Csikai, A.: Vevőközpontúság megvalósulása minőségi és takarmánybiztonsági hazai keveréktakarmány-gyártásban.
Agrártud. közl. 57 35-38, 2014.

Csikai, A.: Analysis of 11 ingredients to achieve optimum selenium content in dry dog and cat foods.
Állatteny. Takarm. 60 (2), 97-105, 2011.

Csikai, A.: Continuous improvement opportunities in feed ingredient supply chains based on control points and compliance criteria of Global GAP Compound Feed Manufacturing Standard.
In: Economics and social science research in food, agriculture, environment and development [elektronikus dokumentum] : European Association of Agricultural Economists PhD workshop proceedings, 27 - 29 April 2011, Slovak University of Agriculture in Nitra, Slovakia. Eds.: Ľubica Bartová, Peter Fandel, Slovak University of Agriculture, Nitra, 495-501, 2011. ISBN: 9788055205717

Csikai, A.: Opportunities of integrating supply chain quality management and product development with formulation systems in compound feed manufacturing.
Qual. Assur. Saf. Crop. Foods. 3 (2), 82-88, 2011.

Csikai, A.: Quality and food safety aspects of raw material selection for fodder of Japanese Black cattle.
In: 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection. Ed.: Škrbić B., Milanović S, [s.n.], [Novi Sad], 245-249, 2011.

Csikai, A.: Requirements and assessment of traceability at distributors of cereal origin feed ingredients.
Rev. Fac. Eng. Analecta Tech. Szeged. 1-2 37-44, 2011.

Csikai, A.: Comparison of supplier quality assurance methods for compound feed manufacturing from efficiency, product consistency and economical point of view.
Agrártud. közl. 41 29-34, 2010.

Csikai, A.: Introduction of Six Sigma tools into the supply chain quality management of feed production.
Rev. Fac. Eng. Analecta Tech. Szeged. 2 (3), 43-50, 2010.