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Sipos Péter

Sipos Péter

Sipos Péter
DE > MÉK
egyetemi tanár 2017-
Name: Sipos Péter
Affiliation: Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Táplálkozástudományi Intézet / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Nutrition
Degree
  • PhD, Debreceni Egyetem (2006)
Profession: agricultural engineer

Publication list

Uploaded publications:
162
Publications in DEA:
160
OA:
38
Date range:
2003-2023
2023
  1. Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
    Agriculture-Basel. 13 (4), 1-17, 2023.
    Journal metrics:
    Q2 Agronomy and Crop Science (2022)
    Q2 Food Science (2022)
    Q2 Plant Science (2022)
  2. Sipos, P., Husi, K.: Comparison of methods for the analysis of particle size distribution in maize flour.
    In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 123, 2023. ISBN: 9788675205814
  3. Szőke-Trenyik, E., Mihalkó, J., Sipos, P., Szabó, B.: Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat.
    Processes. 11 (2), 1-12, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  4. Neji, C., Semwal, J., Máthé, E., Sipos, P.: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins.
    Processes. 11 (2), 1-16, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  5. Neji, C., Ungai, D., Seres, E., Sipos, P.: Effect of nitrogen fertilization on the quality of soybean flour and protein isolate.
    In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 88, 2023. ISBN: 9788675205814
  6. Nagy, R., Neji, C., Gálné Remenyik, J., Sipos, P.: Evaluation of functional properties of physically treated Sorghum flours and development of gluten-free Sorghum breads.
    J. Microbiol. Biotech. Food Sci. 13 (3), 1-6, 2023.
    Journal metrics:
    Q4 Biotechnology (2022)
    Q3 Food Science (2022)
    Q4 Microbiology (2022)
    Q4 Molecular Biology (2022)
  7. Murvai, K., Rácz, H., Imre, A., Horváth, E., Kadmiel, N., Peles, F., Sipos, P., Béri, B., Pusztahelyi, T., Pócsi, I., Pfliegler, V.: Microbial analysis of hungarian forage samples.
    Acta Microbiol. Immunol. Hung. 70 (Supplement-1), 76-77, 2023.
  8. Nagy, R., Gálné Remenyik, J., Sipos, P.: Rheological properties and nutritional value of sorghum flour and sorghum-based gluten-free bakery products.
    In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić, Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 85, 2023. ISBN: 9788675205814
  9. Sipos, P., Radojčin, M.: Special issue: Processing foods: Process optimization and quality assessment.
    Processes. 11 (3), 1-3, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  10. Répás, Z., Prokisch, J., Győri, Z., Sipos, P.: The Relationship between Rehydration Time and Tenderness at Different Rehydrating Water Temperatures in Freeze-Dried Pork Loin.
    Processes. 11 (10), 1-11, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
2022
  1. Csapó, J., Mezőszentgyörgyi, D., Szabari, M., Kiss, D., Sipos, P.: A rezisztens keményítő előállítása különböző fizikai módszerekkel.
    In: XXVIII. Nemzetközi Vegyészkonferencia = 28th International Conference on Chemistry. Ed.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság (EMT), Kolozsvár, 24, 2022, 2734-7109 ISBN: 27347109
  2. Csapó, J., Mezőszentgyörgyi, D., Szabari, M., Kiss, D., Sipos, P.: A rost és a rezisztens keményítő mennyiségének meghatározása különböző analitikai-kémiai módszerekkel.
    In: XXVIII. Nemzetközi Vegyészkonferencia = 28th International Conference on Chemistry. Szerk.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság (EMT), Kolozsvár, 25, 2022. ISBN: 27347109
  3. Ungai, D., Sipos, P., Győri, Z.: Az őszi búza ásványianyag-tartalmának alakulása Magyarországon 30 év mérési eredményei alapján.
    Elelmiszervizsgalati Kozlemen. 68 (3), 4006-4012, 2022.
    Journal metrics:
    Q4 Food Science
  4. Nagy, R., Gálné Remenyik, J., Sipos, P.: Evaluation of factors influencing the bioactive compounds of red and white sorghum grains.
    In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 65, 2022. ISBN: 9789633068601
  5. Neji, C., Semwal, J., Kamani, M., Máthé, E., Sipos, P.: Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development.
    Processes. 10 (12), 1-27, 2022.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q2 Process Chemistry and Technology
  6. Farkas, Z., Kerekes, K., Ambrus, Á., Süth, M., Peles, F., Pusztahelyi, T., Pócsi, I., Nagy, A., Sipos, P., Miklós, G., Lőrincz, A., Csorba, S., Jóźwiak, Á.: Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.
    Front. Microbiol. 13 1-12, 2022.
    Journal metrics:
    Q1 Microbiology
    Q1 Microbiology (medical)
  7. Győri, Z., Sipos, P., Szepesi, J., Boros, N.: Study of the heavy metal content of floodplain soils along the upper Tisza River by sequential BCR extraction in Hungary.
    Agrokém. talajt. 71 (1), 59-76, 2022.
    Journal metrics:
    Q4 Agronomy and Crop Science
    Q4 Soil Science
2021
  1. Peles, F., Sipos, P., Kovács, S., Győri, Z., Pócsi, I., Pusztahelyi, T.: Biological Control and Mitigation of Aflatoxin Contamination in Commodities.
    Toxins. 13 (2), 1-19, 2021.
    Journal metrics:
    Q1 Health, Toxicology and Mutagenesis
    Q1 Toxicology
  2. Pavkov, I., Radojčin, M., Stamenković, Z., Kešelj, K., Tylewicz, U., Sipos, P., Ponjičan, O., Sedlar, A.: Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage.
    Processes. 9 (2), 1-22, 2021.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q3 Process Chemistry and Technology
  3. Nagy, R., Máthé, E., Csapó, J., Sipos, P.: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs.
    Processes. 9 (1), 1-16, 2021.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q3 Process Chemistry and Technology
  4. Kovács, K., Horváth, M., Halász, G., Takács, A., Heltai, G., Boros, N., Sipos, P., Győri, Z.: Néhány potenciálisan mérgező fém frakcióinak meghatározására alkalmazott analitikai módszerértékelése eltérő fizikai talajféleségű mintákon.
    Agrokém. talajt. 70 (2), 137-153, 2021.
    Journal metrics:
    Q4 Agronomy and Crop Science
    Q4 Soil Science
  5. Sipos, P., Peles, F., Brassó, D., Béri, B., Pusztahelyi, T., Pócsi, I., Győri, Z.: Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.
    Toxins. 13 (3), 1-17, 2021.
    Journal metrics:
    Q1 Health, Toxicology and Mutagenesis
    Q1 Toxicology
2020
  1. Nagy, R., Sipos, P.: Evaluation of starch gelatinization properties of sorghum and corn flours.
    In: The International Conference of Food Physicists : Abstract Book, University of Agricultural Sciences and Veterinary Medicine, Iasi, 60, 2020.
Show all
updated: 2024-03-03, 01:13

