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Neji Chaima

Neji Chaima

Neji Chaima
Name: Neji Chaima
Other profiles: MTMT

Publication list

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Uploaded publications:
3
Publications in DEA:
3
OA:
2
Date range:
2022-2023
2023
  1. Neji, C., Semwal, J., Máthé, E., Sipos, P.: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins.
    Processes. 11 (2), 1-16, 2023.
    Journal metrics:
    Q3 Bioengineering (2022)
    Q2 Chemical Engineering (miscellaneous) (2022)
    Q2 Process Chemistry and Technology (2022)
  2. Kamani, M., Neji, C., Fitzsimons, S., Fenelon, M., Murphy, E.: Unlocking the nutritional and functional potential of legume waste to produce protein ingredients.
    Crit. Rev. Food Sci. Nutr. [Epub ahead of print] 63 1-19, 2023.
    Journal metrics:
    D1 Food Science (2022)
    D1 Industrial and Manufacturing Engineering (2022)
    D1 Medicine (miscellaneous) (2022)
2022
  1. Neji, C., Semwal, J., Kamani, M., Máthé, E., Sipos, P.: Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development.
    Processes. 10 (12), 1-27, 2022.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q2 Process Chemistry and Technology
updated: 2023-05-28, 01:57

SCImago quartiles of
scientific journal articles

Number of scientific articles: 3
Q1/D1 1 (33.3%)
Q1 1 (33.3%)
Q2 2 (66.7%)
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SCImago subject areas and categories

Chemical Engineering (2)
Bioengineering (2)
Chemical Engineering (miscellaneous) (2)
Process Chemistry and Technology (2)
Agricultural and Biological Sciences (1)
Food Science (1)
Engineering (1)
Industrial and Manufacturing Engineering (1)
Medicine (1)
Medicine (miscellaneous) (1)

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Other co-authors

Kamani, Mohammad Hassan
Semwal, Jyoti
Fenelon, Mark A.
Fitzsimons, Sinead M.
Murphy, Eoin G.