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Alkalmazott Növénybiológiai Tanszék

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Teljes publikációs lista

Hiányzó közlemények feltöltése
OA letöltési statisztika megtekintése
Feltöltött közlemény:
465
DEA-ban:
464
OA:
87
Publikációs időszak:
2000-2023
2023
  1. Zargar, T., Basal, O., Veres, S.: Acetic acid as drought alleviator in different genotypes of sweet corn.
    In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 141, 2023, (ISSN 2459-5551)
  2. Csatári, G., Kovács, S.: Analysis of components in the press fibre of lucerne (Medicago sativa L.) varieties.
    In: 58th Croatian & 18th International Symposium on Agriculture : Proceedings, Zbornik radova. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 368-373, 2023, (ISSN 2459-5551)
  3. Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
    Agriculture-Basel. 13 (4), 1-17, 2023.
    Folyóirat-mutatók:
    Q2 Agronomy and Crop Science (2021)
    Q2 Food Science (2021)
    Q2 Plant Science (2021)
  4. Balogh, R., Farkas, E., Lőkös, L., Matus, G.: Cryptogams in dynamics of sandy grasslands: specific response to grazing exclosure.
    In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 83, 2023, (ISSN 2459-5551)
  5. Makleit, P.: Cyclic hydroxamic acids as stress metabolites in biotic stresses.
    In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 137, 2023, (ISSN 2459-5551)
  6. Domokos-Szabolcsy, É., Yavuz, S., Picoli, E., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T., Elhawat, N.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
    Life (Basel). 13 (2), 1-37, 2023.
    Folyóirat-mutatók:
    Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2021)
    Q2 Ecology, Evolution, Behavior and Systematics (2021)
    Q2 Paleontology (2021)
    Q3 Space and Planetary Science (2021)
  7. Basal, O., Zargar, T., Veres, S.: Physiological responses of drought-stressed soybean to exogenous hydrogen peroxide application.
    In: 58th Croatian & 18th International Symposium on Agriculture : Book of Abstracts. Ed.: Klaudija Carović, Stanko Ivan Širić, University of Zagreb Faculty of Agriculture, Zagreb, 131, 2023, (ISSN 2459-5551)
  8. Veres, S., Makleit, P., Basal, O.: The new role of integrative plant physiology in agricultural research in term of sustainability.
    In: Proceedings Zbornik INOSRE 2023 : 11 ? 13 February, 2023, Dubrovnik, Croatia. Eds.: Kristina Kljak, Klaudija Carović-Stanko, University of Zagreb Faculty of Agriculture, Zagreb, 32-32, 2023. ISBN: 9789538276422
2022
  1. Kovács, Z., Koroknai, J., Kaszás, L., Fári, M., Domokos-Szabolcsy, É., Elhawat, N., Alshaal, T.: Alfalfa-based green biorefinery: experiences and challenges based on a five-year project.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 63-63, 2022. ISBN: 9789634904687
  2. Csatári, G., Fári, M., Fehér, C., Kovács, S.: Analysis of the lignocellulose composition of wet fractionated alfalfa fiber.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 54-54, 2022. ISBN: 9789634904687
  3. Makleit, P., Nagy, B.: A növénykondicionálók hatásai.
    Magyar Mezőgazd. 2022.07.20 22-23, 2022.
  4. Alharbi, K., Rashwan, E., Mohamed, H., Awadalla, A., Omara, A., Hafez, E., Alshaal, T.: Application of Silica Nanoparticles in Combination with Two Bacterial Strains Improves the Growth, Antioxidant Capacity and Production of Barley Irrigated with Saline Water in Salt-Affected Soil.
    Plants-Basel. 11 (15), 1-23, 2022.
    Folyóirat-mutatók:
    Q2 Ecology (2021)
    Q1 Ecology, Evolution, Behavior and Systematics (2021)
    Q1 Plant Science (2021)
  5. Fári, M., Veres, S.: Bioregenerative life-support facilities at the BIODROME of the University of Debrecen for space plant research.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 21, 2022. ISBN: 9789634904687
  6. Tóth, A., Zsófi, Z., Veres, S.: Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties.
    Horticulturae. 8 (12), 1-12, 2022.
    Folyóirat-mutatók:
    Q1 Horticulture (2021)
    Q2 Plant Science (2021)
  7. Fári, M., Tóth, C., Koroknai, J., Csilléry, G., Guttmann, K., Guttmann, G., Makleit, P., Veres, S.: Characterisation of volume utilization efficiency (vue) of the Hungarian space pepper cultivars grown in ground bioregenerative life-support facilities.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 56-56, 2022. ISBN: 9789634904687
  8. Domokos-Szabolcsy, É., Elhawat, N., Domingos, G., Kovács, Z., Koroknai, J., Bodó, E., Fári, M., Alshaal, T., Bákonyi, N.: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
    Foods. 11 (16), 1-18, 2022.
    Folyóirat-mutatók:
    Q1 Food Science (2021)
    Q1 Health Professions (miscellaneous) (2021)
    Q1 Health (social science) (2021)
    Q3 Microbiology (2021)
    Q1 Plant Science (2021)
  9. Csatári, G., Eged, B., Kovács, S.: Content parameters of wet-fractionated fibre obtained from leaves and stems of different batata species (Ipomoea batatas).
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 34, 2022. ISBN: 9789633068601
  10. Makleit, P.: Cyclic hydroxamic acids, possible targets of biotechnology in connection with stress tolerance.
    In: Biotechnology at the University of Debrecen - 2022 International Symposium : abstarct book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 65-65, 2022. ISBN: 9789634904687
  11. Nagy, A., Ősz, A., Tóth, M., Rácz, I., Kovács, S., Szanyi, S.: Egyenesszárnyú fajok (Ensifera: Tettigoniidae) viráglátogatásban, pollinációban betöltött szerepének és táplálék preferenciájának vizsgálata illatanyagos csapdák nem-cél fajok fogásai alapján.
    In: 27. Tiszántúli Növényvédelmi Fórum : Program és Összefoglalók. Szerk.: Kövics György, Tarcali Gábor, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 66-67, 2022.
  12. Touchan, H., Basal, O.: Evaluating the tolerance of chickpea (Cicer arietinum L.) genotypes to salinity stress based on a complex of morpho-physiological and yielding traits.
    Journal of Water and Land Development 2022 (1[special), 119-129, 2022.
    Folyóirat-mutatók:
    Q2 Agricultural and Biological Sciences (miscellaneous) (2021)
    Q3 Development (2021)
    Q3 Environmental Engineering (2021)
    Q3 Geography, Planning and Development (2021)
    Q3 Water Science and Technology (2021)
  13. Basal, O., Zargar, T., Veres, S.: Exogenous hyrdogen peroxide alleviates severe drought stress effects on soybean morpho-physiology.
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 25, 2022. ISBN: 9789633068601
  14. Makleit, P., Szilágyi, A., Veres, S.: First Report of Benzoxazinoid Compounds in Woolly Cupgrass (Eriochloa villosa Thunb. Kunth), an Invasive Plant.
    Agronomy-Basel. 12 (3), 1-4, 2022.
    Folyóirat-mutatók:
    Q1 Agronomy and Crop Science (2021)
Mindet mutasd
frissítve: 2023-03-29, 01:46

