Publication list
2024
2023
Alaya, A.,
Mihok, E.,
Pecsenye, B.,
Jolji, M.,
Kertész, A.,
Bársony, P.,
Vigh, S.,
Cziáky, Z.,
Máthé, A.,
Burtescu, R.,
Oláh, N.,
Neamtu, A.,
Turcuş, V.,
Máthé, E.:
Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, 2023.
Journal metrics:
Q1 Biochemistry
Q2 Cell Biology
Q1 Clinical Biochemistry
D1 Food Science
Q2 Molecular Biology
Q1 Physiology
2021
Alaya, A.,
Máthé, A.,
Frecska, E.,
Máthé, E.:
The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review.
Agrártud. közl. 2021 (1), 11-24, 2021.
updated: 2024-11-10, 01:18
