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Nótári, M., Ferencz, Á., Berde, C., Lévai, P., Czeglédi, M.: Consumer Acceptance of Functional Food in Hungary.
In: Functional food : Dietary Optimisation of Gut Function and the Microbiota : Cork, Írország, 2010.03.09-2010.02.11, [S. n.], Cork, 33, 2010.

Nótári, M., Ferencz, Á., Lévai, P., Berde, C.: Consumers' Evaluation of Food Safety of Regional Products in Hungary.
In: Journal of International Scientific Publication : Ecology& Safety : Bulgária, 2010. Ed.: Ioannis Takos, [S. n.], [Bulgaria], 145-149, 2010.

Ferencz, Á., Nótári, M., Lévai, P., Czeglédi, M., Berde, C.: Consumers' Judgement of Safety of Regional Horticultural products in Hungary.
In: Biological and Envitonmental Engineering : 2010 2nd International Conference on Chemical : Cairo, Egyiptom, 2010.11.02-2010.11.04, [S. n.], [Cairo], 407-409, 2010.

Nótári, M., Ferencz, Á., Berde, C., Lévai, P., Czeglédi, M.: Marketing Possibilities of Functional Food on the Hungarian Market.
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Ferencz, Á., Nótári, M., Lévai, P., Czeglédi, M., Berde, C.: The Role of Quality Schemes in the Hungarian Horticulture: Special focus on European Geographical Indications.
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Nótári, M., Berde, C., Ferencz, Á.: Influence of Traditional Products to the Region Management in Hungary.
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