Publication list
2023
Alaya, A.,
Mihok, E.,
Pecsenye, B.,
Jolji, M.,
Kertész, A.,
Bársony, P.,
Vigh, S.,
Cziáky, Z.,
Máthé, A.,
Burtescu, R.,
Oláh, N.,
Neamtu, A.,
Turcuş, V.,
Máthé, E.:
Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, 2023.
Journal metrics:
Q1 Biochemistry (2022)
Q2 Cell Biology (2022)
Q1 Clinical Biochemistry (2022)
D1 Food Science (2022)
Q2 Molecular Biology (2022)
Q1 Physiology (2022)
2021
Alaya, A.,
Máthé, A.,
Frecska, E.,
Máthé, E.:
The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review.
Agrártud. közl. 2021 (1), 11-24, 2021.
updated: 2024-04-21, 01:18
