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Máthé Endre

Máthé Endre

Máthé Endre
Name: Máthé Endre
Other profiles: MTMT

Publication list

Uploaded publications:
84
Publications in DEA:
83
OA:
38
Date range:
1994-2024
2024
  1. Nagy, V., Máthé, E., Diósi, G.: A sörtörköly új élete.
    Magyar Mezőgazd. 79 (16), 28, 2024.
  2. Héjja, M., Mihok, E., Alaya, A., Jolji, M., György, É., Mészáros, N., Turcuş, V., Oláh, N., Máthé, E.: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
    Antibiotics-Basel. 13 (2), 1-31, 2024.
    Journal metrics:
    Q2 Biochemistry (2022)
    Q2 Infectious Diseases (2022)
    Q2 Microbiology (2022)
    Q2 Microbiology (medical) (2022)
    Q2 Pharmacology (medical) (2022)
    Q1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2022)
2023
  1. Héjja, M., Mihok, E., Alaya, A., Oláh, N., György, É., Máthé, E.: Analytical and microbiological examination of gemmotherapy extracts = Gemmoterápiás extraktumok analitikai és mikrobiológiai vizsgálata.
    In: XXIX. Nemzetközi Vegyészkonferencia = 29th International Conference on Chemistry. Ed.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság, Kolozsvár, 1, 2023, (ISSN 2734-7109)
  2. Nagy, V., Syed, R., Máthé, E., Diósi, G.: Brewers' spent grain biscuit development - A potential source of fiber?.
    In: Absztraktkötet - I. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, DOSZ - Doktoranduszok Országos Szövetsége, Debrecen, 33, 2023. ISBN: 9786156457189
  3. Nagy, V., Csatári, G., Aszalósné Balogh, R., Burzán, J., Kovács, S., Máthé, E., Diósi, G.: Comparison of the Klason lignin content of different beer industry by-products.
    In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veres Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 54, 2023. ISBN: 9789634905356
  4. Neji, C., Semwal, J., Máthé, E., Sipos, P.: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins.
    Processes. 11 (2), 1-16, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  5. Nagy, V., Csatári, G., Kovács, S., Burzán, J., Máthé, E., Diósi, G.: Növényi rostfrakciók meghatározása technológiai és analitikai módszerek alkalmazásával sörtörköly mintákban.
    In: XXVI. Tavaszi Szél Konferencia 2023 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 515, 2023. ISBN: 9786156457233
  6. Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z., Máthé, A., Burtescu, R., Oláh, N., Neamtu, A., Turcuş, V., Máthé, E.: Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
    Antioxidants. 12 (9), 1-36, 2023.
    Journal metrics:
    Q1 Biochemistry (2022)
    Q2 Cell Biology (2022)
    Q1 Clinical Biochemistry (2022)
    D1 Food Science (2022)
    Q2 Molecular Biology (2022)
    Q1 Physiology (2022)
  7. Nagy, V., Máthé, E., Diósi, G.: The current situation of the use of brewers' spent grain.
    In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 67, 2023. ISBN: 9788055226606
  8. Téglás Tímea, Mihok, E., Cziáky, Z., Oláh, N., Nyakas, C., Máthé, E.: The Flavonoid Rich Black Currant (Ribes nigrum) Ethanolic Gemmotherapy Extract Elicits Neuroprotective Effect by Preventing Microglial Body Swelling in Hippocampus and Reduces Serum TNF-alfa Level: Pilot Study.
    Molecules. 28 (8), 1-17, 2023.
    Journal metrics:
    Q2 Analytical Chemistry (2022)
    Q2 Chemistry (miscellaneous) (2022)
    Q2 Drug Discovery (2022)
    Q2 Medicine (miscellaneous) (2022)
    Q3 Molecular Medicine (2022)
    Q2 Organic Chemistry (2022)
    Q1 Pharmaceutical Science (2022)
    Q2 Physical and Theoretical Chemistry (2022)
2022
  1. Bota, V., Neamtu, A., Oláh, N., Chise, E., Burtescu, R., Pripon Furtuna, F., Nicula, A., Neamtu, C., Maghiar, A., Ivănescu, L., Zamfirache, M., Máthé, E., Turcuş, V.: A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs.
    Plants-Basel. 11 (13), 1-20, 2022.
    Journal metrics:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  2. Neamtu, A., Maghiar, T., Alaya, A., Oláh, N., Turcuş, V., Pelea, D., Totolici, B., Neamtu, C., Maghiar, A., Máthé, E.: A Comprehensive View on the Quercetin Impact on Colorectal Cancer.
