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Szabóné Petróczki Flóra Mária

Szabóné Petróczki Flóra Mária

Szabóné Petróczki Flóra Mária
Name: Szabóné Petróczki Flóra Mária
Other profiles: MTMT

Publication list

Uploaded publications:
20
Publications in DEA:
20
OA:
8
Date range:
2017-2021
2021
  1. Horváth, B., Peles, F., Gasparik, J., Pocklán, E., Sipos, R., Erős, Á., Petróczki, F., Szűcs, K., Albert, E., Micsinai, A.: Élelmiszerekből izolált Staphylococcus fajok antibiotikum rezisztencia vizsgálata.
    Élelmiszervizsgálati Közlemények. 67 (2), 3360-3382, 2021.
    Journal metrics:
    Q4 Food Science
  2. Petróczki, F., Pásztor, Á., Szűcs, K., Pál, K., Kardos, G., Albert, E., Horváth, B., Ungvári, E., Béri, B., Peles, F.: Occurrence and Characteristics of Staphylococcus aureus in a Hungarian Dairy Farm during a Control Program.
    Pathogens. 10 (2), 1-12, 2021.
    Journal metrics:
    Q2 Immunology and Allergy
    Q2 Immunology and Microbiology (miscellaneous)
    Q2 Infectious Diseases
    Q2 Microbiology (medical)
    Q2 Molecular Biology
2020
2019
  1. Petróczki, F., Béri, B., Peles, F.: The effect of breed and number of lactation on the microbiological quality of raw milk = a fajta és a laktáció számának hatása a nyerstej mikrobiológiai minőségére.
    In: Innovation challenges in the 21st century : LXI. Georgikon Napok International Scientific Conference : abstract volume. Eds.: Gábor Pintér, Szilvia Csányi, Henrik Zsiborács, University of Pannonia Georgikon Faculty, Keszthely, 85, 2019. ISBN: 9789633961292
2018
  1. Petróczki, F., Veres, V., Kardos, G., Béri, B., Peles, F.: Characterisation of Staphylococcus aureus isolated from raw milk from vending machines.
    In: One Health & Food Safety International Congress : Conference Proceedings, Universität Bonn, Bonn, 93, 2018.
  2. Petróczki, F., Veres, V., Kardos, G., Béri, B., Peles, F.: Characterisation of Staphylococcus aureus strains isolated from raw milk from vending machines in Hajdú-Bihar County, Hungary.
    In: Scientific researches in food production - 3rd meeting of young researchers from V4 countries - Conference Proceedings. Eds.: University of Debrecen, University of Debrecen, Debrecen, 50-54, 2018.
  3. Petróczki, F., Woode, B., Törős, G., Nagy, N., Kardos, G., Béri, B., Peles, F.: Characterization of Staphylococcus aureus strains isolated from cheeses in Hungary.
    In: Scientific researches in food production, University of Debrecen - Proceedings of abstracts. Eds.: University of Debrecen, University of Debrecen, Debrecen, 26, 2018.
  4. Tonamo, A., Komlósi, I., Petróczki, F., Orosz, É., Aamir, M., Peles, F.: Microbiological quality of raw milk and udder surface samples from Dorper, Merino and Cigaja sheep breeds..
    In: Scientific researches in food production : 3rd meeting of young researchers from V4 countries /d. Béla Kovács, Nikolett Czipa, Ferenc Peles, Éva Bacskainé Bódi, Andrea Kántor, Flóra Mária Szabóné Petróczki, Loránd Alexa, University of Debrecen, Debrecen, 55-58, 2018. ISBN: 9789634900320
  5. Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of gomolya cheeses produced by small-scale dairies.
    In: Abstract Book : FSD 2018 3rd Food Structure & Design Conference. Eds.: University of Debrecen, University of Debrecen, Debrecen, 36-37, 2018.
2017
  1. Petróczki, F., Woode, B., Törős, G., Nagy, N.: Microbiological examination of bulk milk and gomolya cheeses produced by a milk producing and processing plant.
    In: Scientific Conference of PhD. Students of FAFR and FBFS SUA in Nitra - Proceedings of abstracts / org. by Assoc. Prof. Ing. Janette Musilová, Ing. Monika Tóthová, Mgr. Dominik Hollý, Slovak University of Agriculture, Nitra, 53, 2017.
  2. Woode, B., Petróczki, F., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary.
    In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts / org. by Slovak University of Agriculture in Nitra, Slovak University of Agriculture, Nitra, 42-43, 2017.
  3. Petróczki, F., Woode, B., Törős, G., Nagy, N., Béri, B., Peles, F.: Microbiological status of smoked parenica cheeses produced in industrial and in small-scale conditions.
    In: Scientific researches in food production, FBFS, SUA in Nitra - Proceeding of abstracts, Slovak University of Agriculture, Nitra, 36-37, 2017.
updated: 2024-03-17, 01:32

SCImago quartiles of
scientific journal articles

Number of scientific articles: 8
Q2 1 (12.5%)
Q4 2 (25%)
N/A 5 (62.5%)
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OK

SCImago subject areas and categories

Agricultural and Biological Sciences (2)
Food Science (2)
Biochemistry, Genetics and Molecular Biology (1)
Molecular Biology (1)
Immunology and Microbiology (1)
Immunology and Microbiology (miscellaneous) (1)
Medicine (1)
Immunology and Allergy (1)
Infectious Diseases (1)
Microbiology (medical) (1)

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