Semsey, D., Nguyen, H., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, 2024.

Prokisch, J., Nguyen, H., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, 2024.

Nguyen, H., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132 (-), 1-10, 2024.

Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14 1-30, 2024.

Nguyen, H., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
Mater. Adv. 5 3499-3505, 2024.

Bommasamudram, J., Muthu, A., Devappa, S.: Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions.
Bioactive Carbohydrates and Dietary Fibre. 31 1-11, 2024.

Prokisch, J., Sári, D., Muthu, A., Nagy, A., El-Ramady, H., Abdalla, N., Dobránszki, J.: Biotechnology of Nanofiber in Water, Energy, and Food Sectors.
Agronomy-Basel. 13 (11), 1-31, 2023.

Nguyen, H., Muthu, A., El-Ramady, H., Prokisch, J.: Detection of Carbon nanodots in black foods.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144

Bommasamudram, J., Muthu, A., Devappa, S.: Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.
3 Biotech. 13 (9), 1-10, 2023.

Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys.
Appl. Sci.-Basel. 13 (21), 1-14, 2023.

Sári, D., Ferroudj, A., Muthu, A., Béni, Á., Jamalifard, R., Prokisch, J., El-Ramady, H., Elsakhawy, T., Omara, A., Brevik, E.: Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity: What Should be Addressed More?.
EBSS. 7 85-99, 2023.

El-Ramady, H., Abdalla, N., Sári, D., Ferroudj, A., Muthu, A., Prokisch, J., Fawzy, Z., Brevik, E., Solberg, S.: Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry.
Agronomy-Basel. 13 (6), 1-32, 2023.

Muthu, A., Ferroudj, A., Sári, D., Béni, Á., El-Ramady, H., Prokisch, J.: Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 13, 2023. ISBN: 9786155606144

Bommasamudram, J., Muthu, A., Devappa, S.: Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders.
LWT-Food Sci. Technol. 155 1-9, 2022.