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Acta Microbiol. Immunol. Hung. 70 (Supplement-1), 76-77, 2023.

Imre, A., Kovács, R., Tóth, Z., Majoros, L., Benkő, Z., Pfliegler, V., Pócsi, I.: Heme Oxygenase-1 (HMX1) Loss of Function Increases the In-Host Fitness of the Saccharomyces 'boulardii' Probiotic Yeast in a Mouse Fungemia Model.
J. Fungi. 8 (5), 522, 2022.

Imre, A., Kovács, R., Tóth, Z., Majoros, L., Benkő, Z., Pócsi, I., Pfliegler, V.: Variability of the probiotic yeast saccharomyces cerevisiae var. `BOULARDII` in genome, phenotype, and virulence.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : Abstarct Book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology and Faculty of Agricultural and Food Sciences and Environmental Management, Central Laboratory of Agricultural and Food Products, Debrecen, 38-39, 2022. ISBN: 9789634904687

Rácz, H., Mukhtar, F., Imre, A., Rádai, Z., Gombert, A., Rátonyi, T., Nagy, J., Pócsi, I., Pfliegler, V.: How to characterize a strain? Clonal heterogeneity in industrial influences both phenotypes and heterogeneity in phenotypes.
Yeast. 38 (8), 453-470, 2021.

Imre, A., Kovács, R., Pázmándi, K., Nemes, D., Jakab, Á., Fekete, T., Rácz, H., Dóczi, I., Bácskay, I., Gácser, A., Kovács, K., Majoros, L., Farkas, Z., Pócsi, I., Pfliegler, V.: Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces 'boulardii').
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Fungal Divers. 100 (1), 5-277, 2020.

Imre, A., Rácz, H., Antunovics, Z., Rádai, Z., Kovács, R., Lopandic, K., Pócsi, I., Pfliegler, V.: A new, rapid multiplex PCR method identifies frequent probiotic origin among clinical Saccharomyces isolates.
Microbiol. Res. 227 1-7, 2019.

Jakab, Á., Antal, K., Emri, T., Boczonádi, I., Imre, A., Gebri, E., Majoros, L., Pfliegler, V., Szarka, M., Balla, G., Balla, J., Pócsi, I.: Effects of hemin, CO2, and pH on the branching of Candida albicans filamentous forms.
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