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Doctoral School of Nutrition and Food Sciences

Name: Doctoral School of Nutrition and Food Sciences

Publication list

Uploaded publications:
147
Publications in DEA:
147
OA:
61
Date range:
2018-2024
2024
  1. Shaikh, A., Ahmed, A., Várallyay, S., Baráth, N., Prokisch, J., Kovács, B.: "Investigating the environmental impact, culinary uses, and health benefits of juglans regia l. (Uripe Walnut): an in-depth examination".
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 636, 2024. ISBN: 9786156457523
  2. Semsey, D., Nguyen, H., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
    Nanomaterials. 14 (13), 1-11, 2024.
    Journal metrics:
    Q1 Chemical Engineering (miscellaneous) (2023)
    Q2 Materials Science (miscellaneous) (2023)
  3. Shams, R., Kaur, S., Dash, K., Czipa, N., Kovács, B., Shaikh, A.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
    Horticulturae. 10 (5), 1-19, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  4. Nagy, V., Máthé, E., Diósi, G.: A sörtörköly új élete.
    Magyar Mezőgazd. 79 (16), 28, 2024.
  5. Bodnár, V., Antal, K., De Vries, R., Pócsi, I., Emri, T.: Aspergillus nidulans gfdB, Encoding the Hyperosmotic Stress Protein Glycerol-3-phosphate Dehydrogenase, Disrupts Osmoadaptation in Aspergillus wentii.
    J. Fungi. 10 (4), 1-23, 2024.
    Journal metrics:
    Q1 Ecology, Evolution, Behavior and Systematics (2023)
    Q2 Microbiology (medical) (2023)
    Q1 Plant Science (2023)
  6. Bodnár, V., Antal, K., De Vries, R., Pócsi, I., Emri, T.: Az ozmofília megértése: molekuláris betekintés az Aspergillus wentii és az Aspergillus nidulans ozmotikus stresszválaszaiba = Unravelling osmophily: molecular insights into the osmotic stress responses of Aspergillus wentii and Aspergillus nidulans.
    In: VII. Magyar Mikológiai Konferencia : Absztraktkötet. Szerk.:: Dima Bálint; Papp Viktor, MATE, Magyar Mikológiai Társaság, 2024, 15-16, 2024. ISBN: 9789636230982(pdf)
  7. Shaikh, A., Ahmed, A., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
    In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
  8. Répás, Z., Győri, Z.: Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
    Eur. Food Res. Technol. 250 1031-1042, 2024.
    Journal metrics:
    Q2 Biochemistry (2023)
    Q2 Biotechnology (2023)
    Q2 Chemistry (miscellaneous) (2023)
    Q1 Food Science (2023)
    Q2 Industrial and Manufacturing Engineering (2023)
  9. Nguyen, H., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
    J. Food Compos. Anal. 132 (-), 1-10, 2024.
    Journal metrics:
    Q1 Food Science (2023)
  10. Shaikh, A., Wandhekar, S., Ahmed, A., Pandey, V., Oláh, C., Daróczi, L., Prokisch, J., Harsányi, E., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review.
    Nutrients. 16 (8), 1-23, 2024.
    Journal metrics:
    D1 Food Science (2023)
    D1 Nutrition and Dietetics (2023)
  11. Shaikh, A., Várallyay, S., Baráth, N., Ahmed, A., Prokisch, J., Kovács, B.: Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.
    In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 56, 2024. ISBN: 9786156457523
  12. Shaikh, A., Wandhekar, S., Ahmed, A., Várallyay, S., Pandey, V., Prokisch, J., Kovács, B.: Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review.
    Horticulturae. 10 (5), 1-24, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  13. Tóth, F., Magyar, T., Tamás, J., Nagy, P.: Improving the Nutrient Management of an Apple Orchard by Using Organic-Based Composites Derived from Agricultural Waste.
    Horticulturae. 10 (2), 1-14, 2024.
    Journal metrics:
    Q1 Horticulture (2023)
    Q2 Plant Science (2023)
  14. Baranyi, J., Csorba, S., Farkas, Z., Pacza, T., Jóźwiak, Á.: Internal dynamics of patent reference networks using the Bray-Curtis dissimilarity measure.
    J Big Data. 11 (1), 1-10, 2024.
    Journal metrics:
    D1 Computer Networks and Communications (2023)
    D1 Hardware and Architecture (2023)
    D1 Information Systems (2023)
    Q1 Information Systems and Management (2023)
  15. Ahmed, A., Mozzon, M., Omer, A., Shaikh, A., Kovács, B.: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: implication for Human Dietary Needs and Overall Health.
    Foods. 13 (12), 1-14, 2024.
    Journal metrics:
    Q1 Food Science (2023)
    Q1 Health Professions (miscellaneous) (2023)
    Q1 Health (social science) (2023)
    Q2 Microbiology (2023)
    Q1 Plant Science (2023)
  16. Csatári, G., Aszalósné Balogh, R., Nagy, V., Kovács, S.: Mungóbab és amaránt növények zöld biomasszájából keletkező présrostban rejlő biológiai értékek vizsgálata.
    In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 67, 2024. ISBN: 9786156457431
  17. Prokisch, J., Törős, G., Nguyen, H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
    Agron. J. 14 1-30, 2024.
    Journal metrics:
    Q1 Agronomy and Crop Science (2023)
  18. Nguyen, H., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
    Mater. Adv. 5 3499-3505, 2024.
    Journal metrics:
    Q1 Chemistry (miscellaneous) (2023)
    Q1 Materials Science (miscellaneous) (2023)
  19. Héjja, M., Mihok, E., Alaya, A., Jolji, M., György, É., Mészáros, N., Turcuş, V., Oláh, N., Máthé, E.: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
    Antibiotics-Basel. 13 (2), 1-31, 2024.
    Journal metrics:
    Q2 Biochemistry (2023)
    Q2 Infectious Diseases (2023)
    Q2 Microbiology (2023)
    Q2 Microbiology (medical) (2023)
    Q1 Pharmacology (medical) (2023)
    D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2023)
  20. Pócsik-Sáfrány, K., Ansaroudi, R., Zabiák, A., Mihály, K., Csótó, A., Karaffa, E.: The effect of washing on the shelf-life parameters of spinach (Spinacia oleracea L.).
    Acta agrar. Debr. 2024 (1), 131-135, 2024.
2023
  1. Adácsi, C., Kovács, S., Pusztahelyi, T.: Aflatoxin M1 binding by probiotic bacterial cells and cell fractions.
    Acta Aliment. 52 (4), 579-588, 2023.
    Journal metrics:
    Q3 Food Science
  2. Répás, Z., Bakos, C., Hajdú, F., Buzás, -., Győri, Z.: A Magyar Honvédség élelmezésellátásának modernizációs lehetőségei.
    Honvédségi Szemle. 151 (5), 103-114, 2023.
  3. Nagy, R., Murányi, E., Bíróné Molnár, P., Szepesi, J., Győri, Z., Veres, S., Gálné Remenyik, J., Sipos, P.: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization.
    Agriculture-Basel. 13 (4), 1-17, 2023.
    Journal metrics:
    Q1 Agronomy and Crop Science
    Q2 Food Science
    Q2 Plant Science
Show all
updated: 2024-07-19, 01:19

