Teljes publikációs lista
Publikációs időszak:
2008-2018
2018
Papp, N.,
Gonda, S.,
Kiss-Szikszai, A.,
Plaszkó, T.,
Lőrincz, P.,
Vasas, G.:
Ethnobotanical and ethnopharmacological data of Armoracia rusticana P. Gaertner, B. Meyer et Scherb. in Hungary and Romania: a case study.
Genet. Resour. Crop Evol. 65 (7), 1893-1905, 2018.
Folyóirat-mutatók:
Q2 Agronomy and Crop Science
Q2 Ecology, Evolution, Behavior and Systematics
Q3 Genetics
Q2 Plant Science
2014
Gergely, A.,
Papp, N.,
Stefanovits-Bányai, É.,
Hegedűs, A.,
Rábai, M.,
Szentmihályi, K.:
Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: a special attention to selenium and other essential elements.
Eur. Chem. Bull. 3 (8), 760-762, 2014.
Rácz, G.,
Alam, M.,
Arekatte, C.,
Alberta, K.,
Papp, N.,
Stefanovits-Bányai, É.,
Russo, P.,
DiMatteo, M.,
Vatai, G.:
Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.)juice concentration.
Acta Aliment. 43 (Suppl.), 114-123, 2014.
2013
Papp, N.,
Szabó, T.,
Szabó, Z.,
Nyéki, J.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit.
Int. J. Hortic. Sci. 19 (3-4), 33-35, 2013.
Hegedűs, A.,
Taller, D.,
Papp, N.,
Szikriszt, B.,
Ercisli, S.,
Halász, J.,
Stefanovits-Bányai, É.:
Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian Sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects.
Euphytica. 191 (1), 153-164, 2013.
Folyóirat-mutatók:
Q1 Agronomy and Crop Science
Q3 Genetics
Q1 Horticulture
Q2 Plant Science
2012
Süle, K.,
Fehér, E.,
Blázovics, A.,
Fébel, H.,
Papp, N.,
Mátis, E.,
May, Z.,
Stefanovits-Bányai, É.,
Szentmihályi, K.:
Changes in metal homeostasis in experimentally induced fatty liver by the effect of sour cherry consumption.
Eur. Chem. Bull. 1 (9), 360-363, 2012.
Rácz, G.,
Papp, N.,
Hegedűs, A.,
Szabó, Z.,
Nyéki, J.,
Szabó, T.,
Stefanovits-Bányai, É.,
Vatai, G.:
Concentration of 'Oblachinska' sour cherry juice using osmotic distillation.
Int. J. Hortic. Sci. 18 (1), 31-34, 2012.
Pfeiffer, P.,
Pedryc, A.,
Papp, N.,
Abrankó, L.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Molecular genetics of the flavonoid biosynthesis in two apricot genotypes.
Acta hortic. 966 107-111, 2012.
2011
Hegedűs, A.,
Pfeiffer, P.,
Papp, N.,
Abrankó, L.,
Pedryc, A.,
Stefanovits-Bányai, É.:
Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
Biol. Res. 44 339-344, 2011.
Folyóirat-mutatók:
Q2 Agricultural and Biological Sciences (miscellaneous)
Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q3 Medicine (miscellaneous)
Szikriszt, B.,
Papp, N.,
Taller, D.,
Halász, J.,
Nyéki, J.,
Szabó, Z.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility.
Int. J. Hortic. Sci. 17 (1-2), 7-11, 2011.
Papp, N.,
Szőke, F.,
Szabó, Z.,
Nyéki, J.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties.
Int. J. Hortic. Sci. 17 (4-5), 19-22, 2011.
2010
Papp, N.,
Nyéki, J.,
Szabó, Z.,
Stefanovits-Bányai, É.,
Szabó, T.,
Hegedűs, A.:
Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars.
Int. J. Hortic. Sci. 16 (3), 25-28, 2010.
Papp, N.,
Szilvássy, B.,
Abrankó, L.,
Szabó, T.,
Pfeiffer, P.,
Szabó, Z.,
Nyéki, J.,
Ercisli, S.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties.
Int. J. Food Sci. Technol. 45 395-402, 2010.
Folyóirat-mutatók:
Q1 Food Science
Q1 Industrial and Manufacturing Engineering
Papp, N.,
Nyéki, J.,
Szabó, Z.,
Stefanovits-Bányai, É.,
Szabó, T.,
Hegedűs, A.:
Variabilità nella capacità antiossidante di alcune varietà dolci e acide coltivate in Ungheria.
Riv. Fruttic. Ortofloric. 72 (5), 62-65, 2010.
2009
Tordai, E.,
Papp, N.,
Szilvássy, B.,
Pedryc, A.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Factors affecting apricot fruit antioxidant capacity and mineral element content.
Int. J. Hortic. Sci. 15 (1-2), 95-99, 2009.
2008
Papp, N.,
Szilvássy, B.,
Szabó, Z.,
Nyéki, J.,
Stefanovits-Bányai, É.,
Hegedűs, A.:
Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars.
Int. J. Hortic. Sci. 14 (1-2), 59-64, 2008.
frissítve: 2024-11-10, 01:26
