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Héjja Melinda

Héjja Melinda

Héjja Melinda
DE > MÉK
PhD hallgató 2022-
DE
PhD hallgató 2022-
Name: Héjja Melinda
Affiliation:
  • Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Táplálkozástudományi Intézet / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Nutrition
  • Debreceni Egyetem. Agrártudományi Doktori Tanács. Táplálkozás- és Élelmiszertudományi Doktori Iskola. Élelmiszertudományi doktori program / University of Debrecen. Doctoral Council of Agricultural Sciences. Doctoral School of Nutrition and Food Sciences
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Publication list

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Uploaded publications:
5
Publications in DEA:
5
OA:
2
Date range:
2018-2024
2024
  1. Héjja, M., Mihok, E., Alaya, A., Jolji, M., György, É., Mészáros, N., Turcuş, V., Oláh, N., Máthé, E.: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
    Antibiotics-Basel. 13 (2), 1-31, 2024.
    Journal metrics:
    Q2 Biochemistry (2023)
    Q2 Infectious Diseases (2023)
    Q2 Microbiology (2023)
    Q2 Microbiology (medical) (2023)
    Q1 Pharmacology (medical) (2023)
    D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2023)
2023
  1. Héjja, M., Mihok, E., Alaya, A., Oláh, N., György, É., Máthé, E.: Analytical and microbiological examination of gemmotherapy extracts = Gemmoterápiás extraktumok analitikai és mikrobiológiai vizsgálata.
    In: XXIX. Nemzetközi Vegyészkonferencia = 29th International Conference on Chemistry. Ed.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság, Kolozsvár, 1, 2023, (ISSN 2734-7109)
2022
  1. Oláh, N., Bota, V., Burtescu, R., Chise, E., Bab, T., Hanganu, D., Mirel, S., Jolji, M., Héjja, M., Máthé, E., Turcuş, V.: Quercetin and rutoside content of some Betula Sp. buds gemmotherapy extracts, from mountain regions.
    J-MONT. 17 1-7, 2022.
  2. Albert, C., Codină, G., Héjja, M., András, C., Chetrariu, A., Dabija, A.: Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents.
    Appl. Sci.-Basel. 12 (8), 1-16, 2022.
    Journal metrics:
    Q3 Computer Science Applications
    Q2 Engineering (miscellaneous)
    Q2 Fluid Flow and Transfer Processes
    Q2 Instrumentation
    Q2 Materials Science (miscellaneous)
    Q3 Process Chemistry and Technology
2018
  1. András, C., Molnos, É., Mihok, E., Albert, C., Héjja, M., Mátyás, L.: Effects of solvent and pretreatment on the extraction kinetics of anthocyanins from blackcurrant peel residue.
    In: Abstract Book Foodconf Science, Technology and Innovation. Szerk.: István Dalmadi, László Baranyai, Quang D. Nguyen, Faculty of Food Science, Szent István University, Budapest, 40-41, 2018. ISBN: 9789632697949
updated: 2024-12-01, 01:55

SCImago quartiles of
scientific journal articles

Number of scientific articles: 3
Q1/D1 1 (33.3%)
Q1 1 (33.3%)
Q2 1 (33.3%)
N/A 1 (33.3%)
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SCImago subject areas and categories

Biochemistry, Genetics and Molecular Biology (1)
Biochemistry (1)
Chemical Engineering (1)
Fluid Flow and Transfer Processes (1)
Process Chemistry and Technology (1)
Computer Science (1)
Computer Science Applications (1)
Engineering (1)
Engineering (miscellaneous) (1)
Immunology and Microbiology (1)
Microbiology (1)
Materials Science (1)
Materials Science (miscellaneous) (1)
Medicine (1)
Infectious Diseases (1)
Microbiology (medical) (1)
Pharmacology (medical) (1)
Pharmacology, Toxicology and Pharmaceutics (1)
Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (1)
Physics and Astronomy (1)
Instrumentation (1)

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