You are here

Nagy Róbert

Nagy Róbert

Nagy Róbert

Publication list

Uploaded publications:
Publications in DEA:
Date range:
  1. Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
    Agriculture-Basel. 13 (4), 1-17, 2023.
    Journal metrics:
    Q2 Agronomy and Crop Science (2022)
    Q2 Food Science (2022)
    Q2 Plant Science (2022)
  1. Nagy, R., Máthé, E., Csapó, J., Sipos, P.: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs.
    Processes. 9 (1), 1-16, 2021.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q3 Process Chemistry and Technology
  1. Nagy, R., Sipos, P.: Evaluation of starch gelatinization properties of sorghum and corn flours.
    In: The International Conference of Food Physicists : Abstract Book, University of Agricultural Sciences and Veterinary Medicine, Iasi, 60, 2020.
updated: 2023-05-28, 01:27

SCImago quartiles of
scientific journal articles

Number of scientific articles: 3
Q2 2 (66.7%)
N/A 1 (33.3%)

SCImago subject areas and categories

Agricultural and Biological Sciences (1)
Agronomy and Crop Science (1)
Food Science (1)
Plant Science (1)
Chemical Engineering (1)
Bioengineering (1)
Chemical Engineering (miscellaneous) (1)
Process Chemistry and Technology (1)

Genre chart

Year chart

Language chart

Other co-authors