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Peles Ferenc Árpád

Peles Ferenc Árpád

Peles Ferenc Árpád
DE > MÉK
egyetemi tanársegéd 2007-2011
DE > MÉK
adjunktus 2011-2022
DE > MÉK
egyetemi docens 2022-
Name: Peles Ferenc Árpád
Degree
  • PhD, Debreceni Egyetem (2008)
  • Habilitáció, Debreceni Egyetem (2022)
Profession: microbiology, food-microbiology, quality systems

Publication list

Uploaded publications:
124
Publications in DEA:
123
OA:
37
Date range:
2004-2023
2023
  1. Csótó, A., Kovács, C., Pál, K., Nagy, A., Peles, F., Fekete, E., Karaffa, L., Kubicek, C., Karaffa, E.: The Biocontrol Potential of Endophytic Trichoderma Fungi Isolated from Hungarian Grapevines, Part II, Grapevine Stimulation.
    Pathogens. 12 (1), 1-14, 2023.
    Journal metrics:
    Q2 Immunology and Allergy (2021)
    Q2 Immunology and Microbiology (miscellaneous) (2021)
    Q2 Infectious Diseases (2021)
    Q2 Microbiology (medical) (2021)
    Q2 Molecular Biology (2021)
2022
  1. Farkas, Z., Kerekes, K., Ambrus, Á., Süth, M., Peles, F., Pusztahelyi, T., Pócsi, I., Nagy, A., Sipos, P., Miklós, G., Lőrincz, A., Csorba, S., Jóźwiak, Á.: Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.
    Front. Microbiol. 13 01-12, 2022.
    Journal metrics:
    Q1 Microbiology (2021)
    Q1 Microbiology (medical) (2021)
2021
  1. Peles, F., Sipos, P., Kovács, S., Győri, Z., Pócsi, I., Pusztahelyi, T.: Biological Control and Mitigation of Aflatoxin Contamination in Commodities.
    Toxins. 13 (2), 1-19, 2021.
    Journal metrics:
    Q1 Health, Toxicology and Mutagenesis
    Q1 Toxicology
  2. Horváth, B., Peles, F., Gasparik, J., Pocklán, E., Sipos, R., Erős, Á., Petróczki, F., Szűcs, K., Albert, E., Micsinai, A.: Élelmiszerekből izolált Staphylococcus fajok antibiotikum rezisztencia vizsgálata.
    Élelmiszervizsgálati Közlemények. 67 (2), 3360-3382, 2021.
    Journal metrics:
    Q4 Food Science
  3. Tonamo, A., Komlósi, I., Varga, L., Kačániová, M., Peles, F.: Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry.
    Acta Aliment. 50 (2), 210-218, 2021.
    Journal metrics:
    Q3 Food Science
  4. Papp, L., Horváth, E., Peles, F., Pócsi, I., Miklós, I.: Insight into Yeast-Mycotoxin Relations.
    Agriculture-Basel. 11 (12), 1-13, 2021.
    Journal metrics:
    Q2 Agronomy and Crop Science
    Q2 Food Science
    Q2 Plant Science
  5. Petróczki, F., Pásztor, Á., Szűcs, K., Pál, K., Kardos, G., Albert, E., Horváth, B., Ungvári, E., Béri, B., Peles, F.: Occurrence and Characteristics of Staphylococcus aureus in a Hungarian Dairy Farm during a Control Program.
    Pathogens. 10 (2), 1-12, 2021.
    Journal metrics:
    Q2 Immunology and Allergy
    Q2 Immunology and Microbiology (miscellaneous)
    Q2 Infectious Diseases
    Q2 Microbiology (medical)
    Q2 Molecular Biology
  6. Sipos, P., Peles, F., Brassó, D., Béri, B., Pusztahelyi, T., Pócsi, I., Győri, Z.: Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.
    Toxins. 13 (3), 1-17, 2021.
    Journal metrics:
    Q1 Health, Toxicology and Mutagenesis
    Q1 Toxicology
2020
  1. Horváth, B., Peles, F., Albert, E., Erős, Á., Sipos, R., Szűcs, K., Micsinai, A.: Állati eredetű, meticillin-rezisztens Staphylococcus aureus törzsek vizsgálata MALDI-TOF MS-módszerrel.
    Magyar Állatorv. L. 142 (9), 545-551, 2020.
    Journal metrics:
    Q4 Veterinary (miscellaneous)
  2. Tonamo, A., Komlósi, I., Varga, L., Czeglédi, L., Peles, F.: Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms.
    Animals (Basel). 10 (7), 1-9, 2020.
    Journal metrics:
    Q2 Animal Science and Zoology
    Q1 Veterinary (miscellaneous)
  3. Horváth, B., Peles, F., Szél, A., Sipos, R., Erős, Á., Albert, E., Micsinai, A.: Molecular typing of foodborne coagulase-positive Staphylococcus isolates identified by MALDI-TOF MS.
    Acta Aliment. 49 (3), 307-313, 2020.
    Journal metrics:
    Q3 Food Science
2019
  1. Peles, F., Sipos, P., Győri, Z., Pfliegler, V., Giacometti, F., Serraino, A., Pagliuca, G., Gazzotti, T., Pócsi, I.: Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.
    Front. Microbiol. 10 1-26, 2019.
    Journal metrics:
    Q1 Microbiology
    Q1 Microbiology (medical)
  2. Horváth, B., Peles, F., Bereczki, L., Széll, A., Sipos, R., Erős, Á., Lovász, C., Micsinai, A.: Comparison of sample preparation methods for the identification of Staphylococcus Aureus by MALDI-FOF MS.
    Agrártud. Közl. 2019 (1), 9-14, 2019.
  3. Tonamo, A., Komlósi, I., Oláh, J., Peles, F.: Microbiological status of udder surface and raw ewe milk samples originated from different sheep breeds.
    In: Innovation challenges in the 21st century : LXI. Georgikon Napok International Scientific Conference : abstract volume. Eds.: Gábor Pintér, Szilvia Csányi, Henrik Zsiborács, University of Pannonia Georgikon Faculty, Keszthely, 111, 2019. ISBN: 9789633961292
  4. Petróczki, F., Béri, B., Peles, F.: The effect of breed and number of lactation on the microbiological quality of raw milk = a fajta és a laktáció számának hatása a nyerstej mikrobiológiai minőségére.
    In: Innovation challenges in the 21st century : LXI. Georgikon Napok International Scientific Conference : abstract volume. Eds.: Gábor Pintér, Szilvia Csányi, Henrik Zsiborács, University of Pannonia Georgikon Faculty, Keszthely, 85, 2019. ISBN: 9789633961292
2018
  1. Horváth, B., Peles, F., Bereczki, L., Széll, A., Sipos, R., Erős, Á., Lovász, C., Micsinai, A.: Application of MALDI-TOF MS for identification of food associated Staphylococcus aureus.
    In: Scientific researches in food production - 3rd meeting of young researchers from V4 countries : Conference Proceedings. Ed.: Béla Kovács, Nikolett Czipa, Ferenc Peles, Éva Bacskainé Bódi, Andrea Kántor, Flóra Mária Szabóné Petróczki, Loránd Alexa, University of Debrecen, Debrecen, 17-22, 2018. ISBN: 9789634900320
  2. Petróczki, F., Veres, V., Kardos, G., Béri, B., Peles, F.: Characterisation of Staphylococcus aureus isolated from raw milk from vending machines.
    In: One Health & Food Safety International Congress : Conference Proceedings, Universität Bonn, Bonn, 93, 2018.
  3. Petróczki, F., Veres, V., Kardos, G., Béri, B., Peles, F.: Characterisation of Staphylococcus aureus strains isolated from raw milk from vending machines in Hajdú-Bihar County, Hungary.
    In: Scientific researches in food production - 3rd meeting of young researchers from V4 countries - Conference Proceedings. Eds.: University of Debrecen, University of Debrecen, Debrecen, 50-54, 2018.
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updated: 2023-02-05, 01:46

