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Doctoral School of Nutrition and Food Sciences

Name: Doctoral School of Nutrition and Food Sciences

Publication list

Uploaded publications:
167
Publications in DEA:
167
OA:
78
Date range:
2018-2024
2024
  1. Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523
  2. Pandita, G., Sharma, S., Oommen, I., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
    Ultrason. Sonochem. 111 1-13, 2024.
    Journal metrics:
    D1 Acoustics and Ultrasonics (2023)
    D1 Chemical Engineering (miscellaneous) (2023)
    Q1 Environmental Chemistry (2023)
    D1 Inorganic Chemistry (2023)
    D1 Organic Chemistry (2023)
    D1 Radiology, Nuclear Medicine and Imaging (2023)
  3. Semsey, D., Nguyen, H., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
    Nanomaterials. 14 (13), 1-11, 2024.
    Journal metrics:
    Q1 Chemical Engineering (miscellaneous) (2023)
    Q2 Materials Science (miscellaneous) (2023)
  4. Aszalósné Balogh, R., Nagy, V., Csatári, G., Burzán, J., Diósi, G., Veres, S., Nagy, B., Máthé, E., Kovács, S.: Analysis of the lignin content of barley and wheat-based BSG = Analiza zawartości ligniny w BSG na bazie jęczmienia i pszenicy.
    In: XXI School of Fermentation Technology. Ed.: Aleksander Poreda, School of Fermentation Technology, Krakow, 96-97, 2024.
  5. Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
    Horticulturae. 10 (5), 1-19, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  6. Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
    Horticulturae. 10 (11), 1-13, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  7. Nagy, V., Máthé, E., Diósi, G.: A sörtörköly új élete.
    Magyar Mezőgazd. 79 (16), 28, 2024.
  8. Bodnár, V., Antal, K., De Vries, R., Pócsi, I., Emri, T.: Aspergillus nidulans gfdB, Encoding the Hyperosmotic Stress Protein Glycerol-3-phosphate Dehydrogenase, Disrupts Osmoadaptation in Aspergillus wentii.
    J. Fungi. 10 (4), 1-23, 2024.
    Journal metrics:
    Q1 Ecology, Evolution, Behavior and Systematics (2023)
    Q2 Microbiology (medical) (2023)
    Q1 Plant Science (2023)
  9. Bodnár, V., Antal, K., De Vries, R., Pócsi, I., Emri, T.: Az ozmofília megértése: molekuláris betekintés az Aspergillus wentii és az Aspergillus nidulans ozmotikus stresszválaszaiba = Unravelling osmophily: molecular insights into the osmotic stress responses of Aspergillus wentii and Aspergillus nidulans.
    In: VII. Magyar Mikológiai Konferencia : Absztraktkötet. Szerk.:: Dima Bálint; Papp Viktor, MATE, Magyar Mikológiai Társaság, 2024, 15-16, 2024. ISBN: 9789636230982(pdf)
  10. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
    In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
  11. Prokisch, J., Nguyen, H., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
    Nanomaterials. 14 (15), 1-37, 2024.
    Journal metrics:
    Q1 Chemical Engineering (miscellaneous) (2023)
    Q2 Materials Science (miscellaneous) (2023)
  12. Répás, Z., Győri, Z.: Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
    Eur. Food Res. Technol. 250 1031-1042, 2024.
    Journal metrics:
    Q2 Biochemistry (2023)
    Q2 Biotechnology (2023)
    Q2 Chemistry (miscellaneous) (2023)
    Q1 Food Science (2023)
    Q2 Industrial and Manufacturing Engineering (2023)
  13. Pandey, V., Singh, K., Suthar, T., Srivastava, S., Rustagi, S., Ungai, D., Kovács, B., Shaikh, A.: Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.
    Horticulturae. 10 (11), 1-21, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  14. Gupta, P., Mondal, I., Dash, K., Geetika, .., Suthar, T., Ramzan, K., Harsányi, E., Shaikh, A., Kovács, B.: Deep Fat Frying Characteristics of Malpoa: Kinetics, Heat, and Mass Transfer Modeling.
    Processes. 12 (12), 1-26, 2024.
    Journal metrics:
    Q3 Bioengineering (2023)
    Q2 Chemical Engineering (miscellaneous) (2023)
    Q3 Process Chemistry and Technology (2023)
  15. Nguyen, H., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
    J. Food Compos. Anal. 132 (-), 1-10, 2024.
    Journal metrics:
    Q1 Food Science (2023)
  16. Tóth, F., Magyar, T., Tamás, J., Nagy, P.: Developing soil conditioner composites for enhancing nitrogen mineralization to mitigate the negative effects of climate change in a sandy soil.
    Soil Science Annual. 75 1-13, 2024.
    Journal metrics:
    Q2 Earth and Planetary Sciences (miscellaneous) (2023)
    Q3 Environmental Science (miscellaneous) (2023)
    Q3 Soil Science (2023)
  17. Khalfalla, M., Zsombik, L., Győri, Z.: Exploring Potassium and Sodium Composition in Hungarian Sorghum Grains as Key Markers of Cereal Grain Quality.
    An. Uni. Oradea Fasc. Ecotoxi. Zooteh. Tehno. Industr. Alimentara. 23 121-127, 2024.
  18. Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
    Nutrients. 16 (8), 1-23, 2024.
    Journal metrics:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  19. Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523
  20. Divya, S., Pandey, V., Dixit, R., Rustagi, S., Suthar, T., Atuahene, D., Nagy, V., Ungai, D., Ahmed, A., Kovács, B., Shaikh, A.: Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review.
    Nutrients. 16 (19), 1-22, 2024.
    Journal metrics:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  21. Nguyen, H., El-Ramady, H., Prokisch, J.: Food safety aspects of carbon dots: a review.
    Environ. Chem. Lett. [Epub ahead of print] ((2024),), 1-24, 2024.
    Journal metrics:
    D1 Environmental Chemistry (2023)
  22. Shaikh, A., Wandhekar, S., Ahmed, A., Várallyay, S., Pandey, V., Prokisch, J., Kovács, B.: Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review.
    Horticulturae. 10 (5), 1-24, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  23. Khalfalla, M., Zsombik, L., Diósi, G., Győri, Z.: Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions.
    Int. J. Food Sci. Technol. 59 (6), 3760-3772, 2024.
    Journal metrics:
    Q1 Food Science (2023)
    Q2 Industrial and Manufacturing Engineering (2023)
Show all
updated: 2024-12-04, 01:23

