TN) | 1 |
Vietnam (VN) | 1 |
n.a. | 17 |
Megjelenés | Publication | Fájlletöltések |
---|---|---|
2023 | Llanaj, X., Törős, G., Hajdú, P., Abdalla, N., El-Ramady, H., Kiss, A., Solberg, S., Prokisch, J.: Biotechnological applications of mushrooms under the water-energy-food nexus: crucial aspects and prospects from farm to pharmacy. Foods. 12 (14), 1-26, 2023. Teljes szöveg: https://hdl.handle.net/2437/357440 Folyóirat-mutatók:
Q1 Food Science (2022) Q1 Health Professions (miscellaneous) (2022) Q2 Health (social science) (2022) Q2 Microbiology (2022) Q1 Plant Science (2022) | Kiadói változat: 1 |
2023 | Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods. Sustainability. 15 (4), 1-32, 2023. Teljes szöveg: https://hdl.handle.net/2437/346524 Folyóirat-mutatók:
Q2 Computer Networks and Communications (2022) Q2 Energy Engineering and Power Technology (2022) Q2 Environmental Science (miscellaneous) (2022) Q1 Geography, Planning and Development (2022) Q2 Hardware and Architecture (2022) Q2 Management, Monitoring, Policy and Law (2022) Q2 Renewable Energy, Sustainability and the Environment (2022) | kiadói változat: 3 |
2023 | Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom. Foods. 12 (10), 1-23, 2023. Teljes szöveg: https://hdl.handle.net/2437/353542 Folyóirat-mutatók:
Q1 Food Science (2022) Q1 Health Professions (miscellaneous) (2022) Q2 Health (social science) (2022) Q2 Microbiology (2022) Q1 Plant Science (2022) | kiadói változat: 1 |
2023 | Llanaj, X., Törős, G., Hajdú, P., El-Ramady, H., Peles, F., Prokisch, J.: Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits. EBSS. 7 101-120, 2023. Teljes szöveg: https://hdl.handle.net/2437/355703 | kiadói változat: 1 |
2022 | El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy. Sustainability. 14 (12), 1-34, 2022. Teljes szöveg: https://hdl.handle.net/2437/334402 Folyóirat-mutatók:
Q2 Computer Networks and Communications Q2 Energy Engineering and Power Technology Q2 Environmental Science (miscellaneous) Q1 Geography, Planning and Development Q2 Hardware and Architecture Q2 Management, Monitoring, Policy and Law Q2 Renewable Energy, Sustainability and the Environment | kiadói változat: 13 |
2022 | El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes. Sustainability. 14 (9), 1-30, 2022. Teljes szöveg: https://hdl.handle.net/2437/331090 Folyóirat-mutatók:
Q2 Computer Networks and Communications Q2 Energy Engineering and Power Technology Q2 Environmental Science (miscellaneous) Q1 Geography, Planning and Development Q2 Hardware and Architecture Q2 Management, Monitoring, Policy and Law Q2 Renewable Energy, Sustainability and the Environment | kiadói változat: 9 |
2022 | El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation. Sustainability. 14 (6), 1-21, 2022. Teljes szöveg: https://hdl.handle.net/2437/329488 Folyóirat-mutatók:
Q2 Computer Networks and Communications Q2 Energy Engineering and Power Technology Q2 Environmental Science (miscellaneous) Q1 Geography, Planning and Development Q2 Hardware and Architecture Q2 Management, Monitoring, Policy and Law Q2 Renewable Energy, Sustainability and the Environment | kiadói változat: 30 |
2022 | Elsakhawy, T., Omara, A., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management. Sustainability. 14 (7), 1-27, 2022. Teljes szöveg: https://hdl.handle.net/2437/330085 Folyóirat-mutatók:
Q2 Computer Networks and Communications Q2 Energy Engineering and Power Technology Q2 Environmental Science (miscellaneous) Q1 Geography, Planning and Development Q2 Hardware and Architecture Q2 Management, Monitoring, Policy and Law Q2 Renewable Energy, Sustainability and the Environment | kiadói változat: 126 |
2022 | El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture. Sustainability. 14 (14), 1-43, 2022. Teljes szöveg: https://hdl.handle.net/2437/335979 Folyóirat-mutatók:
Q2 Computer Networks and Communications Q2 Energy Engineering and Power Technology Q2 Environmental Science (miscellaneous) Q1 Geography, Planning and Development Q2 Hardware and Architecture Q2 Management, Monitoring, Policy and Law Q2 Renewable Energy, Sustainability and the Environment | kiadói változat: 23 |