SCImago quartiles of
scientific journal articles

Number of scientific articles: 40
Q1/D1 1 (2.5%)
Q1 6 (15%)
Q2 3 (7.5%)
Q3 4 (10%)
Q4 3 (7.5%)
N/A 24 (60%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (9)
Food Science (6)
Agronomy and Crop Science (3)
Animal Science and Zoology (1)
Plant Science (1)
Immunology and Microbiology (5)
Microbiology (3)
Immunology and Microbiology (miscellaneous) (2)
Medicine (5)
Microbiology (medical) (4)
Immunology and Allergy (2)
Infectious Diseases (2)
Medicine (miscellaneous) (1)
Biochemistry, Genetics and Molecular Biology (4)
Genetics (2)
Molecular Biology (2)
Physiology (2)
Environmental Science (2)
Health, Toxicology and Mutagenesis (2)
Pharmacology, Toxicology and Pharmaceutics (2)
Toxicology (2)
Veterinary (2)
Veterinary (miscellaneous) (2)
Engineering (1)
Safety, Risk, Reliability and Quality (1)

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iDEa co-authors

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Borbélyné Varga Mária
Woode, Benjamin Kojo
Kojo Woode, Benjamin
Giacometti, Federica
Kubicek, Christian P.
Puskás-Preszner Anita