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Institute of Nutrition

Institute of Nutrition

Name: Institute of Nutrition

Publication list

Uploaded publications:
159
Publications in DEA:
159
OA:
60
Date range:
2006-2024
2024
  1. Répás, Z., Győri, Z.: Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
    European Food Research and Technology [Epub] 1-12, 2024.
    Journal metrics:
    Q2 Biochemistry (2022)
    Q2 Biotechnology (2022)
    Q2 Chemistry (miscellaneous) (2022)
    Q2 Food Science (2022)
    Q2 Industrial and Manufacturing Engineering (2022)
  2. Baranyi, J., Csorba, S., Farkas, Z., Pacza, T., Jóźwiak, Á.: Internal dynamics of patent reference networks using the Bray-Curtis dissimilarity measure.
    J Big Data. 11 (1), 1-10, 2024.
    Journal metrics:
    D1 Computer Networks and Communications (2022)
    D1 Hardware and Architecture (2022)
    D1 Information Systems (2022)
    D1 Information Systems and Management (2022)
  3. Héjja, M., Mihok, E., Alaya, A., Jolji, M., György, É., Mészáros, N., Turcuş, V., Oláh, N., Máthé, E.: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
    Antibiotics-Basel. 13 (2), 1-31, 2024.
    Journal metrics:
    Q2 Biochemistry (2022)
    Q2 Infectious Diseases (2022)
    Q2 Microbiology (2022)
    Q2 Microbiology (medical) (2022)
    Q2 Pharmacology (medical) (2022)
    Q1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2022)
  4. Boros, L., Seneff, S., Lech, J., Túri, M., Répás, Z.: Summiting Mount Everest in deuterium depleting nutritional ketosis without supplemental oxygen.
    Med. Hypotheses. 185 1-5, 2024.
    Journal metrics:
    Q2 Medicine (miscellaneous) (2022)
2023
  1. Répás, Z., Bakos, C., Hajdú, F., Buzás, -., Győri, Z.: A Magyar Honvédség élelmezésellátásának modernizációs lehetőségei.
    Honvédségi Szemle. 151 (5), 103-114, 2023.
  2. Héjja, M., Mihok, E., Alaya, A., Oláh, N., György, É., Máthé, E.: Analytical and microbiological examination of gemmotherapy extracts = Gemmoterápiás extraktumok analitikai és mikrobiológiai vizsgálata.
    In: XXIX. Nemzetközi Vegyészkonferencia = 29th International Conference on Chemistry. Ed.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság, Kolozsvár, 1, 2023, (ISSN 2734-7109)
  3. Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
    Agriculture-Basel. 13 (4), 1-17, 2023.
    Journal metrics:
    Q2 Agronomy and Crop Science (2022)
    Q2 Food Science (2022)
    Q2 Plant Science (2022)
  4. Répás, Z.: Az extrudált polisztirol alapú csomagolóanyagok élelmiszerbiztonsági kockázatának elemzése.
    In: Minőségvizsgálattól az élelmiszerbiztonságig. Szerk.:Máthé Endre, Sipos Péter, Szepesi Judit, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 201-209, 2023. ISBN: 9789634905257
  5. Nagy, V., Syed, R., Máthé, E., Diósi, G.: Brewers' spent grain biscuit development - A potential source of fiber?.
    In: Absztraktkötet - I. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, DOSZ - Doktoranduszok Országos Szövetsége, Debrecen, 33, 2023. ISBN: 9786156457189
  6. Nokhoijav, E., Guba, A., Vadadokhau, U., Tőzsér, J., Győri, Z., Kalló, G., Csősz, É.: Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages.
    Metabolites. 13 (8), 1-13, 2023.
    Journal metrics:
    Q2 Biochemistry (2022)
    Q2 Endocrinology, Diabetes and Metabolism (2022)
    Q2 Molecular Biology (2022)
  7. Khalfalla, M., Zsombik, L., Győri, Z.: Comparative Study of Calcium and Iron Elements in Proso Millet (Panicum miliaceum (L.) Whole Grain Varieties.
    In: Book of abstracts: agriculture and food 11th International Conference, Science and Education Fundation, Burgas, 93, 2023.
  8. Sipos, P., Husi, K.: Comparison of methods for the analysis of particle size distribution in maize flour.
    In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 123, 2023. ISBN: 9788675205814
  9. Nagy, V., Csatári, G., Aszalósné Balogh, R., Burzán, J., Kovács, S., Máthé, E., Diósi, G.: Comparison of the Klason lignin content of different beer industry by-products.
    In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veres Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 54, 2023. ISBN: 9789634905356
  10. Khalfalla, M., Győri, Z., Pál, V., Zsombik, L.: Correlation Between Crude Protein and Trace Elements in Common Buckwheat (Fagopyrum esculenteum moencl L.) Varieties.
    In: The 15th International Symposium on Buckwheat: Buckwheat for health, Institute of Soil Science and Plant Cultivation- State Research Institute, Pulawy, 80, 2023. ISBN: 9788375623987
  11. Szőke-Trenyik, E., Mihalkó, J., Sipos, P., Szabó, B.: Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat.
    Processes. 11 (2), 1-12, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  12. Neji, C., Semwal, J., Máthé, E., Sipos, P.: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins.
    Processes. 11 (2), 1-16, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  13. Neji, C., Ungai, D., Seres, E., Sipos, P.: Effect of nitrogen fertilization on the quality of soybean flour and protein isolate.
    In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 88, 2023. ISBN: 9788675205814
  14. Nagy, R., Neji, C., Gálné Remenyik, J., Sipos, P.: Evaluation of functional properties of physically treated Sorghum flours and development of gluten-free Sorghum breads.
    J. Microbiol. Biotech. Food Sci. 13 (3), 1-6, 2023.
    Journal metrics:
    Q4 Biotechnology (2022)
    Q3 Food Science (2022)
    Q4 Microbiology (2022)
    Q4 Molecular Biology (2022)
  15. Murvai, K., Rácz, H., Imre, A., Horváth, E., Kadmiel, N., Peles, F., Sipos, P., Béri, B., Pusztahelyi, T., Pócsi, I., Pfliegler, V.: Microbial analysis of hungarian forage samples.
    Acta Microbiol. Immunol. Hung. 70 (Supplement-1), 76-77, 2023.
  16. Nagy, V., Csatári, G., Kovács, S., Burzán, J., Máthé, E., Diósi, G.: Növényi rostfrakciók meghatározása technológiai és analitikai módszerek alkalmazásával sörtörköly mintákban.
    In: XXVI. Tavaszi Szél Konferencia 2023 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 515, 2023. ISBN: 9786156457233
  17. Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z., Máthé, A., Burtescu, R., Oláh, N., Neamtu, A., Turcuş, V., Máthé, E.: Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
    Antioxidants. 12 (9), 1-36, 2023.
    Journal metrics:
    Q1 Biochemistry (2022)
    Q2 Cell Biology (2022)
    Q1 Clinical Biochemistry (2022)
    D1 Food Science (2022)
    Q2 Molecular Biology (2022)
    Q1 Physiology (2022)
  18. Khalfalla, M., Zsombik, L., Győri, Z.: Prospecting of nitrogen fertiliser effect on elements in [sorghum bicolor (l.) moench] grain hybrids.
    In: "Interdiszciplinaritás a régiókutatásban XI." : Nemzetközi tudományos konferencia. Szerk.: Dajnoki Krisztina ; Filep Roland ; Horváth Adrienn ; Pierog Anita, Debreceni Egyetem Gazdaságtudományi Kar, Debrecen, 25, 2023. ISBN: 9789634905189
  19. Khalfalla, M., Zsombik, L.: Proximate assessment of crude protein content in Hungarian Sorghum (S.bicolor (L.) Moench) grain varieties.
    In: Minőségvizsgálattól az élelmiszerbiztonságig / Máthé Endre, Sipos Péter, Szepesi Judit, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 103-109, 2023. ISBN: 9789634905257
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updated: 2024-03-17, 03:33