    Molecules. 27 (6), 1-24, 2022.
    Journal metrics:
    Q2 Analytical Chemistry
    Q2 Chemistry (miscellaneous)
    Q2 Drug Discovery
    Q2 Medicine (miscellaneous)
    Q3 Molecular Medicine
    Q2 Organic Chemistry
    Q1 Pharmaceutical Science
    Q2 Physical and Theoretical Chemistry
  3. Mihali, C., Petrescu, C., Ciolacu-Ladasiu, C., Máthé, E., Popescu, C., Bota, V., Mizeranschi, A., Ilie, D., Neamt, R., Turcuş, V.: Assessing Phenotypic Variability in Some Eastern European Insular Populations of the Climatic Relict Ilex aquifolium L..
    Plants-Basel. 11 (15), 1-26, 2022.
    Journal metrics:
    Q1 Ecology
    Q1 Ecology, Evolution, Behavior and Systematics
    Q1 Plant Science
  4. Alaya, A., Máthé, E.: Comprehensive evaluation of gemmotherapy extracts generated effects using animal models.
    In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 16, 2022. ISBN: 9789633068601
  5. Nagy, V., Jevcsák, S., Máthé, E., Diósi, G.: Csokoládé a sör szerelmeseinek: A sör melléktermékeinek újrafelhasználása az édesiparban.
    In: Magyar Táplálkozástudományi Társaság XLV. Vándorgyűlése : Programfüzet és Összefoglalók. Szerk.: Biró Lajos, Gelensér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 46, 2022. ISBN: 9786155606120
  6. Tita, M., Constantinescu, M., Tita, O., Máthé, E., Tamosaitiene, L., Bradauskiene, V.: Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation.
    Appl. Sci.-Basel. 12 (2), 1-13, 2022.
    Journal metrics:
    Q3 Computer Science Applications
    Q2 Engineering (miscellaneous)
    Q2 Fluid Flow and Transfer Processes
    Q2 Instrumentation
    Q2 Materials Science (miscellaneous)
    Q3 Process Chemistry and Technology
  7. Georgescu, C., Frum, A., Virchea, L., Sumacheva, A., Shamtsyan, M., Gligor, F., Oláh, N., Máthé, E., Mironescu, M.: Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties.
    Molecules. 27 (15), 1-18, 2022.
    Journal metrics:
    Q2 Analytical Chemistry
    Q2 Chemistry (miscellaneous)
    Q2 Drug Discovery
    Q2 Medicine (miscellaneous)
    Q3 Molecular Medicine
    Q2 Organic Chemistry
    Q1 Pharmaceutical Science
    Q2 Physical and Theoretical Chemistry
  8. Neji, C., Semwal, J., Kamani, M., Máthé, E., Sipos, P.: Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development.
    Processes. 10 (12), 1-27, 2022.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q2 Process Chemistry and Technology
  9. Diósi, G., Nagy, V., Máthé, E., Jevcsák, S.: Malátával és sörtörköllyel dúsított élesztővel és kovásszal készített ciabatta.
    In: Magyar Táplálkozástudományi Társaság XLV. Vándorgyűlése: Programfüzet és Összefoglalók. Szerk.: Biró Lajos, Gelensér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 29, 2022. ISBN: 9786155606120
  10. Alaya, A., Oláh, N., Pripon Furtuna, F., Burtescu, R., Chise, E., Hepcal Cuc, I., Hanganu, D., Bota, V., Ivănescu, L., Ungureanu, O., Arsene, G., Turcuş, V., Máthé, E.: Regulating mechanism of blood pressure by the hawthorn and olive phyto- and gemmo-therapic extracts.
    Stud. Univ. "Vasile Goldiş" Arad, Ser. Ştiinţ. Econ. 32 (1), 37-43, 2022.
  11. Jevcsák, S., Nagy, V., Máthé, E., Diósi, G.: Sütőipari termékek fejlesztése különböző rostok és technológiák alkalmazásával.
    In: Magyar Táplálkozástudományi Társaság XLV. Vándorgyűlése: Programfüzet és Összefoglalók. Szerk.: Biró Lajos, Gelensér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 40-40, 2022. ISBN: 9786155606120
2021
  1. Nagy, V., Máthé, E., Jevcsák, S., Fülep, Z., Fülep, Á., Diósi, G.: Comparison of chemical parameters of enzyme active and inactive malt types.
    Agrártud. Közl. 2021/1 (1), 161-166, 2021.
  2. Nagy, V., Máthé, E., Nagy, A., Jevcsák, S., Diósi, G.: Élelmi rost tartalom vizsgálata különféle árpamaláta típusokban.
    In: XXIV. Tavaszi Szél Konferencia 2021 : Absztraktkötet. Szerk.: Molnár Dániel, Molnár Dóra, Doktoranduszok Országos Szövetsége, Budapest, 79, 2021. ISBN: 9786155586996
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updated: 2024-04-21, 02:17

