You are here

Statistics

Törős Gréta

Open Access publikációk letöltési adatai a DE intézményi repozitóriumából
Dátum: -
OA publikációk száma a DEA-ban: 12

Összes letöltés a DEA-ból: 435

countrydownloads
United States (US)80
India (IN)60
Hungary (HU)28
Pakistan (PK)26
Egypt (EG)16
Philippines (PH)15
Ireland (IE)14
Nigeria (NG)11
Netherlands (NL)11
Turkey (TR)10
Germany (DE)6
Iraq (IQ)6
Mexico (MX)6
Colombia (CO)5
Russia (RU)5
South Africa (ZA)5
China (CN)4
Spain (ES)4
France (FR)4
Indonesia (ID)4
Italy (IT)4
Poland (PL)4
United Arab Emirates (AE)3
Brazil (BR)3
Ecuador (EC)3
United Kingdom (GB)3
Hong Kong S.A.R., China (HK)3
Thailand (TH)3
Chile (CL)2
Finland (FI)2
Nepal (NP)2
Ukraine (UA)2
Vietnam (VN)2
Argentina (AR)1
Bangladesh (BD)1
Burkina Faso (BF)1
Canada (CA)1
Czech Republic (CZ)1
Ethiopia (ET)1
Greece (GR)1
Israel (IL)1
Japan (JP)1
Kenya (KE)1
Sri Lanka (LK)1
Lithuania (LT)1
Myanmar (MM)1
Namibia (NA)1
Qatar (QA)1
Romania (RO)1
Sweden (SE)1
Tunisia (TN)1
n.a.61
Megjelenés Publication Fájlletöltések
2024Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14 1-30, 2024.
Folyóirat-mutatók:
Q1 Agronomy and Crop Science (2022)
KIadói változat: 34
2023Llanaj, X., Törős, G., Hajdú, P., Abdalla, N., El-Ramady, H., Kiss, A., Solberg, S., Prokisch, J.: Biotechnological applications of mushrooms under the water-energy-food nexus: crucial aspects and prospects from farm to pharmacy.
Foods. 12 (14), 1-26, 2023.
Folyóirat-mutatók:
Q1 Food Science (2022)
Q1 Health Professions (miscellaneous) (2022)
Q2 Health (social science) (2022)
Q2 Microbiology (2022)
Q1 Plant Science (2022)
Kiadói változat: 2
2023Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, 2023.
Folyóirat-mutatók:
Q2 Computer Networks and Communications (2022)
Q2 Energy Engineering and Power Technology (2022)
Q2 Environmental Science (miscellaneous) (2022)
Q1 Geography, Planning and Development (2022)
Q2 Hardware and Architecture (2022)
Q2 Management, Monitoring, Policy and Law (2022)
Q2 Renewable Energy, Sustainability and the Environment (2022)
kiadói változat: 5
2023Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
Foods. 12 (10), 1-23, 2023.
Folyóirat-mutatók:
Q1 Food Science (2022)
Q1 Health Professions (miscellaneous) (2022)
Q2 Health (social science) (2022)
Q2 Microbiology (2022)
Q1 Plant Science (2022)
kiadói változat: 2
2023Llanaj, X., Törős, G., Hajdú, P., El-Ramady, H., Peles, F., Prokisch, J.: Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits.
EBSS. 7 101-120, 2023.
kiadói változat: 15
2022El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
Sustainability. 14 (12), 1-34, 2022.
Folyóirat-mutatók:
Q2 Computer Networks and Communications
Q2 Energy Engineering and Power Technology
Q2 Environmental Science (miscellaneous)
Q1 Geography, Planning and Development
Q2 Hardware and Architecture
Q2 Management, Monitoring, Policy and Law
Q2 Renewable Energy, Sustainability and the Environment
kiadói változat: 40
2022El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
Sustainability. 14 (9), 1-30, 2022.
Folyóirat-mutatók:
Q2 Computer Networks and Communications
Q2 Energy Engineering and Power Technology
Q2 Environmental Science (miscellaneous)
Q1 Geography, Planning and Development
Q2 Hardware and Architecture
Q2 Management, Monitoring, Policy and Law
Q2 Renewable Energy, Sustainability and the Environment
kiadói változat: 10
2022El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
Sustainability. 14 (6), 1-21, 2022.
Folyóirat-mutatók:
Q2 Computer Networks and Communications
Q2 Energy Engineering and Power Technology
Q2 Environmental Science (miscellaneous)
Q1 Geography, Planning and Development
Q2 Hardware and Architecture
Q2 Management, Monitoring, Policy and Law
Q2 Renewable Energy, Sustainability and the Environment
kiadói változat: 80
2022Elsakhawy, T., Omara, A., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
Sustainability. 14 (7), 1-27, 2022.
Folyóirat-mutatók:
Q2 Computer Networks and Communications
Q2 Energy Engineering and Power Technology
Q2 Environmental Science (miscellaneous)
Q1 Geography, Planning and Development
Q2 Hardware and Architecture
Q2 Management, Monitoring, Policy and Law
Q2 Renewable Energy, Sustainability and the Environment
kiadói változat: 175
2022El-Ramady, H., Brevik, E., Fawzy, Z., Elsakhawy, T., Omara, A., Amer, M., Faizy, S., Abowaly, M., Elhenawy, A., Kiss, A., Törős, G., Prokisch, J., Ling, W.: Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article.
Plants-Basel. 11 (18), 1-33, 2022.
Folyóirat-mutatók:
Q1 Ecology
Q1 Ecology, Evolution, Behavior and Systematics
Q1 Plant Science
kiadói változat: 17
2022El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
Sustainability. 14 (14), 1-43, 2022.
Folyóirat-mutatók:
Q2 Computer Networks and Communications
Q2 Energy Engineering and Power Technology
Q2 Environmental Science (miscellaneous)
Q1 Geography, Planning and Development
Q2 Hardware and Architecture
Q2 Management, Monitoring, Policy and Law
Q2 Renewable Energy, Sustainability and the Environment
kiadói változat: 33
2018Petróczki, F., Kojo Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant.
Agrártud. Közl. 75 73-78, 2018.
kiadói változat: 22