SCImago quartiles of
scientific journal articles

Number of scientific articles: 88
Q1/D1 8 (9.1%)
Q1 28 (31.8%)
Q2 20 (22.7%)
Q3 6 (6.8%)
Q4 7 (8%)
N/A 27 (30.7%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (30)
Food Science (19)
Agronomy and Crop Science (9)
Ecology, Evolution, Behavior and Systematics (6)
Plant Science (4)
Soil Science (3)
Agricultural and Biological Sciences (miscellaneous) (1)
Medicine (17)
Medicine (miscellaneous) (8)
Microbiology (medical) (7)
Endocrinology, Diabetes and Metabolism (1)
Infectious Diseases (1)
Pharmacology (medical) (1)
Public Health, Environmental and Occupational Health (1)
Immunology and Microbiology (14)
Microbiology (14)
Biochemistry, Genetics and Molecular Biology (10)
Biochemistry (6)
Molecular Biology (5)
Molecular Medicine (3)
Physiology (3)
Biotechnology (2)
Cell Biology (2)
Clinical Biochemistry (2)
Genetics (1)
Chemistry (10)
Analytical Chemistry (6)
Chemistry (miscellaneous) (6)
Organic Chemistry (4)
Physical and Theoretical Chemistry (3)
Spectroscopy (3)
Chemical Engineering (8)
Process Chemistry and Technology (8)
Bioengineering (7)
Chemical Engineering (miscellaneous) (7)
Fluid Flow and Transfer Processes (1)
Engineering (7)
Industrial and Manufacturing Engineering (3)
Safety, Risk, Reliability and Quality (3)
Engineering (miscellaneous) (1)
Environmental Science (7)
Health, Toxicology and Mutagenesis (4)
Ecology (2)
Pollution (1)
Waste Management and Disposal (1)
Pharmacology, Toxicology and Pharmaceutics (7)
Drug Discovery (3)
Pharmaceutical Science (3)
Toxicology (3)
Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (1)
Computer Science (4)
Computer Science Applications (3)
Information Systems (2)
Computer Networks and Communications (1)
Hardware and Architecture (1)
Decision Sciences (2)
Information Systems and Management (1)
Statistics, Probability and Uncertainty (1)
Materials Science (2)
Materials Science (miscellaneous) (1)
Polymers and Plastics (1)
Mathematics (2)
Modeling and Simulation (1)
Statistics and Probability (1)
Physics and Astronomy (1)
Instrumentation (1)
Social Sciences (1)
Education (1)
Library and Information Sciences (1)

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