Tudományos folyóiratcikkek
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Tudományos folyóiratcikkek száma: 209
Q1/D1 10 (4.8%)
Q1 52 (24.9%)
Q2 18 (8.6%)
Q3 24 (11.5%)
Q4 1 (0.5%)
n.a. 114 (54.5%)
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Kutatóink

Összes kutatónk
Bákonyi Nóra
Bákonyi Nóra
okleveles agrármérnök
Barna Döme
Barna Döme
kertészmérnök
Basal Oqba
Basal Oqba
Agricultural Engineer
Csatári Gábor
Csatári Gábor
Mezőgazdasági mérnök; Növényorvos
Domokos-Szabolcsy Éva
Domokos-Szabolcsy Éva
molekuláris biológus
Elhawat Nevien Adel
Elhawat Nevien Adel
agrármérnök
Fári Miklós Gábor
Fári Miklós Gábor
kertészmérnök, növényi biotechnológia
Kaszás László
Kaszás László
okleveles kertészmérnök
Kovács Szilvia
Kovács Szilvia
biológia-földrajz szakos középiskolai tanár, szakközgazdász
Kovács Zoltán
Kovács Zoltán
biotechnológus
Makleit Péter Zoltán
Makleit Péter Zoltán
növényélettanász
Veres Szilvia
Veres Szilvia
biológus, biológia középiskolai tanár