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Nagy Róbert

Nagy Róbert

Nagy Róbert
Name: Nagy Róbert
Other profiles: MTMT

Publication list

Uploaded publications:
Publications in DEA:
Date range:
  1. Törős, G., Béni, Á., Nagy, J., Nagy, R., Peles, F., Prokisch, J.: Impact of sous-vide cooking on the antioxidant properties and β-glucan content of oyster (Pleurotus ostreatus L.) mushroom.
    In: ISPEC 14th International conference on agriculture, animal science & rural development: Proceedings book (Abstracts & Full Texts) / eds Banu Yücel, Seyithan Seydoşoğlu, IKSAD Publishing House, Golbasi, 54-55, 2024. ISBN: 9786257720991
  1. Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
    Agriculture-Basel. 13 (4), 1-17, 2023.
    Journal metrics:
    Q2 Agronomy and Crop Science (2022)
    Q2 Food Science (2022)
    Q2 Plant Science (2022)
  2. Nagy, R., Neji, C., Gálné Remenyik, J., Sipos, P.: Evaluation of functional properties of physically treated Sorghum flours and development of gluten-free Sorghum breads.
    J. Microbiol. Biotech. Food Sci. 13 (3), 1-6, 2023.
    Journal metrics:
    Q4 Biotechnology (2022)
    Q3 Food Science (2022)
    Q4 Microbiology (2022)
    Q4 Molecular Biology (2022)
  3. Nagy, R., Gálné Remenyik, J., Sipos, P.: Rheological properties and nutritional value of sorghum flour and sorghum-based gluten-free bakery products.
    In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić, Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 85, 2023. ISBN: 9788675205814
  1. Nagy, R., Gálné Remenyik, J., Sipos, P.: Evaluation of factors influencing the bioactive compounds of red and white sorghum grains.
    In: Wellmann International Scientific Conference : Book of Abstracts. Ed.: Orsolya Kiss, University of Szeged, Hódmezővásárhely, 65, 2022. ISBN: 9789633068601
  1. Nagy, R., Máthé, E., Csapó, J., Sipos, P.: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs.
    Processes. 9 (1), 1-16, 2021.
    Journal metrics:
    Q3 Bioengineering
    Q2 Chemical Engineering (miscellaneous)
    Q3 Process Chemistry and Technology
  1. Nagy, R., Sipos, P.: Evaluation of starch gelatinization properties of sorghum and corn flours.
    In: The International Conference of Food Physicists : Abstract Book, University of Agricultural Sciences and Veterinary Medicine, Iasi, 60, 2020.
updated: 2024-04-14, 01:22

SCImago quartiles of
scientific journal articles

Number of scientific articles: 5
Q1 1 (20%)
Q2 2 (40%)
Q3 1 (20%)
N/A 1 (20%)

SCImago subject areas and categories

Agricultural and Biological Sciences (2)
Food Science (2)
Agronomy and Crop Science (1)
Plant Science (1)
Biochemistry, Genetics and Molecular Biology (1)
Biotechnology (1)
Molecular Biology (1)
Chemical Engineering (1)
Bioengineering (1)
Chemical Engineering (miscellaneous) (1)
Process Chemistry and Technology (1)
Immunology and Microbiology (1)
Microbiology (1)
Multidisciplinary (1)
Multidisciplinary (1)

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