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Látókép Experimental Station of Plant Production

Publication list

Uploaded publications:
9
Publications in DEA:
9
OA:
1
Date range:
2018-2024
2024
2023
  1. Vad, A., Szabó, A., Basal, O., Veres, S.: Yield of sweet corn and sunflower as affected by different cultivation methods and fertilisation schemes.
    Plant Soil Environ. 69 (10), 480-485, 2023.
    Journal metrics:
    Q2 Soil Science (2022)
2022
  1. Pepó, P., Vad, A., Török, T.: Amiról nem mondhatunk le.
    Magyar Mezőgazdaság 77 (29), 18-20, 2022.
  2. Virág, I., Vad, A., Kutasy, E.: Évjárat hatása a kukorica hibridek alkalmazkodóképességére.
    In: XI. Interdiszciplináris Doktorandusz Konferencia 2022. november 25-26. Absztraktkötet /ed. Kajos Luca Fanni, Bali Cintia, Puskás Tamás, Horváth-Polgár Petra Ibolya, Glázer-Kniesz Adrienn, Tislér Ádám, Kovács Eszter, Pécsi Tudományegyetem Doktorandusz Önkormányzat, Pécs, 20, 2022. ISBN: 9789636260699
  3. Horváth, É., Zagyi, P., Simon, K., Vad, A., Széles, A.: Examination of the effects of climatic factors and location-specific N Fertilization on relative Chlorophyll content and yield of maize.
    In: International Congress on Sustainable Development in the Human Environment- Current & Future Challenges ICSDEC 2022 : Proceedings book. Eds.: Anna Krakowiak-Bal, Atilgan Atilgan, Roman Rolbiecki, Hakan Aktas, Infrastructure and Ecology of Rural Areas Association, Krakow, 223, 2022. ISBN: 9788396606211
2019
2018
  1. Széles, A., Horváth, É., Vad, A., Harsányi, E.: The impact of environmental factors on the protein content and yield of maize grain at different nutrient supply levels.
    Emir J Food Agric. 30 (9), 764-777, 2018.
    Journal metrics:
    Q3 Agronomy and Crop Science
    Q3 Animal Science and Zoology
    Q3 Applied Microbiology and Biotechnology
    Q3 Food Science
updated: 2024-03-17, 03:32

SCImago quartiles of
scientific journal articles

Number of scientific articles: 4
Q2 2 (50%)
Q3 1 (25%)
N/A 1 (25%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (3)
Agricultural and Biological Sciences (miscellaneous) (1)
Agronomy and Crop Science (1)
Animal Science and Zoology (1)
Food Science (1)
Soil Science (1)
Immunology and Microbiology (1)
Applied Microbiology and Biotechnology (1)

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