SCImago quartiles of
scientific journal articles

Number of scientific articles: 81
Q1/D1 9 (11.1%)
Q1 36 (44.4%)
Q2 11 (13.6%)
Q3 2 (2.5%)
Q4 7 (8.6%)
N/A 25 (30.9%)
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SCImago subject areas and categories

Agricultural and Biological Sciences (34)
Food Science (16)
Plant Science (13)
Agronomy and Crop Science (9)
Ecology, Evolution, Behavior and Systematics (5)
Horticulture (4)
Soil Science (2)
Agricultural and Biological Sciences (miscellaneous) (1)
Medicine (11)
Microbiology (medical) (5)
Medicine (miscellaneous) (3)
Pharmacology (medical) (2)
Public Health, Environmental and Occupational Health (2)
Infectious Diseases (1)
Biochemistry, Genetics and Molecular Biology (8)
Biochemistry (4)
Biotechnology (3)
Molecular Biology (3)
Cell Biology (1)
Clinical Biochemistry (1)
Molecular Medicine (1)
Physiology (1)
Environmental Science (8)
Environmental Science (miscellaneous) (3)
Health, Toxicology and Mutagenesis (3)
Ecology (2)
Pollution (2)
Management, Monitoring, Policy and Law (1)
Chemical Engineering (7)
Process Chemistry and Technology (5)
Chemical Engineering (miscellaneous) (4)
Bioengineering (3)
Fluid Flow and Transfer Processes (2)
Catalysis (1)
Computer Science (6)
Computer Science Applications (4)
Computer Networks and Communications (2)
Hardware and Architecture (2)
Information Systems (2)
Immunology and Microbiology (6)
Microbiology (5)
Applied Microbiology and Biotechnology (1)
Chemistry (5)
Chemistry (miscellaneous) (4)
Organic Chemistry (2)
Physical and Theoretical Chemistry (2)
Analytical Chemistry (1)
Inorganic Chemistry (1)
Spectroscopy (1)
Engineering (4)
Engineering (miscellaneous) (2)
Industrial and Manufacturing Engineering (2)
Materials Science (4)
Materials Science (miscellaneous) (4)
Pharmacology, Toxicology and Pharmaceutics (4)
Drug Discovery (1)
Pharmaceutical Science (1)
Pharmacology (1)
Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (1)
Toxicology (1)
Social Sciences (4)
Health (social science) (2)
Education (1)
Geography, Planning and Development (1)
Library and Information Sciences (1)
Decision Sciences (2)
Information Systems and Management (1)
Statistics, Probability and Uncertainty (1)
Energy (2)
Renewable Energy, Sustainability and the Environment (2)
Energy Engineering and Power Technology (1)
Health Professions (2)
Health Professions (miscellaneous) (2)
Physics and Astronomy (2)
Instrumentation (2)
Mathematics (1)
Statistics and Probability (1)
Nursing (1)
Nutrition and Dietetics (1)

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