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Papp Nóra

Papp Nóra

Papp Nóra

Publication list

Uploaded publications:
17
Publications in DEA:
17
OA:
10
Date range:
2008-2018
2018
  1. Papp, N., Gonda, S., Kiss-Szikszai, A., Plaszkó, T., Lőrincz, P., Vasas, G.: Ethnobotanical and ethnopharmacological data of Armoracia rusticana P. Gaertner, B. Meyer et Scherb. in Hungary and Romania: a case study.
    Genet. Resour. Crop Evol. 65 (7), 1893-1905, 2018.
    Journal metrics:
    Q2 Agronomy and Crop Science
    Q2 Ecology, Evolution, Behavior and Systematics
    Q3 Genetics
    Q2 Plant Science
2014
  1. Gergely, A., Papp, N., Stefanovits-Bányai, É., Hegedűs, A., Rábai, M., Szentmihályi, K.: Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: a special attention to selenium and other essential elements.
    Eur. Chem. Bull. 3 (8), 760-762, 2014.
  2. Rácz, G., Alam, M., Arekatte, C., Alberta, K., Papp, N., Stefanovits-Bányai, É., Russo, P., DiMatteo, M., Vatai, G.: Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.)juice concentration.
    Acta Aliment. 43 (Suppl.), 114-123, 2014.
    Journal metrics:
    Q3 Food Science
2013
  1. Papp, N., Szabó, T., Szabó, Z., Nyéki, J., Stefanovits-Bányai, É., Hegedűs, A.: Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit.
    Int. J. Hortic. Sci. 19 (3-4), 33-35, 2013.
  2. Hegedűs, A., Papp, N., Stefanovits-Bányai, É.: A review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit.
    Int. J. Hortic. Sci. 19 (3-4), 29-32, 2013.
  3. Hegedűs, A., Taller, D., Papp, N., Szikriszt, B., Ercisli, S., Halász, J., Stefanovits-Bányai, É.: Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian Sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects.
    Euphytica. 191 (1), 153-164, 2013.
    Journal metrics:
    Q1 Agronomy and Crop Science
    Q3 Genetics
    Q1 Horticulture
    Q2 Plant Science
2012
  1. Süle, K., Fehér, E., Blázovics, A., Fébel, H., Papp, N., Mátis, E., May, Z., Stefanovits-Bányai, É., Szentmihályi, K.: Changes in metal homeostasis in experimentally induced fatty liver by the effect of sour cherry consumption.
    Eur. Chem. Bull. 1 (9), 360-363, 2012.
  2. Rácz, G., Papp, N., Hegedűs, A., Szabó, Z., Nyéki, J., Szabó, T., Stefanovits-Bányai, É., Vatai, G.: Concentration of 'Oblachinska' sour cherry juice using osmotic distillation.
    Int. J. Hortic. Sci. 18 (1), 31-34, 2012.
  3. Pfeiffer, P., Pedryc, A., Papp, N., Abrankó, L., Stefanovits-Bányai, É., Hegedűs, A.: Molecular genetics of the flavonoid biosynthesis in two apricot genotypes.
    Acta hortic. 966 107-111, 2012.
    Journal metrics:
    Q3 Horticulture
2011
  1. Hegedűs, A., Pfeiffer, P., Papp, N., Abrankó, L., Pedryc, A., Stefanovits-Bányai, É.: Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
    Biol. Res. 44 339-344, 2011.
    Journal metrics:
    Q2 Agricultural and Biological Sciences (miscellaneous)
    Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Q3 Medicine (miscellaneous)
  2. Szikriszt, B., Papp, N., Taller, D., Halász, J., Nyéki, J., Szabó, Z., Stefanovits-Bányai, É., Hegedűs, A.: Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility.
    Int. J. Hortic. Sci. 17 (1-2), 7-11, 2011.
  3. Papp, N., Szőke, F., Szabó, Z., Nyéki, J., Stefanovits-Bányai, É., Hegedűs, A.: Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties.
    Int. J. Hortic. Sci. 17 (4-5), 19-22, 2011.
2010
  1. Papp, N., Nyéki, J., Szabó, Z., Stefanovits-Bányai, É., Szabó, T., Hegedűs, A.: Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars.
    Int. J. Hortic. Sci. 16 (3), 25-28, 2010.
  2. Papp, N., Szilvássy, B., Abrankó, L., Szabó, T., Pfeiffer, P., Szabó, Z., Nyéki, J., Ercisli, S., Stefanovits-Bányai, É., Hegedűs, A.: Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties.
    Int. J. Food Sci. Technol. 45 395-402, 2010.
    Journal metrics:
    Q1 Food Science
    Q1 Industrial and Manufacturing Engineering
  3. Papp, N., Nyéki, J., Szabó, Z., Stefanovits-Bányai, É., Szabó, T., Hegedűs, A.: Variabilità nella capacità antiossidante di alcune varietà dolci e acide coltivate in Ungheria.
    Riv. Fruttic. Ortofloric. 72 (5), 62-65, 2010.
2009
  1. Tordai, E., Papp, N., Szilvássy, B., Pedryc, A., Stefanovits-Bányai, É., Hegedűs, A.: Factors affecting apricot fruit antioxidant capacity and mineral element content.
    Int. J. Hortic. Sci. 15 (1-2), 95-99, 2009.
2008
  1. Papp, N., Szilvássy, B., Szabó, Z., Nyéki, J., Stefanovits-Bányai, É., Hegedűs, A.: Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars.
    Int. J. Hortic. Sci. 14 (1-2), 59-64, 2008.
updated: 2023-01-29, 01:22

SCImago quartiles of
scientific journal articles

Number of scientific articles: 17
Q1 2 (11.8%)
Q2 2 (11.8%)
Q3 2 (11.8%)
N/A 11 (64.7%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (6)
Agronomy and Crop Science (2)
Food Science (2)
Horticulture (2)
Plant Science (2)
Agricultural and Biological Sciences (miscellaneous) (1)
Ecology, Evolution, Behavior and Systematics (1)
Biochemistry, Genetics and Molecular Biology (3)
Genetics (2)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (1)
Engineering (1)
Industrial and Manufacturing Engineering (1)
Medicine (1)
Medicine (miscellaneous) (1)

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Other co-authors

Stefanovits-Bányai Éva
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