SCImago quartiles of
scientific journal articles

Number of scientific articles: 98
Q1/D1 12 (12.2%)
Q1 48 (49%)
Q2 13 (13.3%)
Q3 3 (3.1%)
Q4 7 (7.1%)
N/A 27 (27.6%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (41)
Food Science (20)
Plant Science (17)
Agronomy and Crop Science (9)
Horticulture (6)
Ecology, Evolution, Behavior and Systematics (5)
Soil Science (3)
Agricultural and Biological Sciences (miscellaneous) (1)
Medicine (14)
Microbiology (medical) (5)
Medicine (miscellaneous) (4)
Pharmacology (medical) (2)
Public Health, Environmental and Occupational Health (2)
Infectious Diseases (1)
Obstetrics and Gynecology (1)
Radiology, Nuclear Medicine and Imaging (1)
Environmental Science (11)
Environmental Science (miscellaneous) (4)
Health, Toxicology and Mutagenesis (3)
Ecology (2)
Environmental Chemistry (2)
Pollution (2)
Management, Monitoring, Policy and Law (1)
Chemical Engineering (10)
Chemical Engineering (miscellaneous) (7)
Process Chemistry and Technology (6)
Bioengineering (4)
Fluid Flow and Transfer Processes (2)
Catalysis (1)
Biochemistry, Genetics and Molecular Biology (9)
Biochemistry (4)
Biotechnology (3)
Molecular Biology (3)
Physiology (2)
Biophysics (1)
Cell Biology (1)
Clinical Biochemistry (1)
Molecular Medicine (1)
Immunology and Microbiology (8)
Microbiology (7)
Applied Microbiology and Biotechnology (1)
Chemistry (6)
Chemistry (miscellaneous) (4)
Organic Chemistry (3)
Inorganic Chemistry (2)
Physical and Theoretical Chemistry (2)
Analytical Chemistry (1)
Spectroscopy (1)
Computer Science (6)
Computer Science Applications (4)
Computer Networks and Communications (2)
Hardware and Architecture (2)
Information Systems (2)
Social Sciences (6)
Health (social science) (4)
Education (1)
Geography, Planning and Development (1)
Library and Information Sciences (1)
Engineering (5)
Industrial and Manufacturing Engineering (3)
Engineering (miscellaneous) (2)
Materials Science (5)
Materials Science (miscellaneous) (5)
Health Professions (4)
Health Professions (miscellaneous) (4)
Pharmacology, Toxicology and Pharmaceutics (4)
Drug Discovery (1)
Pharmaceutical Science (1)
Pharmacology (1)
Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (1)
Toxicology (1)
Physics and Astronomy (3)
Instrumentation (2)
Acoustics and Ultrasonics (1)
Decision Sciences (2)
Information Systems and Management (1)
Statistics, Probability and Uncertainty (1)
Energy (2)
Renewable Energy, Sustainability and the Environment (2)
Energy Engineering and Power Technology (1)
Multidisciplinary (2)
Multidisciplinary (2)
Nursing (2)
Nutrition and Dietetics (2)
Earth and Planetary Sciences (1)
Earth and Planetary Sciences (miscellaneous) (1)
Mathematics (1)
Statistics and Probability (1)

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