Publication list
2024
Törős, G.,
Béni, Á.,
Nagy, J.,
Nagy, R.,
Peles, F.,
Prokisch, J.:
Impact of sous-vide cooking on the antioxidant properties and β-glucan content of oyster (Pleurotus ostreatus L.) mushroom.
In: ISPEC 14th International conference on agriculture, animal science & rural development: Proceedings book (Abstracts & Full Texts) / eds Banu Yücel, Seyithan Seydoşoğlu, IKSAD Publishing House, Golbasi, 54-55, 2024. ISBN: 9786257720991
Nagy, R.,
Kun-Nemes, A.,
Szőllősi, E.,
Bíróné Molnár, P.,
Cziáky, Z.,
Murányi, E.,
Sipos, P.,
Gálné Remenyik, J.:
Physiological potential of different Sorghum bicolor varieties depending on their bioactive characteristics and antioxidant potential as well as different extraction methods.
Heliyon. 10 (16), 1-17, 2024.
Journal metrics:
Q1 Multidisciplinary (2023)
Törős, G.,
Prokisch, J.,
Peles, F.,
Nagy, R.,
Nagy, J.,
Béni, Á.:
The effect of sous-vide cooking on the antioxidant properties of oyster mushroom (Pleurotus ostreatus L.).
Acta agrar. Debr. 2024 (1), 177-184, 2024.
2023
Nagy, R.,
Murányi, E.,
Bíróné Molnár, P.,
Szepesi, J.,
Győri, Z.,
Veres, S.,
Gálné Remenyik, J.,
Sipos, P.:
Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
Agriculture-Basel. 13 (4), 1-17, 2023.
Journal metrics:
Q1 Agronomy and Crop Science
Q2 Food Science
Q2 Plant Science
Nagy, R.,
Gálné Remenyik, J.,
Sipos, P.:
Rheological properties and nutritional value of sorghum flour and sorghum-based gluten-free bakery products.
In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić, Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 85, 2023. ISBN: 9788675205814
2022
2021
Nagy, R.,
Szőllősi, E.,
Bíróné Molnár, P.,
Murányi, E.,
Czimbalmos, R.,
Sipos, P.:
Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag.
Agrártud. Közl. 1 155-160, 2021.
2020
updated: 2024-09-01, 01:26