SCImago quartiles of
scientific journal articles

Number of scientific articles: 90
Q1 4 (4.4%)
Q2 12 (13.3%)
Q3 22 (24.4%)
Q4 6 (6.7%)
N/A 46 (51.1%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (33)
Agronomy and Crop Science (24)
Food Science (8)
Soil Science (5)
Plant Science (2)
Agricultural and Biological Sciences (miscellaneous) (1)
Insect Science (1)
Biochemistry, Genetics and Molecular Biology (12)
Genetics (11)
Physiology (11)
Biotechnology (1)
Molecular Biology (1)
Chemical Engineering (7)
Bioengineering (7)
Chemical Engineering (miscellaneous) (7)
Process Chemistry and Technology (7)
Immunology and Microbiology (3)
Microbiology (3)
Environmental Science (2)
Health, Toxicology and Mutagenesis (2)
Medicine (2)
Microbiology (medical) (2)
Pharmacology, Toxicology and Pharmaceutics (2)
Toxicology (2)
Earth and Planetary Sciences (1)
Earth and Planetary Sciences (miscellaneous) (1)
Geophysics (1)

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iDEa co-authors

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Other co-authors

Pongráczné Barancsi Ágnes
Borbélyné Varga Mária
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Pongráczné Barancsi Ágnes
Borbélyné Varga Mária
Bertáné Szabó Emese
Bíróné Molnár Piroska
Szathmáry Zsuzsanna
Mezőszentgyörgyi Dávid
Biljon, Angeline van
Giacometti, Federica
Gombosné Nagy Ildikó
Kadmiel Naliel Pereira
Kamani, Mohammad Hassan