SCImago quartiles of
scientific journal articles

Number of scientific articles: 60
Q1/D1 11 (18.3%)
Q1 21 (35%)
Q2 7 (11.7%)
Q3 9 (15%)
Q4 4 (6.7%)
N/A 19 (31.7%)
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SCImago subject areas and categories

Biochemistry, Genetics and Molecular Biology (25)
Biochemistry, Genetics and Molecular Biology (miscellaneous) (9)
Cell Biology (6)
Genetics (5)
Molecular Biology (4)
Biochemistry (3)
Molecular Medicine (3)
Physiology (3)
Clinical Biochemistry (2)
Developmental Biology (2)
Agricultural and Biological Sciences (15)
Agricultural and Biological Sciences (miscellaneous) (8)
Food Science (3)
Agronomy and Crop Science (2)
Ecology, Evolution, Behavior and Systematics (2)
Plant Science (2)
Medicine (15)
Medicine (miscellaneous) (13)
Infectious Diseases (1)
Microbiology (medical) (1)
Neurology (clinical) (1)
Pharmacology (medical) (1)
Environmental Science (9)
Environmental Science (miscellaneous) (7)
Ecology (2)
Chemistry (8)
Chemistry (miscellaneous) (7)
Organic Chemistry (4)
Analytical Chemistry (3)
Physical and Theoretical Chemistry (3)
Pharmacology, Toxicology and Pharmaceutics (6)
Drug Discovery (4)
Pharmaceutical Science (3)
Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2)
Pharmacology (1)
Chemical Engineering (4)
Process Chemistry and Technology (4)
Bioengineering (3)
Chemical Engineering (miscellaneous) (3)
Fluid Flow and Transfer Processes (1)
Materials Science (3)
Materials Science (miscellaneous) (2)
Materials Chemistry (1)
Polymers and Plastics (1)
Surfaces, Coatings and Films (1)
Engineering (2)
Engineering (miscellaneous) (2)
Immunology and Microbiology (2)
Immunology and Microbiology (miscellaneous) (1)
Microbiology (1)
Physics and Astronomy (2)
Instrumentation (2)
Nuclear and High Energy Physics (1)
Computer Science (1)
Computer Science Applications (1)
Neuroscience (1)
Neuroscience (miscellaneous) (1)
Psychology (1)
Neuropsychology and Physiological Psychology (1)

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iDEa co-authors

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Other co-authors

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Neamtu, Andreea-Adriana
Burtescu, Ramona Flavia
Sinka László Tamás
Szőke-Kovács Zsombor
Zsvér-Vadas Zsanett
Ivănescu, Lăcrămioara-Carmen
Juhász-Román Mariann
Maghiar, Adrian Marius
Nagyné Uhrin Henriett
Pripon Furtuna, Flavia Roxana
Tarek-Tilistyák Judit
Virchea, Lidia-Ioana
Andreescu, Nicoleta Ioana
Arsene, Gicu Gabriel
Barbinta-Patrascu, Marcela Elisabeta
Bradauskiene, Vijole
Chirvase, Ana Aurelia
Ciolacu-Ladasiu, Calin Flavius
Constantinescu, Maria Adelina
Dobrescu, Andreea Iulia
Farcas, Simona Sorina
Gligor, Felicia Gabriela
Hepcal Cuc, Ioana Marinela
Kamani, Mohammad Hassan
Lazea-Stoyanova, Andrada
Maghiar, Teodor-Andrei
Minestrini, Gianluca
Mizeranschi, Alexandru Eugeniu
Nicula, Alexandru-Sabin
Petrescu, Constantin Marian
Pisoschi, Aurelia Magdalena
Stelea, Lavinia Elena
Sumacheva, Anastasiia
Syed Ruman Nawaz Ali
Tamosaitiene, Loreta
Tita, Mihaela Adriana
Totolici, Bogdan Dan
Yamamoto, Masa-Toshi
Zamfirache, Maria-Magdalena